#55: The Broken Economics of Restaurants (Pre & Post Covid)
Food journalist Marisel Salazar brings on two nationally acclaimed chefs -- David Nayfeld of Che Fico and Eric Rivera of Addo -- to chat with Jeff about the flawed economics of the restaurant industry. This passionate conversation hits a wide range of topics: Challenges of the PPE program, reopening in the Covid Era, server vs. kitchen staff wage disparities, the Danny Meyer's layoffs, Immigration, and more!
Jeff Grace (Host)
Marisel Salazar (Michelin Guide Journalist)
David Nayfield (Che Fico San Francisco)
Eric Rivera (Addo Seattle)
Music by Michael Sempert
WestChannel.com | Michael Sempert on Spotify