Explore " fajitas" with insightful episodes like "Must-Try Fajita Marinade", "Ep. 121 - Spooktacular 2.0 & Pawty Time", "Ep1 / Ribs & Chicken and Wild Turkey Fajitas", "Ep. 115 - Surf n Turf & Hollywood Hills Party" and "Classic Shrimp Fajitas at Home" from podcasts like ""Recipe of the Day", "Ready Set BBQ Podcast", "Wicked Pig BBQ Podcast", "Ready Set BBQ Podcast" and "Recipe of the Day"" and more!
Today's recipe is Must-Try Fajita Marinade.
Here are the links to some of the items I talked about in this episode: #ad
The Best Turkey Brine
Blender
Measuring Cup
Cutting Board
Chef's Knife
Zester
Citrus Juicer
Measuring Spoons
All New Chicken Cookbook
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the college and NFL Football, Halloween parties and costumes, Longhorn football game, dog birthday bbq, and the suite life.
0 mins
We are back and Jaime, Hiram and myself are back together. Hiram takes a few minutes to gloat about a bet he and Jaime had. We go over some of the outcomes of this weekends college and NFL Football games. We talk about Halloween and how it wasn't that big of a deal for us this year. We talk about Halloween parties and some of our favorite types of costumes.
10:00 mins
BBQ Time - Jaime and I make a trip to see the Longhorns in Austin. Thought we didn't get to hit any barbecue spots, Jaime has a review about the food offerings at the Longhorns stadium. We get pretty beat up by the mid-day sun and don't feel up to going out on the town on Halloween weekend. I talk some barbecue as I cook up some tenderloin filets for my ride or die Beethoven's birthday. The Pawty continues as we take it into the night grilling up some fajitas, chicken and jalapeno sausage poppers. I talk about our upcoming cookoff in Edinburg at the South Texas Smokefest where we will attempt to defend our Reserve Grand Champion call from last year.
30:00
Hiram tells us about the suite life and how he doesn't think he can go back to sitting where all the regular people sit to watch a concert. He breaks down the suite living packages at the Crypto.com arena in Los Angeles. The podcast gets a little somber as we remember one of our and everyone's friends Mathew Perry. RIP.
A bunch of joes that cook like pros!!!
Melissa Bankard Famer's Insurance
Melissa Bankard - Farmers Insurance Agent in Richardson, TX
Insurance Made by You
Steak Cookoff Association
Steak Cookoff Association - Home (steakcookoffs.com)
Palmer Drug Abuse Program - McAllen
Palmer Drug Abuse Program (pdapmcallen.org)
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
In this humdinger of an episode, Tim & his wife Mary discuss Mary's recent birthday. Tim smoked four racks of loin back ribs and also grilled up some chicken breasts and chicken thighs. All the meats were a hit!
We also discuss the recipe used for Wild Turkey Fajitas. Tim harvested a Rio Grande turkey this past April in Oklahoma and it did not disappoint!
Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!
Get out there in grillbilly heaven, fire up those grills, and start throwin’ smoke!
Thanks for listening!
Contact Wicked Pig BBQ
Website, Rubs & Merch: Currently under construction
Facebook: @wickedpigbbq
Our FB Community Page: Coming soon!
Instagram: @wickedpigbbq
Email: charredoakBBQ@gmail.com
Consider leaving us a review on Spotify or Apple Podcasts or wherever you get your podcasts
0 mins
We are back to the skeleton crew with as Jaime and Hiram join me to discuss some of the latest headlines. It's football season as we prepare to watch week 1 of college football. We talk about the weekend's games and then dive into some NFL talk with a surprising trade by the Cowboys to pick up Trey Lance from the Niners. I ask the guys who their GOAT quarterback is after an interview with Joe Montana reveals his own best QB. We also get into some boxing and celebrity fights coming up between traditional and nontraditional fighters.
20:00 mins
BBQ Time - I tell the guys about a new twist on surf and turf that I tried out. I saw this on Jess Pryles's page and used all of her products for this. I tried the new Hardcore Carnivore sausage links with shrimp on a skewer seasoned with her Hardcore Carnivore seasoning. Super fan Eddie likes what I did and did his own level 100 twist on this dish. Totally one upped me on this one. Jaime gives some props to Juniors as we tried their fajitas for the first time. Solid selection with very little effort and no added seasoning. Hiram tells us about a Gucci party he attends in the Hills for the second year in a row. You'll have to tune in to hear about the spread they had along with live music and views of the Hollywood sign in the hills. I talk about practicing some ribs as the American Royal cookoff nears.
33:00
Hiram tells us about the writers' strike and how we probably won't get episodes of our new shows in the fall. Taylor Swift is coming to the AMC theaters in October so now everyone can watch the Eras concert. We've got Labor Day Weekend coming up. We talk a little bit about the acceptable distance for someone to smell you when you are wearing cologne.
A bunch of joes that cook like pros!!!
Melissa Bankard Famer's Insurance
Melissa Bankard - Farmers Insurance Agent in Richardson, TX
Insurance Made by You
Steak Cookoff Association
Steak Cookoff Association - Home (steakcookoffs.com)
Palmer Drug Abuse Program - McAllen
Palmer Drug Abuse Program (pdapmcallen.org)
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
Today's recipe is Classic Shrimp Fajitas at Home.
Here are the links to some of the items I talked about in this episode: #ad
Big Bowl
Cutting Board
Chef's Knife
12" Cast Iron Skillet
Measuring Spoons
Metal Tongs
Fajita Seasoning
All New Chicken Cookbook
This episode was originally published in June, 2022.
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
0 mins
We have a full group as I am joined by Eddie and Mario from Chillin N Grillin, Jaime, and Evee. We start by talking about the crazy NBA playoffs and the matchup between the Heat and Celtics. We then weigh in on who won the breakup between Shakira and her Ex (who Jaime thinks is hot). We then get into some of the weird Tik Tok foods and drinks that we've been seeing. We may have to try some of these new ones. The talk turns into how we celebrated our 21st birthday's as we celebrate Eddie Jr. turning the big 21.
15.00 mins
Mario breaks down the High School barbecue scene and what we could be seeing in the near future as high schools create teams to compete against each other in the high school circuit. He recently mentored a group of kids from Nikki Rowe that won Grand Champs on their first cookoff.
I suggest that the FFA students build the pits that they will compete on. He talks about the logistics and how they will raise money for these events as well as joining the State circuit in Texas. Our friends at 7 Day Addiction even made them some team shirts. Our friends at Palmer Drug Abuse in McAllen are having a fundraiser and Alma and I volunteered our time and equipment to lend a hand.
35:00 minute mark
It's Memorial Weekend and we celebrate Jaime's Birthday. Evee is upset that there are no boiled hotdogs on the menu. We talk about what we are cooking and not cooking this weekend. I ask the guys what's the difference between a Cookout and a Barbecue. Some of us think a cookout is at a location like a ranch or park. Chillin N Grillin says they don't cook with gas or propane. They say without no flame there ain't no fame. We talk about the 5 tips that Keyshawn Johnson has for the summer barbecue. We threw some ribeye's and filets on the grill and it did not disappoint. We talk about the upcoming Cook'em High Steaks Cookoff in Edinburg. Jaime and I start our first practice of the year.
Finally, in the last segment of our podcast, we talked about some of the upcoming cookoffs and events that are coming up between our competition teams. There's even a cookoff scheduled for a Monday.
A bunch of joes that cook like pros!!!
Elda's Kitchen
Home - Elda's Kitchen (eldaskitchen.com)
GW BBQ & Catering
BBQ | United States | GW's BBQ Catering Co. (gwsbbqcatering.com)
Melissa Bankard Famer's Insuracne
Melissa Bankard - Farmers Insurance Agent in Richardson, TX
Insurance Made by You
Palmer Drug Abuse Program - McAllen
Palmer Drug Abuse Program (pdapmcallen.org)
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
In today’s episode, we are gonna unveil exactly what you need to know in order to make the best possible fajitas!
Because let’s face it… fajitas aren’t easy. I know that from experience.
And I don’t want any of you to learn the hard way, so this is your 11-minute round-up of everything you gotta do to get them just right.
Make sure to check out the full episode for more!
Key Takeaways:
Intro (00:00)
Finding the right cut of meat (02:06)
How to cook fajitas (02:46)
The secret to having the best fajitas (03:49)
Getting the ingredients (06:43)
Best way to eat fajitas (07:09)
Additional Resources:
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Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
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Facebook: @kosmosq
TikTok: @kosmos_q
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In this episode, Sara and Sarah discuss all things Cinco de Mayo! Sarah with an H is really spicy and Sara with an A doesn't know what an enchilada is! They look up why the US even celebrates!
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In this episode Johnny, Jaime and I welcome our special guest on Ladies Month, Nadia Ochoa. Nadia is the director of Palmer Drug Abuse in McAllen and the promoter of the South Texas Courage to Change Cook-off. We start off with some headlines as it appears there is another fajita bandit in South Texas. This time it's a lady that manages to steal over $1,000 in fajitas from an HEB and meat market in Laredo. Salma Hayek is spotted at the Golden Globes holding a Mexican candy in her hands so after Nadia tracks some down we decide to give it a try. There is a popular celebrity in the Rio Grande Valley known as the Bronco Pirata. He is causing the local flea market to be overcrowded on the weekends.
10:00 min
BBQ time!! We talk to Nadia about the upcoming South Texas Courage to Change Cookoff where we will be competing in the next couple of weeks. This year the cookoff will take place in Pharr for the second year in a row. There will be no pork butt this year as Nadia decided to stick with the main three meats. So far she has over 50 vendors and almost 30 teams. We ask Nadia if her BBQ standards have gone up and she tell us how picky she has become with barbecue foods.
30:00 min
Hiram is not on this one so I take over the behind the Red Carpet segment. We talk about the Golden Globes and as in recent years we know none of the movies. We are surprised there wasn't more love for Top Gun Maverick as we all agree it was one of the best movies we saw all year in 2022. I make a pitch for some past Marvel progects to get some love.
40:00 min
Texas is getting their own Universal Studios in Dallas. I was hoping it was a bit closer to home but Johnny said he can drive us up. Then the conversation turns to hotdogs and weenies. The guys go back and forth on how much they like the FUD weenies.
A bunch of joes that cook like pros!!!
Law Office of Hector Hernandez
http://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
0 mins
In this episode I am joined by Jaime, Isaac and Rudy. We start by talking about the Dallas Cowboys who are not as all the way back as everyone thought. They lose a big lead in the 4th against enemies of the podcast, Green Bay Packers and cry baby Aaron Rodgers. Another one of our favorite was not so lucky to even have a lead as they don't event show up at home. You may have guessed it, the Texas Longhorns. Jaime gives a recap of the recent UFC fights which were surprisingly entertaining. We close out the headline with some Tom Brady talk and some more details about his super public divorce.
10:00 min
BBQ time: The Queen of BBQ shows up over the weekend with a ton of meats to cook for the Longhorn game. The game wasn't so great but the eats were. She showed up with two giant marinated sirloins steaks. Some of the biggest I've ever seen. In addition we also had some huge loaded ribs, fajitas, and bacon wrapped jalapenos. Needless to say there were plenty of leftovers. Isaac tells us about the briskets he cooked for work on his Masterbuilt charcoal gravity smoker. He give us some detail on how the smoker works and how he cooked the briskets. I also cook two briskets for a friend on my Pitmaker safe and also share some Joe tips and cooking methods. Johnny and I take Rudy to GW BBQ for Veteran's Day,. It was his first time there and he was blown away by the food quality and serving portions. Johnny and Alma cook for a local election party.
25:00 min
Rudy gives us a lesson on Cryptic creatures, no not Crypto which is just as scary as of late, but creatures like Dog Men, Warewolves, Chupacabras and other legendary creatures that have scared people for many centuries.
35:00
We close out talking about some local election results which quickly takes a trip down the rabbit hole and we end up talking more about the nastalgic memories of how we used to listen to and buy music. It's a blast from the past for those that grew up in the 80s and 90s.
A bunch of joes that cook like pros!!!
GW BBQ & Catering
BBQ | United States | GW's BBQ Catering Co. (gwsbbqcatering.com)
Smoke Crafters BBQ
Home - SMOKE CRAFTERS (ordersmokecraftersbbq.com)
Law Office of Hector Hernandez
http://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
Today's recipe is Air Fryer Shrimp Fajitas - So Quick and Easy!
Here are the links to some of the items I talked about in this episode: #ad
How to Thaw Raw Shrimp
Large Bowl
Small Bowl
Fajita Seasoning
Measuring Spoons
Cutting Board
Chef's Knife
Air Fryer
Silicone Tongs
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
Back by popular demand, Blair welcomes back both co-host, Dave Brindley & Angel Sigala to delve further into running a new business in his early 20's, Prolific Butcher Shop, and being open to innovation in order to continue to raise his game.
0 mins
In this episode I am joined by Jaime, Isaac and Hector. We start off with our favorite NFL players Deshawn Watson. Recently he was given a 6-game suspension by an independent judge but that wasn't good enough for the NFL, so the saga continues. We ask Hector from some legal advice on the matter. I bring up last week's podcast as I talked about buying Troy Aikman's beer, Eight as he recently visited the Rio Grande Valley to promote it. When I saw the sticker price, I called an audible and decided my money was better spent elsewhere.
10:00 min
We then talk about some BBQ as Hector is on the podcast so be ready for some pretty heavy bbq talk. I saw a video on social media that we break down. The person lathers mayo on the brisket before he seasons and puts on the smoker. As the brisket reaches the stall, he then proceeds to make a foil boat for the brisket with the thought that the brisket will be half wrap so still remain MOIST however the top of the brisket will continue to develop a nice bark. Something to maybe try in the test outdoor kitchen. We then talk about my second weekend in a row cooking bbq pizza on the Weber Kettle. I come up with 4 different pies with some input from my sister. We make a traditional pepperoni pizza, then follow it with our twist on a Hawaiian that includes a yogurt/garlic sauce, Canadian bacon, jalapenos and cheese. The next offering is a meat lovers if you will topped with pepperoni and ground brawts, followed by thick cut mushrooms. Last but not least I spread some jalapeno cream cheese, top it with crispy bacon, jalapenos and freshly grilled fajita chunks. All winners in my book.
Hector and Jaime share their experiences of visiting GW BBQ and Catering during the week. One of the guys has a successful trip and the other does not. Hector only wants to go back for the Brisket smash burger.
35:00 min
Another bandit makes his way onto the podcast but this time it's a brisket bandit. Apparently there was another brisket heist in Austin as a man successfully steals 20 briskets off the pit of La Barbecue. We wonder how this can keep happening and why there are no employees present when this goes down. We then share our thoughts of what this person did with all that brisket.
45:00 min
We close it out talking some college football as our team the Texas Longhorns are scheduled to play Alabama in September. We can't believe what the tickets are going for. Hector gives us a peak behind the curtain from the VIP section of the games. I'm mad cause I didn't get any buffet.
A bunch of joes that cook like pros!!!
Law Office of Hector Hernandez
http://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y
GW BBQ
BBQ | United States | GW's BBQ Catering Co. (gwsbbqcatering.com)
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
Blair welcomes in a new co-host, Dave Brindley. Angel Sigala stops by the Car Bar to discuss becoming an entreprenuer at the age of 23 when he opened Prolific Butcher Shop in Watauga, TX.
0 mins
In this episode I am joined by Jaime, Johnny and Isaac. We start off with some headlines talking about our fellow Longhorn Kevin Durant. He keeps making some questionable decisions that have us questioning his character. We then talk about one of our favorites on the podcast, Elon Musk. Some news came out this week that he knocked up one of the CEO's of one of his companies. Jaime thinks he's just listening to his advice on the podcast and thinks all rich guys should leave it in. We then talk about another billionaire who is in trouble for sexual misconduct, Vince McMahon.
11:00 min
We give a recap of the Texas Cook'em High Steaks in Edinburg. We were very happy with our spot this year once again but again some of the cooks did not have it as good as us. Who has it better than us....nobody. I then give a recap of the results and we have one very good call but a disappointing day overall. Everyone forgets to bring an ice chest as we try to find ways to keep our meet, 80 water bottles cool and most importantly our beer. Johnny's tents don't survive the windy day. We talk about the new set up and how we enjoy the new location. Then we get into the SCA (Steak Cookoff Association) portion of the cookoff. As always Brett ran an A+ show but we bring our Mickey Mouse operation to the competition. Hear about the huge mistake we make that could have cost us some big money.
30:00 min
We continue to talk about the steak cookoff. Johnny has an idea to do away with all the meats and just make it a steak cookoff. We talk about the lack of steak cookoffs in South Texas and how it would look like if it was just a steak cookoff. We put our promoter hat on and talk about some changes that could be made in the future of this cookoff. We think that more backyard guys and joes could possibly compete if it was only a steak cookoff. We ask the questions to the joes to see what they think.
40:00 min
Johnny takes the show on the road once again as he makes a visit to Valentina's BBQ in Austin, Texas. Right away he is not impressed by the set up and port o potty bathroom. He also takes a look at the menu and once again not happy about it. His experience at Smoke Crafters BBQ in Mission Texas makes him question how this Austin eatery can be so popular if it doesn't even compare. I guess ignorance is bliss.
A bunch of joes that cook like pros!!!
Law Office of Hector Hernandez
http://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y
Texas Cook'em High Steaks in Edinburg
https://edinburg.com/texas-cookem-high-steaks-in-edinburg/
GW BBQ & Catering
BBQ | United States | GW's BBQ Catering Co. (gwsbbqcatering.com)
Smoke Crafters
Home - SMOKE CRAFTERS (ordersmokecraftersbbq.com)
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
0 mins
In this episode we get the gang back together as I am joined by Jaime, Hector and Hiram and Johnny. We start by talking about our boy Deshaun Watson and getting the biggest contract in NFL history. Jaime thinks he did nothing to merit a suspension while the rest of us say, No he doesn't think he did anything wrong. Another podcast ambassador makes the news as the football player that went viral for tackling a ref at our High School gets arrested for being asleep with a sizeable amount of cocaine in his possession.
10:00 min
We get into our BBQ talk as we prepare for this weekend's cook off at the Palmer Drug Abuse Program Courage to Change Cookoff. Johnny decides that he is coming out of retirement after Smokin on the Rio. Shoutout to South Texas Outdoor Kitchen for listening to the podcast and taking care of Johnny and the rest of us when we visit the store.
14:00 min
We go behind the Red Carpet at the Oscars as we break some news as it just happened as we started recording. It will be known as the Slap heard round the world by the time you listen to this episode. Will Smith layeth'd the smack down on Chris Rock (good thing it wasn't the real Rock). We break down the footage from twitter and try to figure out if it was a slap or a punch. Hector finally joins the podcast in mid-season form. Hector gives us a review and funny story of a new bbq pit he bought over the weekend to cook a cabrito and how he cooked the cabrito. Since we didn't see any of the movies we decided to make our own awards that we called the Daddys.
The categories were best picture, best RSB celebrity ambassador, Best BBQ pit of 2021, favorite RSB podcast episode of 2021, favorite bbq meat, and more. Tune in to find out who won the Daddys.
41:00 min
We get into some unpaid sponsorship scenarios. Johnny wants to be the mascot for Blue Chew and Hector gives us his pitch of how he would produce his commercials. Hiram wants nothing to do with these promos as he is too involved with Deep in Daddy.
A bunch of joes that cook like pros!!!
Law Office of Hector Hernandez
http://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y
Palmer Drug Abuse Program
Palmer Drug Abuse Program (pdapmcallen.org)
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
0 mins
In this episode Jaime, Isaac, Marisol and I are joined by our special guest Nadia Ochoa De La Garza (Executive Director of Palmer Drug Abuse Program). We start by sharing a story about a fellow Edinburg man that is suing Applebees for serving him too much and causing him to crash into an 18 wheeler. Jaime gives us a UFC story about Cain Velasquez going postal and picks up 10 counts of attempted murder.
5:00 min
We talk about this years' Courage to Change Cookoff by Palmer Drug Abuse Program on April 1st and 2nd. Nadia tells us about some of the past cookoffs and how Covid-19 had an effect on the last couple of years. This year's cookoff has a new location and will be sanctioned by a new organization, Champions Barbecue Alliance. There is an extra meat however Nadia doesn't know what a pork butt is. This year the cookoff will have some Market Days for vendors to participate. There will also be some new cutting board trophies and aprons for the winners.
26:00 min
We take over Hiram's Behind the Red Carpet segment as we tell a story about the new Batman movie. A man tells his wife that he has to miss the birth of his child because he has to go to the opening of the Batman movie before he sees spoilers on Facebook. We'll have to wait for Hiram to give us his review though I'm sure I'll watch it before. Isaac tells us about the birth of his child and his experience. Nadia gives Tom Brady a pass to do whatever he wants. We then go into a whole talk about the magic of childbirth.
35:00 min
We talk about the crazy prices for everything right now, starting with Batman. Everything is going up. Gas, Movies, grapes. I think about changing to Natty Light. We do our best to share out cost saving tips for the Joe Army. Isaac doesn't want to feed his daughter Spam, he's worked too hard. Nadia saves the segment with some sage parenting advice.
43:00 min
Nadia tells us why we should be watching Euphoria. Apparently, it's the next Game of Thrones for HBO. Jaime Daddy gives some parenting advice on letting your kids watch rated R movies.
A bunch of joes that cook like pros!!!
Law Office of Hector Hernandez
http://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y
Palmer Drug Abuse Program
Palmer Drug Abuse Program (pdapmcallen.org)
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
In this episode I am joined by Jaime, Hector, and Eddie (via Phone). We start off by talking about the Super Bowl. Most of us were pro Bengals but the end result didn't go in our favor. We did make a bet in Vegas that we collectively hit so at least there was that. Jaime gives us a poor recap of the UFC fights. We give a shout out to our Super Bowl Giveaway contest winners.
Eddie gives us a recap of a cookoff that he competed in this past weekend. He doesn't have the other half of Chillin N Grillin but still puts his best effort. Weather may have played a part as the results did not go in his favor. I judge my first Champions Barbecue Alliance cookoff and share my experience and details on the process. I discover there is some shenanigans afoot and we talk about how to fix the underlying issues.
We say goodbye to Eddie as we give some details on the Fried Chicken Sandwiches that we made. Hector gets some special made brioche buns made and we marinate the chicken thighs overnight. We then do a double dredge and deep try the chicken. We compose our ultimate sandwich with some Jess Pryles, Alabama White Sauce (and siracha) on the bottom bun. Then we add the chicken and drizzle Hector's sweet heat sauce. We then add some pickles that I made and then bun and magic happens. It's an explosion of flavor in your mouth. We definitely won the chicken wars. If that wasn't enough we also made a fajita, sausage, molleja botana and some potato logs.
We finish off by talking about Kyler Murray being a baby and the Super Bowl halftime show. Jaime things he spotted a Ninja Turtle hanging upside down.
A bunch of joes that cook like pros!!!
Law Office of Hector Hernandez
http://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y
Website/Shop
https://www.readysetbbq.com/
Facebook Page
https://www.facebook.com/readysetbbq
In this episode we do a remote podcast from the headquarters of Chillin n Grillin. I am joined by Jaime, Hector, Hiram (in person) Johnny, Eddie and Phil. We start by talking about the excellent barbecue that Eddie prepared for us before the podcast. We had beef and chicken fajitas, jalapeno poppers, pork riblets, mollejas, nopales, and just about every type of dip and salsa you can think of. Needless to say we all ate well.
We start to talk about the differences between IBCA and CBA cookoffs. (The two available in South and most of Texas). Before we dig too deep we call in the other half of Chillin and Grillin, our compa Mario. Though we can all agree that we like CBA's new system, Mario misses the old days of only having to cook Pork Butt as one of the main categories. CBA now has 4 turn in meats made up of Brisket, Ribs, Chicken, and Pork Butt while IBCA still has the same 3 meats minus the pork butt. None of us can make sense of the comments on the new scoring system but Jaime, having judged sheds some light on that subject.
We get a little surprise by the Jaime Daddy as we are trying to pay some bills. Jaime passes around some holiday gifts and we present a brand new Ready Set BBQ cap to our #1 fan.
We answer some questions from our fans in our Ready Set Q's segment. One joe wants to know how much financially it takes to start a competition barbecue team. We share the perspective from 4 different experiences from competition cooks on the podcast. The numbers range from a few hundred dollars to $80,000. Another caller (my sister Evee) wants to know how she can cook chicken and it still be moist. Everyone has a different opinion on this one from temperature probing, to indirect cooking, marinating, and brining, I guess it's choose which works for you. I think they all work if done right.
A bunch of joes that cook like pros!!!
Ready Set BBQ Shop
https://www.readysetbbq.com/shop
Law Office of Hector Hernandez
http://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7Y
Website/Shop
https://www.readysetbbq.com/
Facebook Page
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