Show 65 Stuart Smith (Head Chef Blue Ginger)
Welcome to ALTBAYS Show (feat. Fabian Roberts and Leo Magri)
Meet Stuart Smith
Stu and his partner Becs have been cooking around the world, from Europe, London, SE Asia, Australia & the Pacific for a very long time.
After two years in the Pacific Islands spearheading the “think global, act local” movement training hotel chefs in utilising local produce and kitchen staff in the re-invention of traditional dishes, they washed up on the Coromandel and started the iconic Blue Ginger.
Blue Ginger is a fusion restaurant that brings together Polynesian, Asian, Thai and Vietnamese flavours with fresh, delicious dishes straight off the wok.
Stu is passionate about colours, flavours and aromas. He cooks delicious dishes and also makes sure to check in and chat with his customers, providing an enjoyable experience for everyone who enters his restaurant.
ALTBAYS Show invites awesome people from Aotearoa, New Zealand, to have an honest, laid-back conversation. Our platform focuses on bringing communities together to grow and thrive.
