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    hormel

    Explore "hormel" with insightful episodes like "Burgers 101 with John Bacon", "Storie di food business - Ep. 06 - Spam: soldati, sketch e caselle email", "Cattle Mutilations", "B@S #59 - Gourd Loaf at Steveny's or Church Without Religion at Steveny's (ft. Matt Cilia & Dragoste)" and "SPAM | Origin Story" from podcasts like ""Kitchen Conversations", "D Food Podcast", "Crackpot", "Breakfast At Steveny's" and "Brand Origins"" and more!

    Episodes (7)

    Burgers 101 with John Bacon

    Burgers 101 with John Bacon

     Want to grab a free case of Bacon1 from Hormel? https://hormelbacon1.com/ 

    Our most aptly named to date. Shamrock’s resident Burger Enthusiast and Center of Plate Category Expert, John Bacon joins us to discuss all things Burgers.  This in-depth conversation covers everything you've ever wanted to know about buying burgers for your restaurant operation -  Fresh vs Frozen,  Meat Grades, Blends,  Ratio - and what's up with Wagyu. 

    If you have a question or topic in mind for a future episode show – hit us up on Instagram @shamrockfoods.

    Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

    Cattle Mutilations

    Cattle Mutilations

    GET‌ ‌EVERY‌ ‌EPISODE‌ ‌AND‌ ‌BONUS‌ ‌CONTENT‌ ‌AT:‌ ‌‌www.patreon.com/crackpotpodcast‌

    Cattle Mutilations have been occurring globally for decades. Books have been written. Studies have been conducted. And to this day we still don’t know what’s behind them. Tune in this week to hear the boys debate the various theories as to who - or what - is behind this gruesome phenomena.

    SPAM | Origin Story

    SPAM | Origin Story

    Ever wonder how SPAM became the iconic American brand it is today? With a 90% market share in the canned meat market in the US, and having sold over eight billion cans worldwide, learn about the early days of Hormel founder George Hormel, and his son Jay Hormel. 

    Watch the video version of this episode by subscribing to our YouTube channel

    Facebook - facebook.com/brandoriginsfm

    Twitter - @brandoriginsfm

    Email - contact.partizan@gmail.com

    This episode is made possible by Partizan

    Episode 143: Hormel Foods’ CEO Jim Snee Always Welcomes SPAM

    Episode 143: Hormel Foods’ CEO Jim Snee Always Welcomes SPAM

    Jim Snee, CEO of Hormel Foods Corporation, takes us on a “Food Journey” to hear how the evolving company stays true to its principles of supporting its people, giving back to its community, and always focusing on the food. Along the way, we learn how Hormel Foods has expanded its menu through strategic acquisitions and product innovations to delight consumers ranging from the “plant curious” to the “SPAM zealots.” Our show even features an in-studio taste test of Skippy’s P.B. & Jelly Minis, if you can allow your imagination to wander that far.  

                                                       

    Inside the ICE House: https://www.theice.com/insights/conversations/inside-the-ice-house

    Friday on the Fly 9 - 100 MPH Tractor, Pizza Blasphemy, and THE Hot Dog Eating Contest

    Friday on the Fly 9 - 100 MPH Tractor, Pizza Blasphemy, and THE Hot Dog Eating Contest

    This episode, Matthew and Tyler talk about a recent tractor land-speed-record set in England, a food company's dive into the meat-alternative market via pizza toppings, and the Fourth of July Hot Dog Eating Contest. What more could you want to hear about than food and speed! Enjoy! 

    100 MPH Tractor Article 

    Plant Based Pizza Toppings Article 

    Hot Dog Contest Article

     

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