Logo

    ibrik

    Explore " ibrik" with insightful episodes like "Turkish Coffee - All You Need to Know", "Kaffee in Arabien", "WCC Podcast, Ep 05: "Turn It On"" and "Kahvenin Sesi: Türk Kahvesi-Koray Erdoğdu" from podcasts like ""Coffee 101", "Doppelshot Der Kaffeepodcast", "Specialty Coffee Association Podcast" and "Kahvenin Sesi"" and more!

    Episodes (4)

    Turkish Coffee - All You Need to Know

    Turkish Coffee - All You Need to Know

    In this episode, Kenneth sits down with David Peters of Ten Boom Coffee Roasters that works hand in hand with AGROCAFE of Israel. They discuss Turkish coffee, one of the first forms of coffee brewing. David explains how this unique way of brewing is undergoing something of a renaissance and is becoming popular in new markets.
    They share two great Turkish coffee recipes. As well as explain its history, the type of coffee you need to use, how it is made, and the equipment you need to make it at home.

    KEY TAKEAWAYS 

    • Turkish coffee is traditionally made in a copper Ibrik.
    • People describe Turkish coffee sometimes as 'incredibly strong'.
    • The coffee must be very finely ground.  But, be careful, because in this form coffee goes stale really quickly.
    • Arabic coffee is not the same as Turkish coffee.
    • It can be brewed on the stovetop but is sometimes made using hot sand.
    • Let it foam up once, then share that foam evenly between the cups.
    • If you use a lighter roast, you don't necessarily need any sugar.

    BEST MOMENTS
    ‘Turkish coffee was brought into the Ottoman Empire in the 15th century. ´
    ‘If you are using ground coffee, it is probably not ground enough for Turkish coffee.’
    ‘Be aware of those grinds in the bottom of your cup.’

    GUEST AND EPISODE RESOURCES
    @tenboom.roasters
    https://tenboom.coffee
    The Hiding Place by Corey Ten Boom - https://www.amazon.co.uk/Hiding-Place-Corrie-Ten-Boom-ebook/dp/B004TS1MGK
    Turkish Coffee World Champion 2020 recipe: https://www.youtube.com/watch?v=aEPQ33boQkk
    Ibrik: https://www.amazon.co.uk/DEMMEX-2019-9-Turkish-Engraved-Stovetop/dp/B07QGBRK97/

    VALUABLE RESOURCES
    Award-winning single-origin specialty coffee: https://umblecoffee.com/
    At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.
    Instagram: https://www.instagram.com/umblecoffee/
    Facebook: https://www.facebook.com/umblecoffee/
    Twitter:  https://mobile.twitter.com/umblecoffee

    ABOUT THE HOST
    As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.
    “Life’s too short to drink bad coffee.”

    CONTACT METHOD
    Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

    BUY COFFEE!: https://umblecoffee.com

    WCC Podcast, Ep 05: "Turn It On"

    WCC Podcast, Ep 05: "Turn It On"

    This week, we’re excited to release the fifth episode of the World Coffee Championships Podcast.

    “Turn It On” tells the stories of the World Coffee Roasting Championship and the Cezve/Ibrik Championships, two competitions with incredibly close-knit communities at their heart. Along the way, co-hosts Anna Oleksak and Sara Al-Ali lead us through stories about navigating subjectivity, all kinds of development, and the lengths we go to for coffee (and love) through interviews with Trish Rothgeb, Sylvia Gutierrez, Lee Yiming, Yuan Jingyi, Sergey Blinnikov, and Turgay Yildizli.

    Special Thanks to Our Series Sponsor, Victoria Arduino
    This series of the WCC Podcast is brought to you by Victoria Arduino. Born in the early twentieth century amid social and cultural transformation, Victoria Arduino broke with tradition and focused on progress, a mission it carries forward today. Victoria Arduino advances coffee knowledge and innovates across design, technology, and performance to produce machines that nurture coffee professionals' passion for espresso excellence. For more information, visit victoriaarduino.com. Victoria Arduino: Inspired by your passion.

    Special Thanks to Our Episode Sponsor, Loumidis Papagalos
    This episode of the WCC podcast is made possible with support from Loumidis Papagalos. For over a century, Loumidis Papagalos has been evolving ibrik coffee tradition in Greece, offering unique moments to true coffee lovers. In 2020 Loumidis Papagalos celebrates its first 100 years, always nourishing passion around ibrik coffee and supporting its way forward. To learn more visit nestlenoiazomai.gr/loumidis. Loumidis Papagalos, the true expert in coffee!


    We’d like to thank Anna Oleksak and Sara Al-Ali, our co-hosts for this episode, and our interviewees for their time in sharing their stories about the evolution of the World Coffee Roasters Championship and the Cezve/Ibrik Championship, in order of appearance: Trish Rothgeb, Sylvia Gutierrez, Lee Yiming, Yuan Jingyi, Sergey Blinnikov, and Turgay Yildizli. Thanks also to our roaster participants in James’ “How would you roast…?” game—Valentina Moksunova, David Rosali, Chad Goddard, Ariel Bravo, and Marian Aguilar—and to Lobotryasi and Specialty Turkish Coffee for audio permissions. 

    For a full list of those who helped across the entire series, a year-long effort, click here. Series 01 of the World Coffee Championships Podcast is a coffee documentary series produced by James Harper of Filter Productions for the Specialty Coffee Association. 

    Learn more about this episode of the World Coffee Championships Podcast, made possible with the support of Victoria Arduino and Loumidis Papagalos, including a full transcript and credits at sca.coffee/sca-news/listen/wcc-podcast/05-turn-it-on

    Kahvenin Sesi: Türk Kahvesi-Koray Erdoğdu

    Kahvenin Sesi: Türk Kahvesi-Koray Erdoğdu

    Kahvenin Sesinin bu bölümünün konuğu Dünya Cezve Barista Şampiyona 3. sü Koray Erdoğdu. Sohbetimizde nitelikli Türk Kahvesi nasıl demlenir ve türk kahvesi ile ilgili doğru bilinen yanlışları konuştuk.

    Bölümde bahsi geçen konulara aşağıdaki bağlantılardan ulaşabilirsiniz:

    Logo

    © 2024 Podcastworld. All rights reserved

    Stay up to date

    For any inquiries, please email us at hello@podcastworld.io