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    fish farming

    Explore "fish farming" with insightful episodes like "Missionary: Randy Bevis", "From sea to land: The kingfish farm of the future", "Sovereign Food Systems - Pantry Ponds ~ Epi-59", "Is fish the new farming frontier for New Zealand?" and "Can Natural Proteins Reduce our Dependency on Antibiotics in Fish Farming?" from podcasts like ""Alexandria Covenant Church", "Country Life", "The Sovereign Homestead Podcast", "The Detail" and "HAPPY PLANET"" and more!

    Episodes (7)

    Missionary: Randy Bevis

    Missionary: Randy Bevis

     

    2 Timothy 1:3-7 ESV

    3 I thank God whom I serve, as did my ancestors, with a clear conscience, as I remember you constantly in my prayers night and day. 4 As I remember your tears, I long to see you, that I may be filled with joy. 5 I am reminded of your sincere faith, a faith that dwelt first in your grandmother Lois and your mother Eunice and now, I am sure, dwells in you as well. 6 For this reason I remind you to fan into flame the gift of God, which is in you through the laying on of my hands, 7 for God gave us a spirit not of fear but of power and love and self-control.

     

    • • •

    2 Timothy 2:1-3 ESV

    1 You then, my child, be strengthened by the grace that is in Christ Jesus, 2 and what you have heard from me in the presence of many witnesses entrust to faithful men, who will be able to teach others also. 3 Share in suffering as a good soldier of Christ Jesus.

    Sovereign Food Systems - Pantry Ponds ~ Epi-59

    Sovereign Food Systems - Pantry Ponds ~ Epi-59

    Today we look at another Sovereign Food System - what I'm calling the Pantry Pond.

    Basically a homestead-scale aquaculture system designed to maximize your food sovereignty via independence from the centralized systems of supply and distribution for any of the inputs required to grow what you want to grow - fish, aquatic vegetables, crawfish, shrimp, water fowl etc.

    Well-designed homestead-scale aquaculture systems aren't that common here in the modern U.S., and yet they have a tremendously long and productive history in many cultures the world round.

    Because aquaculture is so context and place-specific, we're going to talk about things today from a paradim and principles perspective, as well as list the specific design criteria you'll need to pay attention to when shaping your pond(s) and selecting the species to live in them.

    We'll look at...

    • Context - what you need to analyze to know if this will work for you
    • Zones within the pond
      • Litoral, limnetic, euphotic, profundal and benthic and the different characteristics of each (HINT: litoral is where most of the action is going to be)
    • Different production elements
      • Fish and factors affecting their yields
      • Invertebrates - crawfish, shrimp, prawns, snails, insects
      • Amphibians
      • Filter Feeders - molluscs, clams, oysters etc.
      • Vegetation - 4 types of aquatic vegetation
        • Marginal 
        • Emergent
        • Submerged
        • Floating
    • Physical Structure Of Your Pond(s)
      • Segmentation / Segregation of different ages, sexes, species etc.
      • Life-stage design: eggs > fry > fingerlings > adult / market weight > breeding adults
      • Predator protection - aquatic and terrestrial
      • Temperature and aeration considerations
      • Feeding / harvest pens
      • Optimizing the pond edge for calorie production
        • Shallows, chinampas, paddies, floating islands, trees etc.

    If you're serious about creating food sovereignty from your landscape, pantry ponds deserve consideration. Per unit area, there is nothing as productive, especially when it comes to producing protein.

    Show Resources

     

    ____________________________________________________________________________

    WHAT I DO:

    Design:

    On-Site Consultation

    Online Site/Project Consultation

    Holistic Ecosystem Design

     

    Implementation:

    Water Harvesting Earthworks

    High-function, Low-Maintenance Access

    Living Systems

    Spring Development

     

    Courses:

    Minimum Holistic Goal

     

    Media:

    The Sovereign Homestead Podcast

    YouTube

    Instagram

     

     

     

     

    Can Natural Proteins Reduce our Dependency on Antibiotics in Fish Farming?

    Can Natural Proteins Reduce our Dependency on Antibiotics in Fish Farming?

    Happy Planet Wednesday !

    We are travelling to South America this week !

    Our guest, Daniela Allerbon, is CEO of Aquit, a company specializing in natural proteins that can be used to replace antibiotics in fish farming. Aquit was founded by researchers in Chile and Daniela recently joined the team as CEO from Buenos Aires, Argentina.

    We learn a lot about antibiotics and fish farming in this podcast, but we also get a fascinating window into the startup ecosystem in South America and strategies that  companies outside of the US can use to gain entry into the US market.

    SPONSORS & PARTNERS

    Many thanks to Maine Technology Institute, Maine Venture Fund and Spark No.9 for their sponsorship.

    I’d also like to thank our promotional partners. Investable Oceans is a US-based angel platform specializing in ocean-related startups.

    Oceanovation is a fast-growing hub for entrepreneurs and investors in blue-tech innovation.

    Support the show

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    Listen on:
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    www.happyplanetpodcast.com

    Buying Sustainable Seafood - Episode 48

    Buying Sustainable Seafood  - Episode 48

    Thanks to my marine biologist niece, I’ve recently been questioning my seafood-buying practices. What should I be looking to buy, and what’s considered sustainable when it comes to seafood? In this episode, I’m joined by expert Scott Nichols, the founder and principal of Food’s Future, LLC. I talk with Scott about farmed vs. wild, types of aquaculture, organic practices, safety and what it means to have a hopeful food future. 


    Resources:
    - Foodsfuture.org
    - asc-aqua.org 
    - msc.org
    - seafoodnutrition.org 
    - seafoodnutrition.org/seafood-101/news/fda-issues-updated-advice-about-eating-fish/ 
    - seafoodnutrition.org/seafood-101/mercury-in-seafood-what-you-need-to-know/ 
    - seafoodnutrition.org/seafood-research/the-ultimate-guide-to-making-smart-seafood-choices/ 

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    The Keri Report dissects health and nutrition with a no-nonsense approach.

    Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being.

    To find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/

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