Explore "food_industry" with insightful episodes like "The carbon cost of breakfast at COP26", "Qualy #73 - How can we change the food system when 10 companies control almost 90 percent of the calories we consume in the US?" and "How Junk Food Works" from podcasts like ""More or Less: Behind the Stats", "The Peter Attia Drive" and "Stuff You Should Know"" and more!
A French minister told people to eat fewer croissants at this year’s COP26 summit, after the menu said the carbon cost of the pastry was higher than that of a bacon roll, even if it was made without butter. Tim Harford investigates whether this claim could be true, and how the effect of food on climate change can be measured.
(Image: Continental breakfast with coffee and croissants: Getty/Cris Cantón)
Today's episode of The Qualys is from podcast #14 – Robert Lustig, M.D., M.S.L.: fructose, processed food, NAFLD, and changing the food system.
The Qualys is a subscriber-exclusive podcast, released Tuesday through Friday, and published exclusively on our private, subscriber-only podcast feed. Qualys is short-hand for “qualifying round,” which are typically the fastest laps driven in a race car—done before the race to determine starting position on the grid for race day. The Qualys are short (i.e., “fast”), typically less than ten minutes, and highlight the best questions, topics, and tactics discussed on The Drive.
Occasionally, we will also release an episode on the main podcast feed for non-subscribers, which is what you are listening to now.
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Junk food is literally that, empty calories of energy that provide little nutritional value and usually are stored as fat. Yet junk food is irresistible and for good reason - companies spend tens of millions engineering it to be that way.
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