Explore " kitchen tools" with insightful episodes like "How to Locate Quick and Smart “Bath and Kitchen Products” in India", "Ep. 113 The Dinner Party Project by Natasha Feldman", "Food, Form, and Function: Organizing Your Kitchen and Pantry - The Clutter Fairy Weekly #155", "Recipe for Success: Organize Your Kitchen for Food, Family, and Fun - The Clutter Fairy Weekly #126" and "Homemade Ice Cream w/ Elado Ice Cream, Sorbet, Gelato & Frozen Yogurt Maker." from podcasts like ""Sabezyeccential's Podcast", "The Reader's Couch", "The Clutter Fairy Weekly", "The Clutter Fairy Weekly" and "Brand Ambassador Select Podcast"" and more!
This blog will help you navigate the market, whether you're updating your list of kitchen products for the house.
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Do you find hosting dinner parties intimidating or stressful? Let Natasha Feldman, cooking show host, private chef, producer, and food stylist, change your mind in this delightful conversation about her new book, The Dinner Party Project. We chat about how her book serves as your culinary best friend, breaking down all the reasons people think they can't throw a dinner party and helping you find the perfect party style that meets you where you're at.
We also explore the importance of maintaining relationships through hosting dinner parties and how they can increase our overall happiness. With the pandemic altering our social habits, now is the perfect time to reinvest in ourselves and redefine how we want to host these events. Natasha shares her tips for making the experience easier, even if it means buying pre-made meals from the store.
BOOK:
The Dinner Party Project by Natasha Feldman on Amazon or Bookshop.
SHOW NOTES & BOOKLIST:
Find the episode show notes and a list of all the books mentioned here.
MORE RESOURCES:
Visit bibliolifestyle.com for more information and resources to help you in your reading journey.
JOIN THE COMMUNITY:
Join the BiblioLifestyle Community & the Bring Your Own Book (BYOB) Club for a fun, online book club experience! Come and share books you've read, get inspiration for what to read next, make friends, and encourage each other along the way. Learn more and join the community: bibliolifestyle.com/community.
THE BIBLIOLIFESTYLE 2024 SPRING READING GUIDE
Spring into reading this season! Download your free copy of The 2024 Spring Reading Guide when you visit springreadingguide.com. This year's guide has twenty-one books organized across six categories, plus fun recipes, spring activities, lifestyle tips, and more. So download your free copy and discover your next favorite book!
Has a flurry of holiday cooking and entertaining, an influx of new toys and treats, and daily duty as one of the busiest parts of your home left your kitchen in desperate need of attention? Our next show will help you get the “heart of the house” under control! In episode #155 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, explores the sources of kitchen clutter and offers strategies to optimize your kitchen to fit your food habits, tastes, and lifestyle.
Show notes: http://cfhou.com/tcfw155
The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.
To participate live in our weekly webcast, join our Meetup group, follow us on Facebook, or subscribe to our mailing list. You can also watch the videos of our webcast on YouTube.
In most homes, the kitchen is a center of activity, but all that traffic can lead to confusion and disagreement about how it should be used and what belongs in this critical space. In episode #126 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, examines the problem of kitchen clutter and suggests strategies for streamlining the heart of your home.
Show notes: http://cfhou.com/tcfw126
The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.
To participate live in our weekly webcast, join our Meetup group, follow us on Facebook, or subscribe to our mailing list. You can also watch the videos of our webcast on YouTube.
20% off Discount Code: CW20BAS
ELADO
Megan Lin
Housewares Product Developer
https://mychefwave.com/Elado
https://Instagram.com/chefwavekitchen
https://facebook.com/mychefwave
ChefWave's Housewares Product Developer, Megan Lin, shares why this is the best product on the market. You literally only need water, roughly 8 nuts (like cashew or almond), decide which of the 6 pre-set milk-making programs you want, hit the switch and voila ... you made delicious plant-based milk at a fraction of the cost you'd pay at the store.
20% off Discount Code: MILKMADE20CC
MILKMADE
Megan Lin
Housewares Product Developer
The Milkmade can also be found at Amazon and most online marketplaces like eBay and Walmart
https://Instagram.com/chefwavekitchen
https://facebook.com/mychefwave
Topics Discussed and Key Crowdfunding Takeaways
Not all kitchen gadgets are useful. In fact, Michael Davenport was glad to be free of the clutter too many cooking tools can cause. In this episode, he shares what gadgets are fun to try and which are frivolous. Beginning with pots and pans, he tells us about the cast iron that’s been in his family for three generations. When it comes to wedding gifts, he has suggestions so that you don’t end up buying someone yet another toaster. While microwave ovens weren’t ubiquitous when these episodes were recorded, Michael calls them “the greatest boon to busy people.” Plus, get more tips for dishwasher cooking - just remember, no detergent!
Episode art by Karina Andreatos.
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For our final podcast of 2020, we thought it would be nice to speak with the most positive entrepreneur we know, Emshika Alberini. Driven by her sense of adventure and curiosity, Emshika left her family in Bangkok and struck out on her own in the U.S., journeying from au pair to celebrated restaurateur. She’s faced heartbreak and unspeakable loss, yet she has never lost her belief in the power of love and kindness. Today, Emshika is the owner of Chang Thai Cafe in Littleton, New Hampshire, and the creative force behind the By Emshika beverage line. She was named to the Cherry Bombe 100 in 2018, and has won numerous accolades for her work on behalf of the New Hampshire business and restaurant community. Emshika joins us to talk about her family, her 2021 resolutions, and the power of positivity.
Thank you to Kerrygold for supporting Radio Cherry Bombe.
If we had to pick a person of the year for Cherry Bombe, it would definitely be Paola Velez. She is the co-founder of Bakers against Racism, a global bake sale that raised almost $2 million this year for causes related to Black Lives Matter. It was a tremendous feat that galvanized the baking community around the world. For her day job, Paola is the executive pastry chef at Compass Rose, Maydan, and La Bodega Bakery in Washington, D.C. She is also the cover girl of the most recent issue of Cherry Bombe Magazine.
Paola joined us earlier this summer when Bakers Against Racism had first launched and she was still working at Kith/Kin restaurant in D.C. She was candid about her journey through the industry and the challenges she has faced along the way. Tune in to hear how her passion, drive, and sense of self-worth have won out time and time again.
Thank you to Kerrygold for supporting this episode.
Stay tuned to hear why baker Abena Anim-Somuah (@baking_beanss) thinks Adrianna Adarme, the blogger behind A Cozy Kitchen, is the Bombe.
Let’s raise a glass because today’s guest is a world-renowned wine expert—the trailblazing Jancis Robinson. A wine critic, correspondent, and columnist with more than 100 awards to her name, Jancis is the author of the Oxford Companion to Wine and the force behind Jancis Robinson.com, an online resource about all things wine that she launched 20 years ago. Jancis joins host Kerry Diamond to talk about her remarkable life and career, from her time at Oxford to helping select wine for the Queen of England to her recent glassware collaboration. They also talk about how issues such as sexism and sustainability are changing the world of wine.
Thank you to Kerrygold and the Wines of Sicily for supporting today’s episode of Radio Cherry Bombe.
Plus, find out why Anna Goldberg, the co-founder of Dough Dealer, thinks Abena Anim-Somuah (@bakingbeanss), baker and founder of the #5BlackBakers hashtag, is the Bombe!
Jenna Lyons is joining us to help bring a little style and flair to your holidays. One of the most influential women in fashion in the 21st century, Jenna was the creative director and president of J. Crew, dressing everyone from Michelle Obama to movie stars. Today, she’s the star of a brand new HBO Max series, Stylish With Jenna Lyons, and she launched her own beauty line, Love Seen. Jenna and host Kerry Diamond talk Christmas trees, holiday movies and music, and Jenna shares her advice on pivoting, picking yourself up, and believing in yourself. Tune in to hear more!
Thank you to @WinesOfSicily for supporting our miniseries. Ask for Sicilia DOC at your favorite local wine shop.
Sarah Kieffer is the baking talent behind the viral pan-banging cookie recipe and author of the brand new bestseller, 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More. Not sure what this pan-banging is all about? You’re in luck, because Sarah breaks it down for us. She also talks about some of the popular recipes in her book, from the tri-colored Neapolitan Cookies to the classic Oatmeal Raisin Cookies, and shares her journey from teenage baker to blogger in search of a subject to celebrated baker and cookbook author.
Thank you to Kerrygold for supporting today’s episode of Radio Cherry Bombe.
Plus, find out why Van Nguyen, founder and personal empowerment coach at Revival You, thinks Linh Kieu, founder of YEM Home, is the Bombe!
Need some December decorating ideas? Or creative ways to make your virtual celebrations memorable? Darcy Miller, party expert, illustrator, and author of “Celebrate Everything: Fun Ideas to Bring Your Party to Life,” has you covered. Don’t miss our interview with Darcy on “New Ways for the Holidays,” our Radio Cherry Bombe miniseries about helping you make the season special. Darcy is one of the most creative entertaining experts around and she chats with host Kerry Diamond about great, and affordable, ideas for making everyday moments extraordinary. Tune in to hear more!
Thank you to Wines of Sicily for supporting our miniseries. Ask for Sicilia DOC at your favorite local wine shop.
It’s always cause for celebration when there’s a new Yotam Ottolenghi book! His latest, Ottolenghi Flavor, was recently released in the U.S., and Yotam and his co-author, Ixta Belfrage, join us from the Ottolenghi test kitchen to talk about this love letter to vegetables. Yotam considers Flavor part of a trilogy, along with his two previous bestsellers, Plenty and Plenty More, and he explains why. He and Ixta share the recipes they love, weigh in on the book’s most popular recipe, and explain what each of them brought to the collaboration. Host Kerry Diamond also chats with Yotam about his recent documentary, Ottolenghi and the Cakes of Versailles.
Thank you to Kerrygold and 100 Cookies by Sarah Kieffer for sponsoring today’s episode.
Plus, find out why Alaina Chou, host of the Gourmand podcast, thinks pastry chef Caroline Schiff is the Bombe!
If the holidays are the Super Bowl for bakers, Erin Jeanne McDowell might just be the MVP. If you’re baking a pie this holiday, or just love all things baking, don’t miss this episode. Erin is the author of the brand new The Book on Pie, which just hit The New York Times best-seller list, and she is here to talk all things dough, crust, fillings, toppings, and more. Erin also shares some of her favorite tools for pie-making, explains how to cut and serve a pie, and even gives a style tip or two.
Thank you to Kerrygold for supporting Radio Cherry Bombe.
Plus, tune in to hear who Maggie Tang, the co-founder and co-host of the Gourmand podcast, thinks is the Bombe!
It’s a Berry Cherry moment on Radio Cherry Bombe today! Kate Berry, the executive creative director of Domino Magazine, joins us to talk “New Ways for the Holidays,” our new miniseries about helping you make the season special, no matter how, where, and with whom you’re celebrating. This designer, mom, and all-around creative pro shares her wealth of entertaining information and inspiration plus lots of tabletop decorating ideas with host Kerry Diamond. Kate also worked for Martha Stewart, so we talk about her time with the ultimate entertaining guru, and we hear what’s new with the crew at Domino. Tune in for more! Listen wherever you get your podcasts or via link in bio.
Thank you to Wines of Sicily for supporting our miniseries. Ask for Sicilia DOC at your favorite local wine shop.
We’re always thankful for Vivian Howard, the chef, restaurateur, author, and Emmy and Peabody-award winning television host. She just published another great cookbook, This Will Make It Taste Good, a unique series of recipes built around key flavor “heroes,” as she describes them. Vivian also has two new eateries in Charleston: the Handy & Hot coffee shop, now open, and Lenore restaurant, scheduled to open in December. She walks host Kerry Diamond through the particulars of the spaces and the menus. Vivian also shares what her Thanksgiving 2020 menu will include, from a deep-fried turkey to her mom’s pecan pie.
Thank you to the folks at Kerrygold for supporting today’s shows.
Plus, stick around to hear who Rani Cheema, culinary travel specialist at Cheema’s Travel, thinks is the Bombe.
Get ready to swoon because Athena Calderone is on Radio Cherry Bombe! The EyeSwoon creator, author, podcaster, and entertaining expert is the first guest on “New Ways for the Holidays,” our new miniseries about helping you make the season special no matter how, where, and with whom you’re celebrating. Athena has one of the best eyes around, and she sat down with Radio Cherry Bombe host Kerry Diamond to share her advice for simple and seasonal tabletop decorating solutions, putting together a menu, and how to zip up your holiday Zoom. Tune in to hear more!
To learn more about Athena’s world, visit her new website athenacalderone.com.
Thank you to Wines of Sicily for sponsoring the “New Ways for the Holidays” miniseries on Radio Cherry Bombe. Keep an eye out for Sicilia DOC at your favorite local wine shop. Thank you to Sicilia DOC winemaker Giovanna Caruso for sharing her story on what makes Sicilian wine perfect for the holidays.
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