environmentalimpact

By now, most of you have heard about the Impossible Burger. I imagine many of you have tried it. Arguably the ‘beefiest' plant-based patty, even the most attuned palate has trouble believing it isn't real meat. Now ubiquitous at fine dining establishments and fast food franchises alike, it's a global phenomenon. Today we explore the mission behind the burger with Impossible Foods founder & CEO Pat Brown, the man responsible for upending everything you thought you knew about plant-based meat, on a mission to forge a better environmental future for all. A world-renowned geneticist, Pat is a former Howard Hughes Medical Institute Investigator and Professor of Biochemistry at Stanford University. He is also a founder of Lyrical Foods, maker of Kite Hill artisanal nut milk-based cheeses and a founder of the Public Library of Science (PLOS), a nonprofit publisher that pioneered the open-access business model. Pat was elected to the National Academy of Sciences in 2002, and is a member of the Institute of Medicine. His numerous accolades include the American Cancer Society Medal of Honor, and the NAS Award in Molecular Biology. Moved to action by the urgent need to redress global climate change, Pat founded Impossible Foods with one clear goal: to eliminate animal agriculture — inarguably one of the biggest contributors to planetary warming — by providing delicious, nutritious, and environmentally friendly alternatives to meat and dairy directly from plants. The mission statement is ambitious, some would even say audacious. But his impact is already undeniable — and he’s just getting started. Today he shares his story. This is a broad and far-reaching conversation that covers Pat's background and the impetus behind Impossible Foods. We cover the company's initial success in converting high-end chefs, the subsequent penetration of the fast food industrial complex, and the entrepreneurial difficulties of rapid growth and meeting demand at scale. We then turn attention to Pat's mission to redress climate change. The important need to replace food from livestock with more environmental friendly alternatives. And what is required to achieve that, while meeting the finicky palate requirements of the average consumer. Irrespective of your opinion on plant-based meat analogues, the deleterious environmental impact of intensive animal agriculture is irrefutable. Seismic changes to our food systems are mandatory if we want to responsibly redress global climate change. And each of us has the power to promote these changes, beginning with our daily food choices. You can watch it all go down on YouTube. I really enjoyed this exchange. A compelling companion piece to last week's conversation with Paul Hawken, my sit down with Beyond Meat founder and CEO Ethan Brown and my episodes with Good Food Institute founder Bruce Friedrich (RRP 286 & 402), I encourage all of you to listen with an open and appreciative mind. Peace + Plants, Rich

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Moooove over, dairy milk: the alternative milk craze is here. But are they more than just a frothy fad? To find out which is best for the planet, we speak to environmental researcher Joseph Poore. Check out the transcript right here: http://bit.ly/2P3H6c9 Selected references: Joseph’s study which has a comparison of soy and dairy milk, and his database which includes all his raw data and references Systematic review of greenhouse gases for different foods and drinks (see table 9 for milks)Lots of studies here on the water footprint of different crops and animal productsA report comparing the environmental impacts of almond, oat, rice, soy and dairy milksCredits: This episode was produced by Meryl Horn with help from Wendy Zukerman, along with Rose Rimler and Odelia Rubin. Our senior producer is Kaitlyn Sawrey. We’re edited by Blythe Terrell. Fact checking by Michelle Harris. Mix and sound design by Emma Munger. Music by Emma Munger and Bobby Lord. For this episode we also spoke to Adrian Williams, Niels Jungbluth, Frank Mitloehner, and Adam Drewnowski.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

The weirdest things we learned this week range from a soup that makes your skin peel off to secret drug-finding toilets in airports. Whose story will be voted "The Weirdest Thing I Learned This Week"? The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us on Twitter: www.twitter.com/weirdest_thing #weirdestthingpod Follow our team on Twitter Rachel Feltman: www.twitter.com/RachelFeltman Eleanor Cummins: www.twitter.com/elliepses Lexi Krupp: www.twitter.com/KruppLexi Popular Science: www.twitter.com/PopSci Theme Music by Billy Cadden: www.twitter.com/billycadden Edited by Jason Lederman: www.twitter.com/Lederman --- Send in a voice message: https://anchor.fm/popular-science/message Support this podcast: https://anchor.fm/popular-science/support Learn more about your ad choices. Visit podcastchoices.com/adchoices

Where do you get your protein? Notwithstanding rising mainstream awareness that a plant-based diet provides more than enough protein for optimal health and athletic performance, every vegan continues to constantly weather this refrain. So let's put the issue to bed, once and for all. To walk us through the myths, truths and half-truths when it comes to this hotly debated macronutrient, I sat down with the doyenne of all things vegan, my friend Kathy Freston. Returning to the show for a second appearance (Kathy first appeared in RRP #109 in the Fall of 2014), Kathy is a wellness activist and 4-time New York Times bestselling author whose books include of  The Lean*,Veganist*, and Quantum Wellness. Her newest offering, co-authored with former podcast guest Bruce Friedrich (RRP #286), is entitled Clean Protein*, a comprehensive primer on all things protein with everything you need to know to get lean, gain energy, stay mentally sharp. A media darling, Kathy is ubiquitous. Her Oprah Winfrey Show appearance inspired the great Ms. Winfrey and her entire staff of 378 to go entirely vegan for 21 days. In addition, she has been featured on Ellen, Dr. Oz, The View, Good Morning America, Charlie Rose, The Martha Stewart Show, Extra and on the pages of Vanity Fair, Harper’s Bazaar, Self, and W. This is a conversation about the future of nutrition. It's about the industry interests that compromise transparency and confuse consumer choice. It's about the truth behind protein and the looming future of culture-grown, so-called clean meat. But most of all, this is a conversation about how to eat right, live well & be kind to yourself and the world we share. Podcast favorite Dan Buettner's better half (although Dan is a pretty good half himself), I adore Kathy and everything she is about. I sincerely hope you enjoy the exchange. For the visually inclines, you can watch the podcast on YouTube here. Peace + Plants, Rich

This show is about chasing dreams. Making stuff happen. Helping others. And sharing the journey. We can all use a little education. Some solid information. And a dose of experience-based inspiration to guide our own path towards self-betterment. My goal is to help you see and understand that we are generally our own self-limiter. That we are all capable of being better and doing more, irrespective of circumstances. That we all have a more authentic self lying dormant within yearning to be more self-expressed. We owe it to ourselves to fertilize that seed. Why? Because life is short. Trite? yes. Cheesy? definitely. But nonetheless oh so true. Right now I'm up in Palo Alto at Stanford University for my 25th Reunion. 25 years since I graduated from college. How is that possible? Translation: I am old. Old is a mindset. Another lame idiom I choose to believe. Honestly, I feel like I am about 28. But this weekend made me acutely aware of the fleeting and transitory nature of our lives. It seems like yesterday I was in school with all these amazing people with whom I spent the last few days reconnecting and reminiscing. People that have ventured forth to do extraordinary things like found billion dollar startups; create non-profits that have helped millions; and launch movements that have forever altered how we think and live. This not hyperbole. This is Stanford — a place; an institution; and a mindset that fosters the ethos that truly anything is possible. That you should challenge authority. That you must question the status quo. It's a culture that empowers the philosophy that not only can you change the world, but that it’s in fact your responsibility. This weekend I was surrounded by people who have done and are doing just that. I am tremendously grateful for the experience. And it left me inspired to do and be better. 25 years, man. Life is short. There is no time for idleness. There is no time to equivocate. Speaking of eradicating limitations, today marks the return of my ultrarunning buddy Josh Spector – if you are a long-time listener you will recall our conversation from last year, recounting our respective experiences crewing for Dean Karnazes and Ray Sanchez at the Badwater 135 ( RRP 40 ). Widely accepted as the “World's Toughest Foot Race”, Badwater is a 135 mile running race across Death Valley — the hottest place on Earth — where temperatures average 120+ in July and can reach as high as 130 with pavements temps typically in the 170-180 degree range. Starting at Badwater Basin, the lowest point in North America at 282 feet below sea level, approximately 100 invitation-only runners from across the globe begin a jaunt that takes them across bleak and scorching desert terrain as well as three formidable mountain passes, including the culminating 13-mile ascent up the portals of Mt. Whitney — the highest peak in the lower 48 — to finish at 8,300 feet. This past summer, and for the first time, Josh stepped up his game and ran the legendary — but recently revised — race himself. This week's show is a rare peek behind the curtain at exactly what it takes to prepare for, endure and complete one of the most difficult running challenges on the planet – a race that requires...