Logo

    fancy food

    Explore " fancy food" with insightful episodes like "EP: 71 Trade Show Planning and Event Strategy for Food Brands: Preparing for ExpoWest, Fancy Food Show, and Sweets & Snacks Expo - with Marissa Hohner, Founder & CEO of Good Time Creative", "The Road to Forkability with The Sporkful and Sfoglini Pasta" and "Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici" from podcasts like ""Brunch & Learn Podcast", "Spill & Dish: A Specialty Food Association Podcast" and "Cutting the Curd"" and more!

    Episodes (3)

    EP: 71 Trade Show Planning and Event Strategy for Food Brands: Preparing for ExpoWest, Fancy Food Show, and Sweets & Snacks Expo - with Marissa Hohner, Founder & CEO of Good Time Creative

    EP: 71 Trade Show Planning and Event Strategy for Food Brands: Preparing for ExpoWest, Fancy Food Show, and Sweets & Snacks Expo - with Marissa Hohner, Founder & CEO of Good Time Creative

    Meet Marissa:

    Marissa kickstarted her professional career in 2012 gaining invaluable sales and marketing experience within a large corporation. She enjoyed the structure that corporate-life offered, but ultimately made the decision to transition over to a small agency focused in event design and production and immediately felt at home. After spending close to 5 years managing and growing teams, nurturing existing relationships, fostering new partnerships, and overseeing executive level operations the pandemic brought the industry that she loved to an immediate standstill. She wasn’t ready to give up on the industry that fed her passion for creativity and connection. After a year of event cancellations her partner asked her “Well, what do you really want to do?”. She simply responded with “I just want to do cool sh*t and have a good time". And with that, Marissa launched Good Time Creative in January of 2021.

    Good Time Creative is a female-owned creative design and production agency. GTC is operated by fearless creatives who have a specialized expertise in the live event industry. We thrive on creativity and push the boundaries of experiential development.


    Website:  https://www.goodtimecreative.com
    Instagram: https://www.instagram.com/goodtimecreativeco
    Facebook: https://www.facebook.com/GoodTimeCreativeCo
    Twitter: https://twitter.com/goodtmcreative
    Pinterest: https://www.pinterest.com/goodtimecreative_co


    What You'll Learn in this Episode:

    • Best event planning or time management tips especially when it comes to staying organized and getting everything done with trade shows.
    • Some things she's seen whether it's clients she works with or on the trade show floor to get the most out of ExpoWest, Specialty Food Association - Fancy Food Shows, Sweets & Snacks Expo, or any food trade shows
    • What you can expect from some of her 11 clients exhibiting at ExpoWest this year. 
    • What makes a good event strategy and ROI tips.
    • Planning/goals/tips for a brand to focus on pre-show, during, post show
    • Brand activations, pop-ups come back post-pandemic.
    • How she nurtures professional and self development; either with new skill sets or keeping up the event industry trends.
    Support the show

    About Us - Women Who Brunch:

    Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH!

    We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.

    Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!

    Instagram: https://www.instagram.com/womenwhobrunch
    Website: https://womenwhobrunch.com

    The Road to Forkability with The Sporkful and Sfoglini Pasta

    The Road to Forkability with The Sporkful and Sfoglini Pasta

    Have you tasted the most buzzworthy pasta in history? In this special episode recorded live at the Summer Fancy Food Show 2022, you’ll hear the story behind the squiggle with Dan Pashman, the creator and host of The Sporkful podcast and the inventor of cascatelli, plus the wizards who used their noodles to make it, Scott Ketchum and Steve Gonzalez of Sfoglini! Gretchen VanEsselstyn, SFA’s education director, extrudes the fascinating process behind this blockbuster success.

    Spill & Dish is Powered by Simplecast.

    Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici

    Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici

    The Summer Fancy Food Show is happening this week in New York City and that means cheesemakers and specialty food producers are in town in a big way. Our guests today are in town from Italy: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici chat with Elena about their products and what's ahead for them during their trip to the states.

    It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

    Cutting the Curd is powered by Simplecast.

    Logo

    © 2024 Podcastworld. All rights reserved

    Stay up to date

    For any inquiries, please email us at hello@podcastworld.io