foodscapes

In this episode of the Food2Gather podcast, we hear from the research team in Norway. Two researchers teamed up with the local government to add food and cooking as a module in a Norwegian language class for immigrants. 

The Food2Gather podcast dives into examples from each of the six universities participating in the Food2Gather project – a European project which aimed to answer the question: what role does food play in creating public spaces and opportunities for people to meet and live together? 

This project has received funding from HERA JPR Public Spaces: Culture and Integration in Europe funded by the European Union’s Horizon 2020 research and innovation program under grant agreement number 769478

For more information, please visit the website: https://uni.oslomet.no/food2gather/ 

Kathleen Finlay, president of the Glynwood Center for Regional Food and Farming in New York’s Hudson Valley, speaks with us about the great opportunities to be harnessed within local food systems, the health benefits of subscribing to a C.S.A., and the importance of giving people a voice in determining their foodscapes.

Episode sponsored by Château Troplong Mondot.

Join us for a conversation with Samah Dada! Samah is a New York City-based recipe developer, food photographer, and blogger behind Dada Eats. Drawing from her Indian heritage and inspired by the foodscapes of London, California, and New York, she is the host of Cooking with Samah Dada on the Today Show’s digital channel.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!

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In today's episode, we are talking about the ingredients in most seed starting mixes and why these ingredients are in there.  

In today's episode, we are talking about a framework or a system for your edible landscape design and I can think of no better example than JoJo. 

Today we are talking about what host plants are. 

In today's episode, we are talking about how to turn your raised bed garden into an edible landscape. 

Today we are talking about choosing between bounty and beauty.  

Today we are talking about what germinate, germination, germination rate, and time to germinate.  

What does resolution have to do with gardening?  Well,  I'm glad you asked.    

Today, we are talking about how most Christmas decorations got their start and inspiration from nature. 

Today we are talking about what a FROST is and what a FREEZE is.
I know, I know, that's two words but Frost and Freeze should go together.  Don't you think?

Don't have Pecan trees... No worries, Here's where you can go to forage for pecans.

Here is a link to the Texas Pecan Sheller I  talked about in this episode.  $16  You won't be sorry

Today is the first Episode of the Word of the Week Wednesday and today we are talking about Exudates.

Do you suffer from garden magazine shame? I certainly do.  

Ya'll...this stack of magazines are as old as they are tall.  

In today's episode, I am talking about how I am finally going to use and organize all these old garden magazines for inspiration, and then they are going into the trash.    

Today we are talking about what the definition of edible landscaping is.