fishermen

Afterward Jesus appeared again to his disciples, by the Sea of Galilee. John 21:1

Consider the plight of these poor Galilean fishermen who comprised the inner circle of Jesus of Nazareth. They are to make disciples of all nations, but Jesus is going away. What do they need from Jesus in order to accomplish this task? They need exactly what he gives them here in chapter 21. They need assurance that he will know where they are even if he is not physically present. They need assurance that he can provide for them, that he is indeed alive from the dead, that Peter’s betrayal has not disqualified him. They need to know that Jesus knows and controls their destinies and that they should indeed continue to follow him. John 21:1

Jesus is still making himself known to us and is walking by our sides. Join me in reading John 21 and be encouraged!

Just a Guy and His World

For the Third Sunday in Ordinary Time, Fr. Frank reflects on following Christ.

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Join our NERRds to learn more about our favorite seafood- SHRIMP!

For information from CRD, including Landing Data-Click here!

To learn more about Black Gill and Climate Change you can watch this video here!

To submit your own listener question- email SINERR.socials@gmail.com!

This week on World Ocean Radio we're discussing a topic close to our home waters in Maine: the dispute between the lobster fishery and environmentalists over gear modification and the entanglement of migrating right whales. And we highlight the Maine Coast Fisherman's Association who recently addressed the US House of Representatives to discuss amendment to the Farm Bill that would extend those bill's advantages and opportunities to fisheries and marine coastal development. 

About World Ocean Radio
Peter Neill, Director of the World Ocean Observatory and host of World Ocean Radio, provides coverage of a broad spectrum of ocean issues from science and education to advocacy and exemplary projects. World Ocean Radio, a project of the World Ocean Observatory, is a weekly series of five-minute audio essays available for syndicated use at no cost by college and community radio stations worldwide.

https://worldoceanobservatory.org/wor/change-details

World Ocean Radio offers five-minute weekly insights that dive into ocean science, advocacy and education, hosted by Peter Neill, Director of the W2O, author, and lifelong ocean advocate. Episodes offer perspectives on global ocean issues, today’s challenges, marine science and policy, and exemplary solutions. Available for RSS feed, podcast, and syndicated use at no cost by community radio stations worldwide.

Niall Sabongi fell in love with seafood as a child living on the east coast of Ireland, where his father would bring him to the beach to find cockles and mussels to eat for dinner. Today, Niall is at the forefront of the conversation around Irish seafood. As a chef, he founded fish-centric favorite spots like Klaw, Saltwater Grocery, and most recently, The Seafood Cafe. While the stereotypical Irish ocean-based meal might be fish and chips or chowder, at Niall's restaurants, the incredibly wide range of Irish seafood is on display. Everything from oysters to crab to day boat scallops, as well as less common preparations like ceviche and cod collar, is prepared with expert attention and respect for the product.

Niall also founded Sustainable Seafood Ireland, a wholesaler focusing on wild-caught Irish seafood. SSI supplies his restaurants and others, making sure that the freshest fish from Ireland’s coasts gets on the plate at some of Ireland's best restaurants. During the pandemic, SSI pivoted and made their products available to individuals rather than restaurants, which helped increase general awareness of the truly incredible bounty of Irish wild seafood (something that historically has not been so widespread as it is today).

We spoke to Niall about what drove him to focus on seafood, his evolution from chef to entrepreneur, why it’s important to directly support independent, small boat fishermen, the seasonality of fish, and using oysters for water reclamation projects.

Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.

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Jesus is calling us to renounce everything and follow Him!

When Jesus recruits four fishermen to help him share his message with the world, they immediately follow him. Their decisive response to his call is one of the last positive things we see them do in their time with Jesus. We’ll explore why on Sunday.

The second round of us saying 'right whale' without messing up! (Just kidding- we had to edit it out ALOT :D)

Learn about what is being done to help the Atlantic Right Whales' calving grounds here in the Southeast, including hearing from our guest speaker- Bryan Fluech with University of Georgia Marine Extension and Georgia Sea Grant!

For more information about Bryan's work- click here

To check out Bryan's oral history project with local GA fishermen 'Boat Stories' in partnership with Georgia Southern University through the Coastal Resource Division of the GA DNR's Coastal Incentive Grant- click here

For the whale tracking through NOAA- click here

For more information on the speed restrictions from NOAA- Click here

Thank you for listening!

"Fishermen and their stories."

Detective Gray Cooper's vacation turns into a case, when a local fisherman turns up dead, and the main suspect, has a monstrous appetite.

Special Episode Directed By Amanda Troop!
Find her on Twitter @Amanda_Troop and on Instagram @amanda_troop.
Link to her website below.

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In the third episode of our mini-series on the state of labor, Harry Rosenblum, host of Feast Yr Ears and Time For Lunch, talks to Fred Mattera. Fred is currently the Executive Director at the Commercial Fisheries Center of Rhode Island, and has been a commercial fisherman for over 4 decades. 

Harry and Fred discuss how equipment innovation (or degradation) affects workers, and how consumer education and consumer-facing technology could help revitalize the industry and protect its workers. 

Have a question you want answered? Email us at question@heritageradionetwork.org

This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. 

This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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