Otto Addo: unser Mann für die Top-Talente
![Otto Addo: unser Mann für die Top-Talente](https://www.podcastworld.io/podcast-images/dortmunder-jungs-der-bvb-nachwuchspodcast-km71gaom.webp)
Explore "addo" with insightful episodes like "Otto Addo: unser Mann für die Top-Talente", "#55: The Broken Economics of Restaurants (Pre & Post Covid)", "WellStar Chamber Luncheon Series: Recognizing the 2020 Leadership North Fulton Class, Keynote Speaker Kevin Scott, ADDO", "FWB Presents: At the Table with Chef Eric Rivera" and "Kevin Scott and Jake Lacy with ADDO Worldwide" from podcasts like ""Dortmunder Jungs – der BVB Nachwuchspodcast", "Intellectualish with Jeff Grace", "The GNFCC 400 Insider", "Food Without Borders" and "CEO Exclusive Radio"" and more!
Food journalist Marisel Salazar brings on two nationally acclaimed chefs -- David Nayfeld of Che Fico and Eric Rivera of Addo -- to chat with Jeff about the flawed economics of the restaurant industry. This passionate conversation hits a wide range of topics: Challenges of the PPE program, reopening in the Covid Era, server vs. kitchen staff wage disparities, the Danny Meyer's layoffs, Immigration, and more!
Jeff Grace (Host)
Marisel Salazar (Michelin Guide Journalist)
David Nayfield (Che Fico San Francisco)
Eric Rivera (Addo Seattle)
Music by Michael Sempert
WestChannel.com | Michael Sempert on Spotify
In episode 3 of At the Table, Public Programs Manager speaks with Eric Rivera, chef of Addo in Seattle. Chef Rivera explains how he was able to seamlessly convert his restaurant into a take-out-only operation during COVID-19 and expand service by utilizing digital platforms and strategies he already had in place.
Watch the online video interview at https://www.mofad.org/episode-3
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