jambalaya

La Jambalaya / Radio Cuisine par Édouard de Pomiane

Lu par Laurent Seminel - Menu Fretin

Nothing satisfies and nourishes us during the dark and blisteringly cold months like a big 'o bowl of soup! Simon and Shawn dive deep into the pot of memory and dredge up some stories and killer recipes plus literature/music picks and a special guest. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Orange and Grapefruit Marmalade: https://www.goodto.com/recipes/grapefruit-and-lemon-marmalade

Cajun Jambalaya with Isaac Toupes: https://www.youtube.com/watch?v=9ytqP64AVkk

Chestnut Soup with Crispy Pancetta: https://www.eatdrinkbreathe.com/chestnut-soup-with-crispy-pancetta/

Mammal Hands: https://mammalhands.com/

Soup By Barbara Kafka: https://www.amazon.ca/Soup-Way-Life-Barbara-Kafka/dp/1579651259

Chasing the Gator Isaac Toups: https://www.amazon.ca/Chasing-Gator-Isaac-Toups-Cooking-ebook/dp/B075CS23Y4

Stay warm out there kids!

Love canned food even more after following the thread from field to cannery, and from supermarket shelves to easy homemade meals and signature restaurant dishes.  A BIG thanks to Tami Iverson Director of marketing Communications for Pacific Coast Producers and top-shelf guests: Frank Muller of M Three Ranches, Brian Flood, Director of Quality Assurance & Technical Services for Pacific Coast Producers, Wendy Reinhardt Kapsak, MS, RDN, President & CEO for Produce for Better Health Foundation, and Patrick Mulvaney, Chef/Co-Owner, Mulvaney’s B&L.

You ever take a look down at your dinner and think: "Wow...the grid makes so much sense now!"

Join us as talk about how the electric grid is like a giant restaurant serving only jambalaya. Wait, wait, don't leave...just hear us out on this one!

We also dive into how to make the most out of your free night-at-the-opera experience and ways to get secret (and possibly voodoo) teahouse drinks. You can't talk about clean energy ALL the time.

You can find a recent article on the CA wildfires we discuss in the episode here, and also electric utility PG&E's stated policies on these events here.

Stay in the know and please subscribe to our show on Apple Podcasts or Spotify.

Want to follow us on social media? We're honored! We are @thepowercoupled on Twitter and Instagram.

Have a question for us you want us to tackle, or for a future guest? Send us an email at thepowercoupled@gmail.com

Talking New Orleans Food with Ian McNulty

Today’s show is all about New Orleans food! I'm joined by local writer, reporter, and food critic, Ian McNulty. We talk about the New Orleans food scene, past and present. Ian and I discuss changes post-Katrina, warning signs you might be in a tourist trap, and a whole lot more!

By the end of today's show, you'll be hungry! You'll also have a long list of places to check out.

Sponsor: The Old 77 Hotel and Chandlery

When you're ready to make your plans to visit New Orleans, you'll need a place to stay! The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more.

You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with!

To book your room, click here or use code BBOLD77 to save 25% off their regular rates.

You'll also get a bit of lagniappe, a little something extra. In this case, you'll receive a $10 credit to be used at Tout La in the hotel lobby - your stop for coffee and a quick bite to eat as you head out to explore New Orleans.

Follow Ian McNulty

If you enjoyed my discussion with Ian McNulty, there are lots of ways to get a second helping. Follow Ian on Instagram and Twitter (@IanMcNultyNOLA) to keep up with the latest New Orleans food news.

You can also find his articles over at The New Orleans Advocate.

Ian has written two wonderful books. A Season of Night: New Orleans After Katrina and Louisiana Rambles: Exploring America's Cajun and Creole Heartland.

Thank You

Thanks to Ian McNulty for joining me on this episode. It was so great to hear his take on the New Orleans food scene. I expect it will not be his last appearance on Beyond Bourbon St, at least not if I get a vote ;)

(((HEADPHONES STRONGLY RECOMMENDED)))

This week, the Mouse Lounge reveals the magic of melody in Disneyland!

But first, we go Behind the Mickey Bar, as Liana and I talk about the new Cars Land, the just opened Jolly Holiday Bakery, Castmember beards, Fastpass, and more.

Next, a Mouse Lounge Special Feature:  The BBCs Russell Davis looks at how the archives have treated to the two faces of Walt Disney.  Uncle Walt, who brought laughter and pleasure to millions, and… the rather tough businessman and social engineer.  Enjoy the second of a five part series, Double Disney.

Then, from the Disney Archives:  Based on the Oscar winning cartoon, “Toot Whistle Plunk and Boom” comes a marvelous record narrated by the unmistakable Thurl Ravenscroft.  From the 1963 Disneyland Record DQ-1232, have a listen to “A Child’s Introduction to the Instruments of the Orchestra”.  Don’t let the title fool you; this record was lavishly produced.  It’s hard to believe this mini masterpiece landed in the kiddy records bin.

Then, from Vault Disney:  We focus on the music of two Silly Symphonies from the thirties.  The first is “Music Land” from 1935 and “The Woodland Café” from 1937.  Both are perfect examples of the use of music to further the narrative, and are just great fun to listen to.  I’ll provide a description of the of the plot for Music Land, so you can better follow along.

Each show we present a high definition ride-through from a Disney Park East or a Disney Park West.  Did you know that Disneyland boasts ten different live performance groups that play in all four corners of the park?  This episode, you’ll get to hear from every one of them!  You’ll hear, the Main Street Piano Player, The Dapper Dans,  Hook and Ladder Company, the Straw Hatters, Billy Hill and the Hillbillies, Farley the Fiddler, The Bootstrappers, The Jambalaya Jazz Band, The Royal Street Bachelors,  and The Pearly Band.  Plus, you’ll hear special performances recorded on Fat Tuesday of the New Orleans Jazz Band, The Bayou Bash featuring Princess Tiana, and the Disneyland Band performing it’s full noontime concert with the theme, “Sunday in the Park”.   

Gary Chambers

(805) 270-5785

The Mouse Lounge

http://www.mouselounge.com

Subscribe to our write a review about the Mouse Lounge Podcast:

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