foodheaven

This week, I’m talking to Jessica Jones, a nationally-recognized Registered Dietitian and Certified Diabetes Educator. Jessica shares all the ins and outs of becoming a dietitian. We talk about schooling, private practice vs. working in a clinic/hospital, pay, the difference between a nutritionist and a dietitian, avoiding burnout, and her biggest pet peeve about work.

Show Notes:
What is the difference between a dietitian and a nutritionist?
Jessica Jones Nutrition
Food Heaven
28-Day Plant-Powered Health Reboot
Marci Evans
Nancy Clark
Street Smart Nutrition

My books:
One Part Plant Cookbook
Know Your Endo

Today’s episode is supported by Buffy! Use code ONEPART for $20 off your order.
Some of my favorites: Buffy Cloud, Puffer Blanket,  Hemp Linen Duvet Cover

Is it possible to practice intuitive eating and have a healthier relationship with food, while also wanting to lose or maintain your weight? We’re getting into this super common — and super complicated — question with Jessica Jones, RDN, co-host of the Food Heaven podcast, who recently wrote about it for Self.com. 

Plus, an Unrelated about why you won't see how much our kids eat on Instagram.

TAKE OUR LISTENER SURVEY!

We want to know more about you, and what you think of Comfort Food. Please take our quick and easy survey so we can keep making this podcast better and better. Thanks so much! 

Visit our show notes at comfortfoodpodcast.com for all the links and recipes discussed in this episode. Send questions to comfortfoodpodcast@gmail.com or find us on social: @v_solesmith and @yummytoddlerfood.