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    food sharing

    Explore " food sharing" with insightful episodes like "Annie Koempel on the Ripple Effects of Disordered Eating", "#27 Food Sharing", "CARTA: Comparative Anthropogeny: From Molecules to Societies - Food Sharing - James O'Connell", "CARTA: Comparative Anthropogeny: From Molecules to Societies - Food Sharing - James O'Connell" and "Food Coops als Alternative zum Supermarkt" from podcasts like ""Gastronomica", "Ahr und Ohr", "CARTA - Center for Academic Research and Training in Anthropogeny (Audio)", "CARTA - Center for Academic Research and Training in Anthropogeny (Video)" and "aufhören - ungeniert konfrontiert"" and more!

    Episodes (9)

    Annie Koempel on the Ripple Effects of Disordered Eating

    Annie Koempel on the Ripple Effects of Disordered Eating

    In this episode, anthropologist and registered dietician Annie Koempel discusses her research on the sociality of eating behaviors in conversation with Gastronomica’s Jaclyn Rohel. Drawing on her latest article, available in Gastronomica’s Summer 2023 issue, Annie explains the differences between disordered eating, eating disorders, and dieting. Situating surveys and stories of eating behaviors within the broader phenomenon of food sharing, Annie describes how disordered eating can move between bodies.

    Gastronomica is Powered by Simplecast.

    #27 Food Sharing

    #27 Food Sharing
    Es war einmal...
    Maren, die ihr Öko-Ich in die Welt hinaustragen wollte. Also zog sie los und suchte sich damit ein wenig besser auskennt.
    Gefunden hat sie Anna Gieraths, die Bezirksleitung des Food Sharing e.V. in Bad Neuenahr. In einer gemütlichen Küche, umgeben von Kisten voller geretteter Lebensmittel, sprachen die beiden über das Thema "Food Sharing" und wie das bei uns im Ahrtal umgesetzt wird. Und Anna ist nicht alleine zu Gast in der Folge. Sie hatte fleißig Verstärkung von ihren Kindern und ihren Hunden. Das macht die Folge doch gleich noch lebendiger.
    In dieser Folge geht's nicht ums belehren, dafür ist Ahr und Ohr ja eh nicht bekannt. In dieser Folge geht eher darum Möglichkeiten aufzeigen, etwas für die Umwelt zu tun, von dem auch gleichzeitig euer Portemonnaie profitiert.
    Eine inspirierende Folge mit vielen neuen Gedanken.

    Folgt uns auf Instagram unter  @ahrundohr
    Teilt mit uns eure Gedanken, Geschichten, Fragen, etc. unter ahrundohr@web.de.   
    Mehr von Anna gibt's auf Instagram unter @naturhofwalporzheim oder unter www.foodsharing.de


    CARTA: Comparative Anthropogeny: From Molecules to Societies - Food Sharing - James O'Connell

    CARTA: Comparative Anthropogeny: From Molecules to Societies - Food Sharing - James O'Connell
    Humans are unusual in that we depend on shared foods, especially among families and friends and between potential mates. Food sharing occurs between healthy individuals and those that are infirm or elderly. We also differ from other great apes in our early ages at weaning, late ages at maturity, short birth intervals and survivorship decades past menopause. The emergence of these patterns was crucial to early human development. In light of observations among modern East African hunter-gatherers, University of Utah professor James O’Connell evaluates two alternatives. He discusses one hypothesis that focuses on males acquiring big game meat and marrow to provide for mates and offspring. The other hypothesis surrounds how certain kinds of savanna plant food set up the forager interdependence which propelled all aspects of life history change. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Humanities] [Science] [Show ID: 37384]

    CARTA: Comparative Anthropogeny: From Molecules to Societies - Food Sharing - James O'Connell

    CARTA: Comparative Anthropogeny: From Molecules to Societies - Food Sharing - James O'Connell
    Humans are unusual in that we depend on shared foods, especially among families and friends and between potential mates. Food sharing occurs between healthy individuals and those that are infirm or elderly. We also differ from other great apes in our early ages at weaning, late ages at maturity, short birth intervals and survivorship decades past menopause. The emergence of these patterns was crucial to early human development. In light of observations among modern East African hunter-gatherers, University of Utah professor James O’Connell evaluates two alternatives. He discusses one hypothesis that focuses on males acquiring big game meat and marrow to provide for mates and offspring. The other hypothesis surrounds how certain kinds of savanna plant food set up the forager interdependence which propelled all aspects of life history change. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Humanities] [Science] [Show ID: 37384]

    Food Coops als Alternative zum Supermarkt

    Food Coops als Alternative zum Supermarkt

    Was sind Food Coops? Wie sind sie organisiert? Wie haben sie sich in Österreich in den letzten Jahren entwickelt und wer macht warum mit? Welche Trends lassen sich erkennen? Welche Vor- und Nachteile gibt es? Was ist der finanzielle Unterschied zum Supermarkt?

    Eva Holzinger und Theresa Seitz schreiben ihre Masterarbeit über sog. „Food Movements“ (in ihrem Fall Food Cooperatives und Food Sharing) und wie diese auf das Lebensmittelhandel-System sowie auf die individuellen Nutzer*innen einwirken. Können Lebensmittelkooperativen das System nachhaltig verändern? Wie verändern sich Personen durch die Mitgliedschaft bei Food Coops?
    In der heutigen Sendung erzählen die beiden über ihre Forschung, ihre Erkenntnisse und persönlichen Eindrücke!

    Hier könnt ihr mehr über Food Coops in Österreich erfahren: https://foodcoops.at/.

    Wir freuen uns immer über Feedback zur Sendung, gerne via E-Mail oder auch auf Social Media (Instagram & Facebook)!

    Musik: Blue Dot Sessions | Mood Unit | CC-BY-4.0

    Amanda Hesser on food media's effects on "taste"

    Amanda Hesser on food media's effects on "taste"

    A conversation with Amanda Hesser. Amanda Hesser is CEO and co-founder of food, home, and lifestyle brand, Food52. Now in its 10th year, Food52 has evolved wildly from the recipe-sharing site it used to solely be, and recently closed a very large funding round (which we’ll get to in a bit). Amanda and I will be picking up where UK food writer Sybil Kapoor and I left off last week. We discussed what “taste” means, how it is biologically, culturally, and socially constructed, and why it’s important to continually challenge our own… and today, we’ll be exploring how “taste” is determined in our -- supposedly-- algorithmically-optimized worlds, if our unique “taste” is indeed our own, and whether SEO-driven content hurts or helps us.

    Meant to be Eaten is powered by Simplecast.

     

     

    Ep 24: The Food Sharing Revolution, with OLIO

    Ep 24: The Food Sharing Revolution, with OLIO

    On this week’s episode we have special guest Tessa Clarke, co-founder of OLIO - the food sharing app which connects people to share surplus food. 

    A third of the food we produce globally is thrown away, and households are responsible for over half of all food waste in the UK. 

    The average family throws away £800 worth of food each year. That adds up to £15 billion. £15 billion that is going straight to landfill! 

    Meanwhile 800 million people go to bed hungry every night. That is 1 in 9 people on the planet who are starving or malnourished. 

    OLIO’s vision is for millions of hyper local food sharing networks all around the world. They believe the app can help create a world in which nothing of value goes to waste, and every single person has enough to eat – without destroying our planet in the process.

    The issue of food waste is one close to our hearts - and home. Even working in the industry that we do, we still find we have a problem with food waste at times. We’re intrigued by the way OLIO and others are using technology and other cool solutions to the problem.

    Listen to find out more about the food sharing revolution and how you can get involved!

    Download OLIO at https://apps.apple.com/gb/app/olio/id1008237086

    Follow OLIO at @olio_ex

    #sharemorewasteless

    S1E5 - Tessa Clarke

    S1E5 - Tessa Clarke

    Tessa Clarke is co-founder and CEO of Olio, the food-sharing app. She joins Hana Sutch of Go Jauntly to raise awareness of food sharing, discuss Earth Overshoot Day and share her favourite tips on how to reduce food waste in the home. Shane Henderson from Go Jauntly also shares his fave walk of the week.

     Don’t forget to leave us a 5 star rating and a review if you like what you hear.

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    To find the links from the episode please go to www.gojauntly.com/naturebantz

    This podcast was brought to you with the help of Liz Earle Beauty Co. Find out more over at www.lizearle.com


    More Info
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    To find the links from the episode please go to www.gojauntly.com/podcast

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