goat farming

"See that little doeling?  She's not dead, she's just mostly dead" as Miracle Max would say...

And so kidding begins...  Triplets, twins, twins, and an eight pound miracle single.

Second batch of goose eggs in the incubator, cold snap moving in tonight.

Blind Hog has been splitting firewood, Acorn playing the midwife.  All and all, a tiring week on the farm!

Join me as I welcome Jordan Meyer to the Grazing Grass Podcast for a fascinating exploration of his farming evolution from conventional dairy to a holistic, grass-fed approach. Listen in as Jordan shares his journey, starting on his family's dairy farm and leading to the establishment of Wholesome Family Farms, where he and his wife now manage a diverse array of pasture-based livestock. You'll hear how an organic no-till project and the natural resurgence of perennial grasses sparked a transformative move to full-time grazing. Jordan also discusses the challenges and rewards of integrating multiple species, like the crucial role of goats in managing invasive species on their 500-acre farm.

In our engaging conversation, we tackle the economic side of grass-based farming, analyzing the profitability of transitioning from cow-calf operations to stocker enterprises and the savvy strategies that can extend grazing into winter months. Discover the intricacies of grass-fed cattle management, where timing purchases and sales is key, and how breed selection and direct marketing can significantly impact your bottom line. Jordan's innovative approach to farming, including bail unrolling and diverse livestock integration, illustrates how embracing sustainable practices can lead to thriving agricultural ventures.

Wrapping up our chat, Jordan sheds light on the complexities of livestock management, from the practicalities of fencing to the nitty-gritty of raw milk production. He delves into the successes and setbacks faced in grass-fed beef and dairy production, emphasizing the importance of building customer relationships and adopting a mindset geared towards regenerative farming. Finally, Jordan shares the significance of genetics in goat farming, revealing how selecting the right breeds for your system can pave the way for a resilient and self-sufficient herd. Don't miss this opportunity to gain insight into Jordan's holistic farming methods and how mindfulness intersects with agriculture at Wholesome Family Farms.

https://www.wholesomefamilyfarms.com/
https://www.facebook.com/wholesomeff

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Blind Hog and Acorn try to compress four days in Amsterdam into a single podcast.  Too much to talk about, but they gave a good highlight reel...

Here is the link for the pictures, in case you don't have it already:
https://photos.app.goo.gl/aZY6tRkY6ptC8nis7

Seed heads getting clipped of the fescue, fields are 2/3 done, if not a smidge more.

Old Pi, our oldest cow, died and got toted with as much ceremony as the farmers could muster, up to the Upper 40 to be laid out on the glade. She was a very good cow who was not trouble at all.  Never sick, always had a good calf.

Bucklings were taken to market, will see what they bring but prices have dropped a bit.

Acorn has to wean the other goat kids now, spray the goats with permethrin spray against the onslaught of ticks. That will be fun fun fun...

Have a great weekend and don't work too hard.  Blind Hog and Acorn promise to relax a little bit.

Braxton Robbins is only fourteen years old and he has wisdom to share that will benefit all ages. This young man is sharing his passion for farming and personal growth.  

Today, we discuss getting involved in farming at any age, the benefits of programs such as FFA through your schools and why he enjoys goat farming.

Braxton connected with the Simply Country Ranch, from Tik Tok because he saw the video we posted about being short on hay for our animals due to the drought.

Lauren Denny-- McAlester, OK-- www.simplycountryranch.com

This week's episode is a conversation with Lora Lea and Rick Misterly who run a small farm in Northeastern Washington State.

Episode Overview:

• Ricks and Lora Lea’s journey, how the farm got started
• The evolution of the local food movement as Rick and Lora Lea have witnessed it
• Raising goats for dairy
• Raw vs pasteurized milk
• How cheese is made
• Aging cheese
• Importance of preserving traditional cooking methods
• Successfully running a small farm
• Raising ducks

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http://quillisascut.com/
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