fishfood

This week Paul talks to Larry Feinberg of Knip Bio. Knip Bio’s mission is to help fish farmers feed the world with accessible and safe fish without destroying our one pale blue dot.

KnipBio ferments all-natural microbial protein with high amino acid content and gut health benefits that improve the farmer’s bottom line along with a minimal environmental impact. By profession, Larry is a microbiologist whose philosophy is centered  People, Planet, Profit.

Stay tuned as they talk about :

-  How Larry got into this field of work
-  Unique qualities of Fish protein
- What market challenges does this industry face?
- What is different about Knip Bio compared to the other companies out there. 

Thank you for listening. Connect with us at
https://businesslegacypodcast.com/
https://innovativewealth.com/

More about Larry Feinberg

LinkedIn: https://www.linkedin.com/in/larry-feinberg-456a607/
Website: https://www.knipbio.com/

Have you ever thought about other ways to feed your fish? Maybe making your own food? Well, this episode is just that, but with a twist you might not have expected!