Explore "foodmedia" with insightful episodes like "Episode 14 - How to Communicate with consumer, food and retail media in the USA", "Should I Be In Food Media? With Joseph Hernandez", "Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji", "24| EatHere - For the Foodies" and "Ep. 7 - Erin McDowell, Your Job Loss is an Opportunity" from podcasts like ""Media Coffee Podcast", "One Part Podcast's Should I Be...?", "Special Sauce with Ed Levine", "Why, Indy?" and "Standing In Her Power"" and more!
In this episode of Media Coffee, Phil Lempert – founder and Editor, Supermarket Guru - joins host Nareeman Dosa of Cision to discuss communicating with consumer, food, and retail media in the United States.
Twitter: @PhilLempert
This week, I’m talking to Joseph Hernandez. Joseph shares all the ins and outs of working in food media. He talks about what makes a good pitch to an editor, how working for exposure is a scam, freelancing vs. salary positions, why fact checking is a great entry into food journalism, finding opportunities locally, and his three biggest tips for starting your way into food media.
About Joseph Hernandez: Joseph is the deputy food editor of the Philadelphia Inquirer. Most recently, he served as research director at Bon Appétit and is an award-winning wine and food writer and former editor at the Chicago Tribune and Wine Enthusiast. He is a fellow of both the Poynter Institute's Leadership Academy for Diversity in Media and the National Critics Institute, the winner of the Frank G. Prial Fellowship at the Symposium for Professional Wine Writers, and a former vice-chair for the James Beard Award Restaurant and Chefs committee.
Show Notes:
Joseph Hernandez on Instagram
The Philadelphia Inquirer (food section)
The Cooking Gene by Michael Twitty
Poynter Institute
What To Know About Your Rights To Unionize
What A Labor Union Is And How It Works
My books:
ONE PART PLANT COOKBOOK
KNOW YOUR ENDO
Our Sponsors:
Today’s episode is supported by Buffy! Use code ONEPART for $20 off your order.
Some of my favorites: BUFFY CLOUD, PUFFER BLANKET, HEMP LINEN DUVET COVER
And Franklin + Whitman! Use code ONEPART for 20% off your order.
My favorites: Filter Square Face Scrub +Midtown Village Body Scrub
On this week’s episode of Special Sauce, we talk to the Washington Post's Aaron Hutcherson about diversity and his deep dive into MSG. It's the first segment in Special Sauce's new collaboration with The Washington Post.
Plus, Kenji, Aaron and Ed all weigh in on what they eat when they're not feeling well.
Aaron Hutcherson Twitter
J. Kenji López-Alt Twitter
Co-founders Austin Burris and Bradley Houser were such a fun time! I gained tremendous insight into how the food media extraordinaire, EatHere originated. They provided perspective on how much the Indy food scene has developed in the last 5 years and how much more growth has yet to be had. Tune in!
In this episode:
-Our guest in this episode is Erin McDowell, a recipe developer, cookbook author, and food stylist
-She tells the story of how she moved to NYC to work for a photographer who told her she was “too sunny” and made her feel like she had no value
-Erin shares her tips on how to communicate with a difficult boss, seek job opportunities that really fit your personality and your strengths, and the best way to start a career as a freelancer
-She emphasizes that you cannot lose sight of your value in any situation. When looking at a potential job you should determine not only if you are the right fit for the company, but also if it’s the right fit for you because everyone brings something to the party.
Links mentioned in this episode:
Erin’s Instagram:
https://www.instagram.com/emcdowell/
Erin’s Website:
http://www.erinjeannemcdowell.com/about
Rebecca’s Website:
https://www.rebeccaredondo.com
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