firenze

En este episodio exploramos tres capítulos de "El Príncipe" que influyen la práctica docente en las instituciones educativas. Gracias al elemento alegórico empleado por Machiavelli, la figura del centauro es la que mejor representa el liderazgo al interior de las aulas de clase que tienen los docentes. Si necesitas comprender las bases del ejercicio de poder al interior de las aulas, este episodio es para vos.

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I DO NOT OWN THE RIGHTS OF THE MUSIC. ALL RIGHTS BELONG TO THEIR RESPECTFUL OWNERS. This podcast is not intended to violate any Condition of Use. Copyright Disclaimer Under Section 107 of Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.

En este episodio exploramos los antecedentes históricos de la asociación de Niccolò Machiavelli con la maldad.  Existen dos caras de la moneda en esta búsqueda, una que apunta al malinterpretación de su obra al punto de convertir su figura en un símbolo de perfidia, y otra que muestra los alcances de la instrumentalización de su pensamiento para la fundación de los estados modernos.

Su influencia en los últimos quinientos años es innegable y solo hace falta un hombre que esté dispuesto a tomar el giro que los vientos y las variaciones de la fortuna exijan de él, sabiendo obrar en el bien, y sabiendo obrar en el mal cuando no queda otro recurso.

Support my project: El Teacher VIC Podcast +
Social Media: direct.me/elteachervic
Contact me: elteachervic@gmail.com
Website: https://elteachervicpodcast.buzzsprout.com/

DISCLAIMER: El Teacher VIC is for entertainment purposes. The use of information on this podcast or materials linked from this podcast is at the user's own risk.

I DO NOT OWN THE RIGHTS OF THE MUSIC. ALL RIGHTS BELONG TO THEIR RESPECTFUL OWNERS. This podcast is not intended to violate any Condition of Use. Copyright Disclaimer Under Section 107 of Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.

En este episodio exploramos los orígenes de uno de los hombres más enigmáticos y cuyo pensamiento ha sido de gran influencia en los estados modernos: Niccolò Machiavelli. Haremos una revisión de su contexto histórico, la fortuna y la desgracia que le acompañaron durante su vida, y daremos un vistazo a las circunstancias que lo llevaron a escribir su obra más universal, El Principe.

Support my project: El Teacher VIC Podcast +
Social Media: direct.me/elteachervic
Contact me: elteachervic@gmail.com
Website: https://elteachervicpodcast.buzzsprout.com/

DISCLAIMER: El Teacher VIC is for entertainment purposes. The use of information on this podcast or materials linked from this podcast is at the user's own risk.

I DO NOT OWN THE RIGHTS OF THE MUSIC. ALL RIGHTS BELONG TO THEIR RESPECTFUL OWNERS. This podcast is not intended to violate any Condition of Use. Copyright Disclaimer Under Section 107 of Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.

In questo episodio, Dario Leoncini ci porta in un viaggio affascinante attraverso le sue radici legate alla campagna e all'agricoltura, raccontando di come la sua esperienza personale e familiare nel settore dei formaggi e vini ha plasmato il suo percorso. 

Dario enfatizza l'importanza della collaborazione con piccoli produttori locali, un aspetto chiave del successo del suo ristorante.

Inoltre, la sua strategia di espansione si basa su condivisione di valori e idee,  creando un'esperienza unica per i visitatori in ogni locale, caratterizzati da un arredamento ricco di pezzi di recupero e oggetti unici. 

Scoprirete anche come è riuscito a fare del franchising un modello di successo. Ascolta l'episodio fino alla fine!

Scrivici i tuoi feedback, lasciaci un recensione e seguici su ig. Ci aiuta a crescere. https://www.instagram.com/theristoratoripodcast

Ultima puntata della stagione per CURIOSITALIA: la rubrica di curiosità sull’Italia e sull’italiano.

Scopriamo con Katia e Alessio l'origine del nome di alcune città come Firenze, Napoli, Milano e Roma. E invece la parola "Italia"? Da dove deriva?
Scoprilo ascoltando la puntata 11 della stagione 5 di ITALIANO ON-AIR!

Segui il nostro podcast sulla lingua italiana "Italiano ON-Air" su: https://podcast.scuolaleonardo.com (dove trovi anche la trascrizione dell'episodio)
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Se vuoi contattarci o proporre qualche tema da affrontare nei prossimi episodi scrivi a podcast@scuolaleonardo.com

----------- ENGLISH ------------

Last episode of the season for CURIOSITALIA: the column of curiosities about Italy and Italian.

Let's find out with Katia and Alessio the origin of the name of some cities such as Florence, Naples, Milan and Rome. And what about the word "Italy"? Where does it come from?
Find out by listening to the episode 11 of season 5th of ITALIANO ON-AIR!

Follow our podcast on the Italian language "Italiano ON-Air"  by Scuola Leonardo da Vinci: https://podcast.scuolaleonardo.com (where you can find the transcript of the episode) or on the leading podcast platforms:
Apple Podcasts | Spotify | Amazon Music | Google Podcast

For information on the Scuola Leonardo da Vinci courses:  www.scuolaleonardo.com
To contact us or to propose some topics, write to podcast@scuolaleonardo.com

Today we have a  special guest on the podcast, Alessandro Leone, the Export Manager for Marchesi Antinori. Alessandro will take us through a bit of the history surrounding the Antinori family, their humble beginnings in 1385! and the era of the rise of the Super Tuscan, and a few more interesting facts about Tuscany, (I apologize for the few second here and there where the Zoom call did a less than stellar job of connecting us to Italy).  I will also be joined by my regular "Five for Thursday" co-host Sheila Flaherty. And for those of you who missed your opportunity to win a Coravin Model 6 - I've got news for you!

In this episode of Passion for Italy, Joe and Lori visit beautiful Firenze.

Follow along as we leave Roma and travel via train from Roma Termini Station to Santa Maria Novella station in Firenze.

We walk the streets and visit  Accademia and see the statue of David. Joe walks to the top of the Duomo.

In the show we discuss: Palazzo Vecchio  and Piazza della Signoria. 

Crossing the Ponte Vecchio to  see Pitti Palace and  Boboli Gardens.

We visit Santa Maria Novella, Santa Croce, and San Lorenzo.

Mercato Centrale, Mercato Nuovo. 

We loved the food, wine and gelato of this beautiful city.

Try the Gelato at Perche No, Grom, My Sugar and so many more locations.

Trattoria Za Za is fantastic.

This was our slow down time after Rome and before Positano and Capri.

Καθίστε αναπαυτικά. Αυτή είναι μια συναρπαστική  ιστορία για το πως συνέβη το ‘’Made in Italy’’. Πως γεννήθηκε η Ιταλική μόδα, έγινε εθνικό προιόν και έντυσε για ακόμα μια φορά,  την αναγέννηση  της χώρας της. 

Ακούγονται τα τραγούδια 

• Brividi - Mahmood, BLANCO
• Che M'e Mparato A Ffa - Sophia Lauren 
• Bibbidi Bobbidi bu - Lucia Mannucci 
• Tu vuoi fa l'Americano - Renato Carosone 
• La Dolce Vita (in Via Veneto) - Nino Rota 
• Pensiero Stupendo - Patty Pravo 
• Via con me - Paolo Conte 
• E penso a te - Lucio Battisti 
• Vorrei che fosse amore - Mina 
• La piu bella del mondo - Marino Marini
• Lei (feat. Bene') - Baby Gang 

 Μπορείς να ακούσεις εδώ μια λίστα με όλη την έμπνευση μας 

Επιμέλεια μουσικής Γιάννης Μπεγνής
Μπορείς πάντα να με ακολουθείς στο instagram

Mai vendégünk olyasvalaki, akinek a családnevét nagy valószínűséggel mindenki ismeri, méghozzá egy palackról. Ki ne látott volna már unicumos üveget?  Zwack Sándor már több mint egy évtizede vezeti a nagy múltú Zwack Unicum Nyrt-t, azonban nem volt mindig egyértelmű, hogy ez így fog történni. 

A Firenzében felnőtt, majd Budapestre került fiatalember szívesebben foglalkozott volna kriminálpszichológiával, és az biztos, hogy inkább a napsütötte Toszkánában élt volna, ahelyett, hogy a hideg téli Budapesten ingázik a város egyik feléből a másikba. 

Kalandos életút áll mögötte, meglepően megközelíthető, jó a humora és lefegyverzően őszinte – egy halom olyan tulajdonság, amiket az ember feltétlenül várna el egy igazgatósági elnöktől. Sándorral beszélgetve arra voltam kíváncsi, hogy miképpen élték túl a már évek óta tartó krízishelyzetet, miért szereti a bokszot, és hogy miért vezetett targoncát Londonban.

Podcastünkből kiderül.

In the last episode of Season 1, Julie and Dani leave Rome on a train bound for new adventures in Orvieto. Small talk – and a little argument – with fellow passengers adds more local Italian flair to their Italian journey.

In our roundtable, Elisa shares a pair of idioms, including the Italian equivalent of Julie’s favorite – “When in Rome…” – and another about the Mona Lisa. In our premium version, we get a stack of useful phrases for train travel in Italy.

But there’s more to Postcards from Italy! To get the most out of Season 1, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

After visiting the Colosseum, Julie and Dani go shopping at an outdoor market in Rome, then shop for shoes at a boutique. They also have a bit of fun chatting with “ragazzi” dressed as gladiators.

In our roundtable, Elisa shares an idiom that tries to explain how your mustache can make you feel superior. In our premium version, we also learn all about shopping in Italy, from do’s and don’t’s to how and when to bargain for deals. 

As usual, the free version of this episode only scratches the surface! To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

Julie and Dani go to a pharmacy and learn about all natural Italian cosmetics to help soothe skin, repel mosquitos and much more. 

Later on, Elisa teaches us everything we need to know about disgusting things… namely, the word for “disgusting” in Italian: “schifo”! 

As usual, the free version of this episode only scratches the surface! To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

The Do’s and Don’t’s of eating in Italy! In this very special episode of Postcards from Italy, Julie and Dani enjoy a lively dinner discussion with their new friends that includes a hilarious idiom about why old chickens are preferable to young chicks and a strong warning about drinking cappuccini after breakfast.

But things really heat up in our roundtable, where Elisa shares her insider knowledge as a born-and-raised Italian to tell us the top 37 food rules to obey while traveling in Italy. 

The free version of this episode only scratches the surface! To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

Cuciniamo! Let’s cook! Julie and Dani join a cooking class in Rome and prepare classic Roman recipes that illustrate the Italian expression “avere l’acquolina in bocca,” to have water in one’s mouth.

In our roundtable, Elisa gives us a long list of Italian verbs to use in the kitchen. We also learn that drinking like a sponge is not considered a positive thing in Italy, so drink responsibly!

To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

Julie and Dani shop for recipe ingredients with a local chef in Campo de’Fiori, where they learn that you must never touch another man’s fruit and that good wine makes good blood.

Later, Elisa tells us about the more sinister history of the famous Roman food market piazza Campo de’Fiori, and we learn a fun (and often-used) way to contract the phrase “va bene.”

To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

Julie and Dani eat dinner in a charming restaurant across the Tiber River in Trastevere, where they use a few colorful Italian idioms and are first “hungry as a wolf” and then “full as an egg.” Dani learns about some more (weird) food rules in Italy!

In the roundtable, Elisa and Erin savor three classic Roman recipes and Elisa takes us step-by-step through the grammatical structure of the deceivingly simple-sounding word “farcela.”

To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

Dani and Luca go to a popular Roman summer festival along the Tiber River, where their date is interrupted, first by friends and then by a slap! 

In our roundtable, we learn about “the misery of the pork” and how it’s used by Italians to express surprise or frustration, or both! Elisa also demystifies “proprio,” which is a veritable Swiss army knife of Italian words. [In fact, in our subscriber bonus notes, we offer 15 examples of how to use it!]

To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

The date with Luca continues in the Borghese Gardens of Rome, where Dani meets two of Luca’s friends at a scenic spot.

Elisa shares an idiom that says, if you can’t hear very well, you can probably blame it on deli meat. We also daydream about the quintessential Italian tradition of la passeggiata.

To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

Ro-ma... Ro-ma-mah! Roman romance is in the air as Dani goes out for an afternoon with Luca. He charms her with his romantic words and the most delicious gelato in Rome. 

Elisa and Erin enter the arena for the Battle of Gelato versus Ice Cream. We also learn why gelato is so good, you might need to lick your mustache!

To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com

Julie and Dani visit the Vatican, but first they have to get through security and learn the rules to follow in the Basilica. We also learn that being educated in Italy is not the same as being polite!

Elisa shares an idiom to express surprise, which is helpful when Erin describes how she almost got kicked out of the Sistine Chapel!

To get the most out of Postcards from Italy, subscribe to our premium online course for full episodes, transcripts, roundtable notes and Italian-only audio to test your listening and comprehension skills.

www.PostcardsFromItalyPodcast.com