5. Cutlery Pt. 1
Like many things, cutlery is often taken for granted because it is so ingrained in our daily lives that we forget how important it is. With the spoon, the knife, and the fork, this is only part one of two in our short cutlery series. Part two will feature the chopsticks, scissors, and spork.
If you have any questions or comments about the information provided in this episode, please contact us at thehistoryof365@gmail.com.
Sources:
· http://www.eatingutensils.net/history-of-cutlery/spoon-history/
· https://www.britannica.com/topic/cutlery
· https://sciencelens.co.nz/2013/05/13/richelieu-table-knife/
· https://www.cookist.com/here-s-why-the-forks-have-four-tines/