cutlery

22 September 2023: From food news, to chefs to restaurateur of the year, Helen has it all on this week's Farmers's Kitchen.

See omnystudio.com/listener for privacy information.

18 November 2022: Helen is live at the DP World Tour Championship and gets a taste of House of Pops golf-themed lollies, and finds out about the Family Day taking place there too with Graham Glynn.
We find out about the story behind the new Kasibeyaz Turkish restaurant.
Chef Michael Mina from Mina Brasserie is sharing his new creations.
Helen chats to Chef Pierre Gagnaire who is in town.
Al Bayader International have created sustainable cutlery with Spinneys.
And talking juicy berries with Driscoll's.

See omnystudio.com/listener for privacy information.

Countdown has ended their Wiltshire  promotion early.

They'll conclude their e-stamp promotion by midnight tonight, and no more cutlery or e-stamps will be available. 

Here to explain how Countdown could have done this promotion better is Associate Professor of Marketing at UOA, Mike Lee.

LISTEN ABOVE

See omnystudio.com/listener for privacy information.

Tiny & Xavier use the power of whiskey to obtain the services of Jay Kircher the man who makes the knives!  the boys traded him whiskey for knives!  we have a blast talking and drinking come check us out

https://www.scotchybourbonboys.com

Jacqueline Blanchard is a 10th generation Cajun from Bayou Lafourche in Southeast Louisiana’s Assumption Parish. Her family fled Nova Scotia during the Acadian exile and settled into the Lafourche Valley in the late 1700’s as farmers, and they’ve been there ever since. Cooking has always been in the fabric of her family - taking part in traditions such as crawfish boils in the Spring and the old Cajun boucheries each fall. Her star studded resume' includes working alongside the best of the best at Benu, Bouchon, and Blue Hill at Stone Barns, all while intensely traveling across Asia whenever her schedule allowed. In 2015, she moved back home to New Orleans to open Coutelier, a highly curated knife shop focusing on hand forged Japanese cutlery - a business decision she felt was based on the needs of her peers and fellow cooking community of South Louisiana. She and her business partner travel annually to Japan, sourcing the tools of this ancient craft they have come to foster an immense respect and understanding towards. Their goal is to support and promote the unrivaled focus of the multi-generation craftsmanship executed by Japanese blacksmiths who hand forge professional cutlery and tools for their culinary community. Her love for Japanese culture and cuisine and technique has deepened immensely along the way, and she will be opening her first restaurant, Sukeban in Spring of 2022.

Links:

EPISODE TRANSCRIPT

Benu

Bouchon

Blue Hill at Stone Barns

Frasca Food and Wine

Boothill Kitchen Serving Spoons

Konosuke

Tchoup Industries

Moritaka

Shosui Takeda

Town Cutler

Brigtsen's

Hansen's Sno-Bliz

Tanh Dinh

9 Roses

Follow the show on Instagram

Email us

Follow Jordan on Instagram or Twitter

Shout out to Shawn Meyers for the music, Korey Pereira for help with the mix, and Jason Cryer for the art!

From the 1st of June 2022 the Scottish government is banning single use plastic cutlery, plates, straws, stirrers, balloon sticks as well as polystyrene cups and food containers. If you need a plastic straw to eat or drink independently or for medical purposes then you’ll need to go the chemist to get one. But this is about more than plastics, we need to radically rethinking our throwaway society. 

The Ditching Disposables project funded by Zero Waste Scotland is focussing on Portobello and Joppa to trial non-disposable alternatives and help businesses prepare for the new legislation. But it's actually 

https://www.changeworks.org.uk/projects/ditching-disposables

Hazel speaks to Vidya Sarjoo (and Murray) from Gogo Beats, and from Zero Waste Scotland Miriam Adcock and Isa Kristiansen-Bragg

AAAAAND IIII...I MUST CONFESS, IM STILL HUNGRY !!!! (still hungryyyy)
Come along this week and Luke and Quinn share some absolutely....mouthwatering...recipes to try for a non-problematic and decolonized meal to see some friends and loved ones.

Also, screw the pilgrims.

Come ride an auditory roller coaster for your taste buds!

Email us with your thoughts, opinions, suggestions, or anything you just wanna shout into the void: hmopodcast1@gmail.com

Find us online, since we have an actual social media manager now!
Twitter: @hmofpod
Instagram: @hearmeoutfriends

November is Indigenous People's Heritage Month, check out some of the links below to learn more and support the people who lived here first.
General info for the U.S
More Info
Who's Land Are You On?
Native Businesses You Can Support
Resources for Teaching
Indigenous Podcasts

Music by Mothfinger, find them on Soundcloud.

BIG thank you to Amber for coming on board as the official HMOF transcriber! We are happy to have their help. If you need transcribing, check her out on fiverr.

This podcast is bought to you by Gulfood - https://www.gulfood.com and Meelz - https://meelz.me
Martin Koebke is the Founder and CEO of 1765 Gemini, a company that has a full solution when it comes to kitting out bars, hotels, restaurants, it is a one stop shop essentially, they offer clients the very best in the marketplace.
https://www.1765gemini.com
Growing up in between Africa and Spain, Martin was well travelled from a young age, his parents liked to travel, most of the time it was spent in restaurants, wine cellars, with families getting together and he saw hospitality first-hand, this would be where the fuse was ignited.
At 18 years of age, he moved to Germany, and decided to study Hospitality, as this was his world so it was a natural choice.
The apprenticeship started in Cologne, he learnt how to carve at the table, silver service, gueridon, all of the classical styles of service. From there he went to the corporate world, and started at the Crowne Plaza, but then decided to make the move, to one of the most iconic hotels in the world – The Savoy in London. https://www.thesavoylondon.com

Martin made the move, as he wanted to get back to the working in a place where the classical style of service was very much alive, the eye for detail, the whole experience was a key part, and is what makes the show happen.
After a two year stint, The Jumeirah group approached to open Emirates towers, followed by going to work at the luxurious 7 Star Burj al Arab!
https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah

After having spent good amount of time in the best hotels in the world, what do you do next?
Martin is the type of person who likes to be challenged, so he decided on side stepping away from the industry, but to still be involved from the side lines if you will, this is where he set up his own company to tell a beautiful story on the table, from the place matts, to the glassware, to the cutlery, this is where 1765 Gemini was born.
Now, Martin has his own plate range – Obsession
https://studio1765.myshopify.com

The plates are hand crafted, and all designed by Martin and his team, this was an incredible reward, not from a monetary point of view, but from a creative standpoint, to bring different ideas to harmonise, this is one of the reasons that the Obsession range, since it was launched has been incredibly successful.
One of the key elements to his business, is the cash and carry, located in the middle of the industrial area of Dubai, when you open the door, its like a wonderland of plates from all over the world!
Martin has one of the most incredible businesses in the United Arab Emirates, he does this by connecting with his clients, but also by listening to his gut, as for his passion for the hospitality industry is infectious.
To see what the fuss is all about, you can follow the 1765Gemini on Instagram; 
https://www.instagram.com/1765thestore
To see the Obsession range follow them on here - https://www.instagram.com/studio_1765/

Stay tuned for next week’s show, we talk to a real pandemic success story!
Thank you to our partners Gulfood and Meelz, make sure to click on their links at the very top of the page.
Until next time, food is memories!

Follow The Chef JKP Podcast on Instagram HERE

Aliens...but also maybe angels or demons? This week, Luke delivers a harrowing tale of a possible alien encounter he found in the crevices of Reddit (which is quickly becoming our one stop shop for content and we aren't mad about it.) The weekly installment of AITA: The Friend's Court takes a comical spin and frankly...the judge and jury could barely keep it together. Come along on a journey of hard opinions on cutlery and tales of realistic angels based on biblical descriptions!

Email us with your thoughts, opinions, suggestions, or anything you just wanna shout into the void: hmopodcast1@gmail.com

Find us online:
Twitter: @hmofpod
Instagram: @hearmeoutfriends

Happy Women's History Month! Here's some places you can donate to help out trans women:

The Okra Project: https://www.theokraproject.com/

For the Gworls: https://www.instagram.com/forthegworls/

INCITE!: https://incite-national.org/

Transgender Law Center: https://transgenderlawcenter.org/

Black Trans Femmes in the Arts: https://www.instagram.com/btfacollective/

Trans Latina Coalition: https://www.translatinacoalition.org/

Can't donate? Here's some options: https://transequality.org/issues/resources/52-things-you-can-do-transgender-equality

Music by Mothfinger, find them on Soundcloud. 

You’ll learn from an entrepreneur how and why they focused all their efforts on influencer marketing in just one city at a time to launch their brand

Fable creates premium quality home accessories that make designing the perfect space effortless.

For more on Fable and show notes: http://www.shopify.com/fable-influencer-gifting 

Tune in to learn 

• Why this brand envisions itself first and foremost as a tech company 
• How to protect yourself against missteps when you are developing physical products 
• The benefits of focusing all your marketing efforts on just one city at a time 

Eric & Matt are both former US Army combat veterans who served together while deployed to Iraq during OIF III. Eric is most known for his YouTube channel IraqVeteran8888 which has over 2.4 million subscribers currently as well as his outspoken and no compromise stance regarding the 2nd amendment.  

Matt runs Ballistic Ink which is a branding and merchandising company serving 2A content creators and the firearms industry.  He is also very passionate about the 2nd amendment and freedom.

APPAREL AND OTHER MERCH:
https://ballisticink.com/
http://www.iraqveteran8888.com/

CHECK OUT OUR YOUTUBE CHANNELS:
https://www.youtube.com/c/iraqveteran8888
https://www.youtube.com/c/Guitarsenal

Like many things, cutlery is often taken for granted because it is so ingrained in our daily lives that we forget how important it is. With the spoon, the knife, and the fork, this is only part one of two in our short cutlery series. Part two will feature the chopsticks, scissors, and spork.

If you have any questions or comments about the information provided in this episode, please contact us at thehistoryof365@gmail.com.

Sources:

·         https://www.marthastewart.com/276333/how-to-set-a-formal-dinner-table?slide=50d36735-07f0-4755-af36-d8c5611ee1b7#50d36735-07f0-4755-af36-d8c5611ee1b7

·         https://www.thrillist.com/eat/nation/history-of-chopsticks-forks-spoons-and-sporks-who-invented-the-spoon-who-invented-the-fork

·         https://www.smithsonianmag.com/arts-culture/a-history-of-western-eating-utensils-from-the-scandalous-fork-to-the-incredible-spork-64593179/

·         http://www.eatingutensils.net/history-of-cutlery/spoon-history/

·         https://www.britannica.com/topic/cutlery

·         https://courses.lumenlearning.com/suny-hccc-worldhistory/chapter/france-and-cardinal-richelieu/#:~:text=Cardinal%20Richelieu%20was%20a%20French,called%20First%20Minister)%20from%201624.

·         https://sciencelens.co.nz/2013/05/13/richelieu-table-knife/

·         http://www.slate.com/articles/arts/design/2012/06/the_history_of_the_fork_when_we_started_using_forks_and_how_their_design_changed_over_time_.html

·         https://qz.com/1313214/nearly-400-years-later-the-fork-remains-at-the-center-of-american-dining-controversy/

·         https://www.cookist.com/here-s-why-the-forks-have-four-tines/

·         http://www.amcut.com/document-your-cutlery

Brett Kramer
Cutco Sales Professional
Cutco Cutlery
917-716-2823

BrettKramer@CutcoKramer.com

fb.com/groups/TheKramerKitchen

MyCutcoRep.com/BrettKramer

This week, it's all about cutlery, cards and rock n roll!

On this week's episode, Akiko welcomes Murray Carter of Carter Cutlery, makers of handcrafted high performance cutlery using time-honored, traditional Japanese blade-smithing techniques.

Japan Eats is powered by Simplecast