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    joyce chen

    Explore " joyce chen" with insightful episodes like "488- It’s a Small Aisle After All" and "Meet J. Kenji López-Alt" from podcasts like ""99% Invisible" and "Inside Julia's Kitchen"" and more!

    Episodes (2)

    488- It’s a Small Aisle After All

    488- It’s a Small Aisle After All

    If you’ve ever been to a supermarket in the US, you’ve probably seen an ethnic food aisle. Maybe it was called the "international aisle," or "world foods," but it was the same idea. This is the “It’s A Small World After All” part of the shopping experience. It’s where you’ll find ramen next to coconut milk, next to plantain chips next to harissa. Although ethnic aisles look different in every supermarket, they’re often variations on the same theme. And while so-called “ethnic food brands” get a chance to feed the American masses, they’re still confined to the ethnic aisle. And they may never leave.

    It's a Small Aisle After All

     

    Meet J. Kenji López-Alt

    Meet J. Kenji López-Alt

    This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt. Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his Julia Moment.  

    Photo Courtesy of Aubrie Pick

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