Best Gluten Free Desserts to Make at Home this Summer!
Travel Gluten Free Podcast
Season 09 Episode 02
Best Gluten Free Desserts to Make at Home
Are you a Celiac with a sweet tooth and loves eating gluten free dessert? Living a gluten-free lifestyle doesn't mean you can't enjoy dessert. Join us for today's Travel Gluten-free Podcast as we share delicious gluten-free desserts you can make at home.
Best Gluten Free Desserts to Make at Home
First on our list of the best Gluten-free desserts is Gluten-free Lemon Bars. Lemon bars are a favorite for many people during the summer and are simple to make. Are you a white chocolate chip fan? If you answer yes, you will love our next gluten-free dessert, blondies. Gluten-free blondies are made using white chocolate.
Apple pies make a fantastic dessert, especially during the summer and for barbeques. We recommend using Wholly Gluten-free pie shells because they are free of other allergens besides gluten. If you can't find Wholly Gluten Free Pie Shells, grab a box of King Arthur gluten free pie crust mix.
Gluten-free soft pretzels, especially the ones from Moms Place Gluten Free, are great for snacking. Gluten-free pretzels are either made from corn starch or grain-free, so you can pick according to your preference. Gluten-free graham crackers are another great dessert despite their taking much time to prepare. Another dessert that uses marshmallows is rice crispy treats. Note that some rice cereal brands, besides Malt O'Meal, contain malt.
Banana bread is another delicious gluten-free dessert. Pick ripe bananas to make your bread sweeter and more moist. The best flour to use is cassava flour. Cheesecakes are easy to make, and you could also buy ready-made ones, such as the Gem City cheesecake, and add it to your gluten-free graham cracker shells.
My favorite gluten-free pasta is Banza, and it's made of chickpeas, which has a great texture and is less foamy when cooking because it's high in protein. I also love Capello's gluten-free pasta made from almond flour.
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