eves

Look around you — it would be hard to find any device that isn’t able to play a video. That’s because videos are easily digestible, engaging, and entertaining. Videos combine audio and visual elements to send your message to many people. It’s a powerful tool that can effectively attract attention, entertain, educate, and persuade all at once, making it an indispensable tool for business. So to keep up with the rapidly evolving marketing world, you must learn about video marketing.

This week we are lucky to be joined by video marketing specialist Derral Eves. He generously shares his expertise on how to create compelling videos for marketing. He also shares his best tips for you to maximize the power of video. Making videos may seem overwhelming, but it can open up a whole slew of possibilities and opportunities for you.

If you want to know how to reach more people, generate more leads, and convert them into sales through video marketing, this episode is for you!

Here are three reasons why you should listen to the full episode:

1. Listen along to Derral’s journey to becoming a sought-after video marketing consultant.
2. Discover the power of using video for your business.
3. Learn and apply Derral’s tips on video marketing.

Resources

• How to Get More Views by Derral Eves on YouTube
• Studio C on YouTube
• VidSummit
• Derral Eves’ YouTube Channel and Website

Episode Highlights

Derral's Beginnings

• Derral quit his job as a public relations officer for a hospital and started his website design and hosting company. 
• In-person sales was the most powerful way to close a deal. Darrel knew that video could capture this power too. 
• In 2005, he stumbled upon YouTube. He then started creating videos for local businesses to help them send out their message. 
• 85% of the YouTube videos he ranked in 2006 are still on page one.

How YouTube Works

• Google bought YouTube in 2006, and that’s when they integrated ads into the platform. This incentivized creators to produce more quality content.
• YouTube is the 2nd largest search engine:

Ross Eves specialises in the biomechanics of the golf swing with his research focusing around injury prevention and generating club head speed. He is my guest in this season 2 of the Pro-Fit Golf Conditioning Podcast.

Ross also holds qualifications centred around Golf Fitness. He holds a Masters Degree in Strength and Conditioning, is Level 2 TPI Fitness Coach and is also a qualified Massage Therapist.

He believes in a holistic approach to the golf swing. Find out how Ross can help you be a better, faster player.

Get social on Insta with Pro Fit Golf Conditioning:

https://www.instagram.com/pro_fitgolf/?hl=en

Find out more about Ross on Twitter:

@rosseves

**Angelenos: Tonight (May 17th) at 7pm Guy and Karen will have a conversation about Why Karen Carpenter Matters at Book Soup in West Hollywood.**

In this penultimate episode, the Pop Rocket panel seeks guidance from The Oracle of LA, Amanda Yates Garcia. Each panelist pulls a card from the Oracle’s tarot deck, and gets an individual reading. What’s next for everyone? The answer’s in the cards.

Also, Karen Tongson tells us about her phone call with Elizabeth Warren this week. Presidential candidate Elizabeth Warren called Karen Tongson on the phone. Personally. Listen to hear how it went down.

If you were as impressed with Amanda’s reading as the panel was, you can subscribe to her podcast
Strange Magic.

Lastly, if anyone wants to ask the panelists for advice--about anything!--you’ve got less than 24 hours to call and leave a message with Guy’s mom: (530) 237-4108

That's My Jam

Margaret: Weyes Blood (Natalie Mering) -A Lot’s Gonna Change

Guy: Carly Rae Jepsen - Cut to the Feeling

Karen:
Vampire Weekend (wth Danielle Haim) - We Belong Together
Song: IN: 1:38 - Fade 2:19

Amanda:
Alice Coltrane -Govinda Jai Jai

With Guy Branum, Karen Tongson, Margaret Wappler, Wynter Mitchell-Rohrbaugh, Amanda Yates Garcia,
The Oracle of LA

Produced and edited by Laura Swisher for MaximumFun.org.

Food was an effective tool to avoid the pain of being picked on. 

In this week’s episode, I chat with Derral Eves about his journey on YouTube, and the path he took to find so much success on the platform.

About Derral:

Derral Eves is the CEO of Creatus and founder of VidSummit. As a highly respected video marketing strategist, Derral has been on YouTube since 2005. He has helped over 21 channels go from zero to over a million subscribers each, generating over 38 billion video views and counting. 

Connect With Derral Here:

Website

Twitter

YouTube Channel

Don’t forget that if you pledge with $45 or more over on our Patreon campaign, I will take a look at your channel each month and give you some tips and ideas on how you can improve!

Support the show on Patreon here for day-to-day interaction with myself and the community on discord.

Subscribe to my new Podcast “The Entrepreneurs Minute” here!

Links Discussed In This Episode

Canon 70D – A Fantastic Camera at a great price.

TubeBuddy – A tool that makes your YouTube Life EASIER and Helps grow your channel.

AudioHero – A Fantastic source for copyright free music to use with your content. The Netflix of AUDIO. Use our Code CREATOR at checkout for a special promotional price.

Screenflow — A fantastic Screen Recording software for Mac to create beautiful screencast videos.

Adobe Audition — Audio editing software.

AudioBlocks – A Fantastic Resource for royalty free music.

Support The YouTube Creators Hub Podcast Here:

If this podcast is bringing you value SUPPORT THE SHOW AT THE FOLLOWING LOCATIONS:

TubeBuddy – A tool that makes your YouTube Life EASIER and Helps grow your channel.

Patreon – Get Your Channel Featured On The Show AND Acess to an exclusive YouTube Creators Facebook Group

AudioHero – A Fantastic source for copyright free music to use with your content. The Netflix of AUDIO. Use our Code CREATOR at checkout for a special promotional price.

Bluehost – If you need a website use this link to get a free Domain Name and a great deal on hosting.

Ramborn Cider Company located in Luxembourg is helping to revive the cidermaking tradition  as the country's first commercial cidery.  Ramborn offers a range cider styles from Farmhouse,  Somerset Blend (Luxembourg and English cider apples) and a New World hopped cider. Ramborn has an eau de vie which is a apple brandy produced by means of fermentation and double distillation.

In this chat I speak with Adie Kaye and discuss his upcoming trip to the Seattle Cider Summit on September 8 & 9, 2017. Make sure to say "Hi" to Adie if you see him at the Summit and tell him that you heard him speak on Cider Chat!

Ramborn is available in Luxembourg and in the state of Wisconsin in the US.

Cider Vocabulary:

Luxembourg word for cider is "viez" - comes from Latin word for second wine "viez vinum"

Contact Ramborn Cider Company

website: https://ramborn.com/en/

address: 23 Duerfstrooss, 6660 Bur, Luxembourg

telephone: +352 26 72 92 04

Mentions in this chat:

075: Alan Shapiro | Cider Summit USA

• Wouter Bilj - CiderCider - the Netherlands first cider store. Listen to Wouter's on the Netherlands cider scene 
• ciderGoingUP Campaign for commercial cidermakers and folks in the cider trade
• Washington Cider week September 7-17, 2017

Cider Writers:

• Gabe Cook - @ciderologist
• Andy May @cidersleuth

Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
   
3. Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.
9. Big Fish Cider Co. Virginia

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

Colin Scott grew up learning how to care for apples on his parents, Edward and Janice, orchard. The orchard was purchased in 1954. Today Colin is running the orchard and sells his apples at the Chelsea Market in eastern MA. E & J Scott Orchard also has apricots, blackberries, blueberries, cherries, grapes, nectarines, peaches, pears, plums, quince, raspberries, & strawberries. They have farm stands in Buckland and Goshen during the season. Their main store is in Ashfield, MA and is open Sat & Sun 10-6 July through May. Organic duck eggs from their heritage breed Ancona ducks are also available upon request.

We begin this chat with Colin inside one of the storage rooms.

What affects the Apple's ripping?

• temperature
• ethylene gas - apples off gas
• Apples are placed in a CA room (Controlled Atmosphere) where both temperature, oxygen and the off gases are controlled.

If apples don't have oxygen they don't ripen. Colin and I discuss the "delicate" process of storing apples or what he called "putting them to sleep".

Apple storage tip: Take your apples out of the refrigerator every once in a while and let them off gas. That will help them last a bit longer.

Next in this chat we talk about

• the beginnings of the orchard and what they grew and where they are going with the growing cider market
• Root Stock for grafting a tree - dwarf or standard
• Shifting his market to cider apples
• What do you look for in a root stock

"The idea behind grafting is to take the variety that you want and put it on the root stock you want. The vigor of the variety contributes to the size of the tree."

The numbering system of the root stock defines the size of the tree or a percentage of the size of the tree

• M rootstock 9, 11, 18, 26 what does that stand for? If you put a Macintosh on standard tree rootstock and a Macintosh on a 26, you would get 30 -40-% of the standard one. A M118 or M111 are going to be 6--70% the size, which means they will be almost as big as a standard tree.

Today Colin is using Geneva root stock, because he is finding it resistant to Fire Blight. A nasty disease that can kill the tree.

Geneva root stock numbering system is random too. Colin is using Geneva 41 & 935. They will be 30-40% of the standard tree. He uses a bench graft on his root stock.

The secret to grafting per Colin

• Lining up the cambium layers
• Getting it airtight

We also chat pruning an apple tree, especially a tree that you are attempting to revive after years of neglect.

Contact E & J Scott Orchard

email: mailto:cscott9487@gmail.com

web: http://www.farmfresh.org/food/farm.php?farm=3762

Mentions in this chat

Smart Freshing

Oesco, Inc - professional grade supplies for orchards and cidermakers.

• link to the bladder press sold by Oesco http://www.oescoinc.com/catalogsearch/result/?q=bladder+press

076: Lou and Sue Chadwick | Grafting with Second Chance Farm, MA

086: Cider Press | Make Cider

Ask for the following 8 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
   
3. Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.
9. Big Fish Cider Co. Virginia

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes with show notes and photos at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

Swilled Dog Hard Cider is a family owned cidery located in the Shenandoah Valley of West Virginia.

Swilled Dog launched in January 2017, and and began selling its wares in March.

This is the 2nd cider company to launch in the past five years in West Virginia, the first being Hawk Nob Appalachian Hard Cider & Mead.

Currently there is not Tasting Room at the cidery, but that shouldn't deter you from visiting the area, which borders Virginia and a plethora of ciders. Swill Dog is approximately 3 hours from Baltimore Maryland and 2 hours from the District of Columbia.

Why try Swill Dog?

• This new startup sent four of their ciders to  the Great Lakes International Cider & Perry competition and each cider received a medal.

Current list of their Ciders

Bunny Slope - hopped cider "Our Bunny Slope 6.0%

Carmel Apple - semi-sweet cider 6.0%

Walk the Dog - semi dry cider 6.0%

Seasonal Ciders

Island Vibe -  pineapple  apple cider 6.0%

WV Scrumpy - made with locally foraged apples 6.9%

Apple Bottom 6.5%

Granny Gold 6.0%

Coming Soon: Pumpkin Patch

Says Brad Glover of Swill Dog Hard Cider, "We want to make cider that is approachable to everybody, the more palates you can hit with your cider, the better off we will all be as people get interested in your cider. And they will ask what else do you have."

Contact: Swilled Dog Hard Cider

website: www.swilleddog.com

telephone: 304-358-0604

Twitter: @SwilledDog

Facebook: https://www.facebook.com/swilleddog/

Mentions in this chat

Michelle Sikes is the artist behind the label for Swilled Dog

Ask for the following 8 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
   
3. Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg
9. Big Fish Cider Co. Virginia

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

Find this episode and all episodes at the page for Cider Chat's podcasts.

If you missed part I of this chat (episode 90) with Eve’s Cidery, you’ll want to go back and listen as we tour the orchard with Autumn Stoscheck and Ezra Sherman and talk about where their ciders begin. In part II of this chat, we move down to the ciderhouse to talk about:

• the champagne method
• what it takes to run a small cidery
• and Autumn shares some tips for home cidermakers.

Disgorgement is often regarded as an art. In removing the closure of a bottle, the pressure built up in the bottle pushes out the yeast that has settled at the top, but it also pushes out some cider. The art is in timing the turning upright of the bottle with the removal of the closure so that, as Ezra explains, the pressure can do its job removing the yeast, but gravity can act to keep the cider in the bottle. Obviously, the goal is to waste as little cider as possible and it takes practice to master this.

Thankfully, there is a video to show exactly how this is done to accompany Ezra’s explanation. Follow this link, where you’ll also have the opportunity to sign up to receive free shipping on orders from Eve’s for the month of August.

https://www.evescidery.com/ciderchat/

Of note, is Autumn’s analysis of the cider industry and the value of a bottle of cider produced using their methods. I think it speaks to the passion that most small cidermakers have about what they’re doing. They aren’t doing it for the money, that’s for sure. That point is often lost on the consumer who might balk at a $15-$20 bottle of cider. The equivalent methods used in winemaking in the production of high quality wines of place would fetch many times the price just by virtue of the fact that wine culture and the market is older and more developed.

 The cidermaking tips shared towards the end of this episode are really valuable and go beyond basic issues of making cider. It highlights the dynamic nature of cider microbiology and the techniques that can be used to maximize your cidermaking success. Some of them are:

• Monitor your primary for off flavors and aromas
• Aerate the must if you smell sulfur compounds
• Once primary is finished, immediately chill the cider to limit microbial activity
• Maturing cider on the lees (if they’re clean), stirring the lees acts as an antioxidant
• Drink it! Don’t wait around for it to develop off flavors unless you think you have achieved microbiological stability in the bottle. Some things that help this happen is having very low levels of nutrients in the must, high acidity, low to no residual sugar, and higher alcohol content.

Bâtonnage defined is simply stirring the lees periodically. This technique can be used in cidermaking and is done after the initial vigorous fermentation is complete.

The lees is brown slurry that settles to the bottom of carboy, stainless steel tanks or barrels. It is comprised of dead yeast cells and heavy particles that were initially floating in the solution.

There are two different types of lees

Gross Lees - the first drop of heavy precipitants that float to the bottom.

Fine Lees - the slurry that can form on the bottom of your carboy after the first racking.

If you leave the lees on the bottom of your cidermaking vessels there is a risk of the lees consuming all the oxygen and causing hydrogen sulfide to form as the cider goes through the process of reduction. (Yes, lees consumes oxygen). The result can leave an off smell such as rotten eggs.

Contact Eve's Cidery

website: https://www.evescidery.com/

telephone: 607-229-0230

address:

308 Beckhorn Hollow Rd

Van Etten, NY 14889

Ask for the following 9 #CiderGoingUP Campaign supporters - By supporting these cider makers, you in turn help Ciderville.

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
   
3. Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.
9. Big Fish Cider Company Monterey, Virginia
   
    

   Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

Guest Podcaster and cidermaker, Alex Kroh, bring us into the orchard at Eve's Cidery. This episode 90 is Part 1 of a two-part show with  the makers at this New York State cidery! Find Part 2 when it goes live next week on episode 91.

Pulling up to Eve’s Cidery in the small town of Van Etten, NY, you would be forgiven for thinking your GPS is broken. There’s no indication you’re in the right place unless you happen to peer in through the barn door to spot some inconspicuous ferment ers back beyond the wooden apple bins. I don’t know what I was expecting. Perhaps because of the reputation Eve’s Cidery has for producing some of the finest ciders in the country, I thought their operation would be more… built up, perhaps. After spending a generous four hours touring through the orchard and ciderhouse, I realized that the humble infrastructure that supports Eve’s is secondary, or even inconsequential compared to the place, the apples and the people.

I see, now, that this is a reflection of the values and aspirations of Autumn Stoschek, co-founder of Eve’s cidery, and Ezra Sherman, a lawyer in his previous life, who would both rather spend all of their time growing apples and making cider than tending to the various other aspects of running a business. The ciderhouse is just enough to support that. For instance, there’s no tasting room at Eve’s. When we got the chance to taste through some of their amazing ciders, we sat on wooden crates on the concrete barn floor. Later I would learn from Autumn that the entire operation grew organically from year to year through the hard work and grit that must accompany any agricultural and small-business endeavor. “There was no million dollar investment.” In fact, the “seed money” to start Eve’s came from her saved tip money from waitressing.

There were other forces at work, too. A formative experience working at an idyllic organic Vermont farm at the age of 15, and later a job with James Cummins, co-founder of Eve’s and son of famous rootstock breeder Dr. Jim Cummins, and finally an article about Steve Wood’s cider apples (Farnum Hill Ciders and Poverty Lane Orchards, Episodes 32 and 33) in Fruit Growers News all convened in the life of 21 year old Autumn and compelled her to drive to Poverty Lane Orchards in New Hampshire to see it all for herself.

It was a risky move, dropping in on Steve Woods a busy orchardist and cidermaker, but one gets the feeling that he was more impressed than anything. He subsequently tasted Autumn through his catalog of ciders and sent her home with scionwood from his own trees. She grafted that budwood onto trees at James’ Littletree orchard and the next year planted more grafted trees on her father’s land before she had land of her own. Then began the life-long journey of learning to grow apples specifically for making cider.

Growing great fruit is the key to making great cider, and this is clearly the focus at Eve’s Albee Hill orchard, which we toured during our chat. There’s a way to do it that maximizes the juice qualities that contribute to flavor and complexity, and it tends to fly in the face of “conventional” modern apple growing. Instead, it turns out that these methods have a lot more in common with organic growing methods. Cider fruit doesn’t have the cosmetic standards that dessert fruit does and there’s an opportunity for cider apple growers to align their practices with a more ecologically responsible way growing.

 So how do you create the conditions that maximize the apple’s potential for making great cider? Briefly:

• Create or utilize mineralized soils and maximize mineral accessibility to the tree’s root system through the use of deep-rooted companion crops, healthy soil microbes and mycorrhizal fungi (and don’t spray chemicals in the orchard that will kill these)
• Encourage a healthy, functioning tree immune system that will produce secondary plant compounds, the phytochemicals that contribute to flavor, aroma, mouthfeel, etc… The trees need some pest and disease pressure, enough to keep the immune system active, not so much that the tree is stressed (again, fewer chemicals to spray)
• Don’t over-irrigate - less water in the apple means a higher concentration of sugar, tannin and other phytochemicals

 Growing cider apples this way lends itself well to an experience of terroir in the glass, too. Of course, the cidermaking techniques employed are just as important. If you have too much residual sugar or cover up subtle flavors with additives or faults, you won’t likely get a hint of what terroir is contributing. In Part II (episode 91) of our chat, we discuss cidermaking techniques that transform great apples into great cider at Eve’s Cidery.

Eve's Cidery special August 2017 deal for Cider Chat listeners - free shipping on orders of Eve's Cider!

 Mentioned in Part I:

 Steve Wood, Farnum Hill Ciders and Poverty Lane Orchards - http://www.povertylaneorchards.com/

 Finger Lakes Fruit Geeks:

Garrett Miller and Melissa Madden of Finger Lakes Cider House/Kite and String Cider/Good Life Farm - www.fingerlakesciderhouse.com

 Eric Shatt Redbyrd Orchard Cider - https://redbyrdorchardcider.com/

 Mike Biltonen, Know Your Roots Consulting - http://knowyouroots.com/

Contact Eve's Cidery

website: https://www.evescidery.com/

telephone: 607-229-0230

address:

308 Beckhorn Hollow Rd

Van Etten, NY 14889

Ask for the following 8 #CiderGoingUP Campaign supporters - By supporting these cider makers, you in turn help Ciderville.

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
   
3. Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

JoEllen Notte is a sex educator powerhouse - she is revolutionizing the discussion about sex and depression, and also has a beautiful blog all about sex positivity, sex toys, and introversion.

She recently reached out to me and asked if she could come on the show to talk about sex positivity versus sex performativity. Or, as we discuss in this episode, the way sex positive folks often exclude people by their actions and behaviors in a way that makes spaces feel unsafe.

Sex positivity has been an incredible response to our sex negative culture, but it's also just that - a response to the existing paradigm. Not everyone wants to have all the orgies or flirt all of the time, and that gets overlooked a lot.

So in this episode, JoEllen and I have a really frank discussion about some of the ways sex positive communities are failing us, and then we field two listener questions about using inclusive language and not being a creep at sex toy stores when you have questions about sex.

Don't forget: I just revamped my one-on-one coaching packages and spots are filling up. If you need some help around sex, your relationship, and connecting with a loved one, you can check out the new options over on DawnSerra.com.

About JoEllen Notte

JoEllen Notte is a writer, speaker, and mental health advocate who has spent the last 2 years exploring the impact of depression on sex and relationships. Since 2012 she has written about sex, vibrators, mental health, and how none of us are broken on the award-winning RedheadBedhead.com as well as for xoJane, Bitch Media, Daily Dot, AlterNet and Kinkly. She has travelled North America touring the best sex shops in the US and Canada, led workshops on sexual communication, navigating consent, having casual sex kindly, and online dating, and has spoken at length on sex toys but she is happiest and most effective when writing and speaking on behalf of quiet people who have sex– check out her video series on attending conferences as an introvert and extensive work on sex and depression. JoEllen is certified as a sex educator through Planned Parenthood of Massachusetts Sexuality Education Certification Series and has spoken at Clark College, University of Chicago, Woodhull’s Sexual Freedom Summit and the Playground Conference.

You can stay in touch with JoEllen over on Facebook and on Twitter @JoEllenNotte.

Hearing from you is the best, so here's how to contact the show:

• Contact form: Click here

Emoji's, Boaty McBoatfase, James Hand, YouTube Connect, Facebook Live, Bluesmart suitcase, NCAA smart ball, Stickers, Darryl Eves, Ryan Hamilton, Life of Dad and more. Let's learn something about our own businesses through these blogging, social media, and tech news.

Episode 7 of the Slayer 1 Podcast is Metal as hell!  The gang plays Brutal legend.  Also:

Antman, Sense8, Batman: Arkham Knight, Until Dawn, Superhero Dawson’s Creek Season 2, Fast and the Forza, Forza 5, The Gift, Tomb Raider (2013), Mega Man Zero, Seven Eves, Fallout Shelter.

And a new intro song thanks to www.purple-planet.com!

Kim and I talk about a LOT of different lines of sexual toys and the differences of dildos; comparing glass to steel to silicone. I think you'll really enjoy this conversation.

Founded in 1974 by women's rights activist Dell Williams, Eve's Garden is the world's first mail-order catalog and sexuality boutique designed for the unique needs of women. Located on the upper levels of an office building on New York's Westside, Eve's Garden offers a discreet, comfortable and shame-free atmosphere where women can purchase erotic and sensual toys.

On today's episode we talk about xhsot, Brian Deegan, Derral Eves, Madame Tussauds YouTube Wax Figures, Periscope legalities, Facebook Freebooting, Xshot, Dove Campaign, Apple selfie sticks, Kentucky Derby, and Gleam Futures. All the tech, social media and blog headlines that Bloggers love, need and use everyday.

DAPF #50. Dark Angels & Pretty Freaks #50. We record from Reno Nevada & talk about Parents, people watching, oranges, Road trips and so much more!

Download our free app!

www.DarkAngelsandPrettyFreaks.com

DAPF #50. Dark Angels & Pretty Freaks #50. We record from Reno Nevada & talk about Parents, people watching, oranges, Road trips and so much more!

Download our free app!

www.DarkAngelsandPrettyFreaks.com

Old Fitzroy, Bitcoin, Derral Eves, Supertramp, World Record Nativity, Google Now, Nest Thermostat, Melissa Meyer, New Firefox, Chrome, Microsoft Bitcoin, Kiwi Podcasters, All the tech, social media and blog headlines that Bloggers love, need and use everyday.

http://AdamAndEve.com BEST SELLER Eve’s Slim Pink Pleaser Vibrator. Get 50% OFF almost ANY item when you use the Coupon Code MOAN372 at the checkout plus FREE Shipping, FREE Bonus DVDS, and a Mystery Gift.

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