pantry

This month presents a rare treat—an extra day on the calendar! How about using some of that bonus time to get a jump on your spring cleaning by drafting a project plan? In episode #202 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, peeks into often-neglected corners of our lives and shares a list of simple cleaning chores where you can rack up big spring wins.

Show notes: http://cfhou.com/tcfw202

The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.

To participate live in our weekly webcast, join our Meetup group, follow us on Facebook, or subscribe to our mailing list. You can also watch the videos of our webcast on YouTube.

Lior Lev Sercarz has made quite a name for himself as the man behind La Boîte, which sells more than 80 original spice blends plus their signature biscuits. A former chef who grew up in Israel, lived and worked in France, and then moved to New York City, Lior shares his story in this episode. But what really occasioned this interview at this moment in time was the publication of Lior's new book A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes--his fourth book, and a real departure from his three prior, spice-focused publications.

This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.

Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram. 

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Has a flurry of holiday cooking and entertaining, an influx of new toys and treats, and daily duty as one of the busiest parts of your home left your kitchen in desperate need of attention? Our next show will help you get the “heart of the house” under control! In episode #155 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, explores the sources of kitchen clutter and offers strategies to optimize your kitchen to fit your food habits, tastes, and lifestyle.

Show notes: http://cfhou.com/tcfw155

The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.

To participate live in our weekly webcast, join our Meetup group, follow us on Facebook, or subscribe to our mailing list. You can also watch the videos of our webcast on YouTube.

Summary: Julie-Roxane explores her life-long love affair with food and how it has become one of her spiritual practices.

Mentioned in this Episode:

• Slowdown Farmstead

Support this podcast:

• Discount link to purchase organic, raw ceremonial-grade cacao ethically sourced in Guatemala (a portion of proceeds support this podcast)
• Become a patron at: https://www.patreon.com/thefaroutcouple
• Make one-time donation with PayPal (our account is aplambeck22@gmail.com)
• Leave a review on iTunes!
• Share this episode with a friend! :D

Connect with us:

• Website: www.thefarout.life
• Email us at info@thefarout.life
• Wild Within @ www.thewildwithin.org

Credits:

• Intro music: "Complicate ya" by Otis McDonald
• Outro music: "Running with wise fools" written & performed by Krackatoa (www.krackatoa.com)

For more information, go to these sites:

West Chatham Food Pantry
Randolph Senior Adults Association
Randolph Electric Membership Corporation

Keeping a well-stocked pantry can be helpful whether you're running short on time and need something quick to fix for supper, or whether you have an unexpected emergency such as in an ice storm (in Texas:)) and you can't get to the grocery store. Tune in today to hear some easy ways to ensure that you are prepared and have an adequate supply of food on hand....and don't forget the water!

Are you a woman in peri/menopause and are wanting to lose weight, balance your hormones, and boost metabolism....all while improving your mental health? If so, apply here for my signature coaching program, Refined & Renewed, where I help women just like you feel good again with my proven science and faith-based method.

https://bit.ly/coachingwithtfn

Also, be sure to join our private Facebook Group for exclusive content. https://www.facebook.com/groups/www.thefitnessnutritionistscorner/

Check us out on Instagram:

https://www.instagram.com/the.fitness.nutritionists/

In most homes, the kitchen is a center of activity, but all that traffic can lead to confusion and disagreement about how it should be used and what belongs in this critical space. In episode #126 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, examines the problem of kitchen clutter and suggests strategies for streamlining the heart of your home.

Show notes: http://cfhou.com/tcfw126

The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.

To participate live in our weekly webcast, join our Meetup group, follow us on Facebook, or subscribe to our mailing list. You can also watch the videos of our webcast on YouTube.

Today, I will be exploring the topic of cultivating a deeper connection to the kitchen and some tools and resources to inspire you. A kitchen is a place of refuge for me as it satiates my internal and external cravings. It’s one form of working my muscle of creativity and expressing myself through different dishes, teas, ferments, stews, and long table dinners. You can often find me multitasking between cooking one meal, tasting another, soaking grains for the next meal, all the while wading through the kitchen in my velvet slippers and dancing to some old album. It is truly a sight to see ut something that I have learned to cultivate over the years. Like every other relationship, the kitchen works if you work it, and it desires affection, space, attention, and cocreation. 

There is the kitchen and then there’s you, but there is also this space between you and the kitchen and that is where the magic truly happens. Nobody really questions how a few eggs, oil, flour, water, and spices become a cake, it’s alchemy and essentially you are the midwife that gets to bring this to life. You can spend years afraid to step foot into the kitchen for fear of messing up or the vast pressure to create something exquisitely magical so you neglect the one place we all have the potential to excel. These next words may sound funny, but begin by giving your kitchen a name for just today. I like to call mine Gertrude, maybe a homage to my great-grandma and her love of baking, so go ahead think of a name and introduce yourself. Greet your pots and pans with a firm handshake, and begin. We are all born fluent in the language of the kitchen yet sometimes we just need to be reminded how simple it truly is. 

In this week's episode Kelsey shares the very sticky situation her kids created and some simple meals made with delicious staples she always has in the kitchen -- plus, the best burger Kelsey has ever had! In the second half of the episode, she'll give you all the details of what is in the cupboard pantry, freezer and fridge and how to turn those ingredients into easy and delicious meals for your family.

For full details and recipes visit the show notes: https://kelseynixon.com/podcast009/

Looking for more recipes? Check out Recipe Club!

See omnystudio.com/listener for privacy information.

This week, we're featuring a Hotline Offline episode all about the pantry -- what to stock it with, how to keep it organized, and how to make the best meals using only pantry staples -- and we brought writer Sarah Jampel on the show to tackle those questions.

CorEats, a packaged food company founded by Corry Smith, had its roots in her family’s health journey which began fifteen years ago. What started as a series of strange systems experienced by her eldest daughter turned into major dietary and wellness changes for everyone in the household. Replacing the standard American diet with a whole foods diet turned out to be the difference maker they were searching for. Corry’s dissatisfaction with many of the gluten-free options she found in the supermarket served as inspiration to create her own versions of the comfort foods that her family enjoyed.

As she perfected her recipes and shared them with her community, Corry often received praise and affirmation that she had a culinary gift. After a spiritual fast in 2018, she fully accepted this blessing and decided to share her baking mixes on a much larger scale. It was during this brief period that she finalized and documented seven complete recipes which she debuted with the launch of her newly formed company. Today, CorEats is a vibrant and growing enterprise. Corry has an ever-expanding list of wholesale accounts, and she is currently finalizing arrangements to partner with a co-packer, which will bring her products to new locations throughout the country.

If you have any questions or if you’d like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I’m doing. It means a ton!

YOU CAN REACH ME AT:

Website: https://www.proprietorsofpittsburgh.com

Instagram: https://www.instagram.com/proprietorsofpittsburghpodcast

Facebook: https://www.facebook.com/proprietorsofpittsburghpodcast

LinkedIn: https://www.linkedin.com/in/darinvilano

Phone: 412-336-8247

YOU CAN REACH CORRY SMITH AT:

Website: https://coreatsmixes.com

Instagram: https://www.instagram.com/coreatsmixes

Facebook: https://www.facebook.com/coreatsmixes

This week, you wrote in about the pantry -- what to stock it with, how to keep it organized, and how to make the best meals using only pantry staples -- and we brought writer Sarah Jampel on the show to tackle those questions.

As we set ourselves up for the new year, perhaps you're cleaning up...or cleaning out. Have you thought about cleaning your emotional pantry? This week Jenn is joined by Ana Vucetic, psychologist and health coach. Together they discuss the impact of external factors on our view of ourselves plus how and why we use food to cope with emotions. Then they dig into this "emotional pantry" to help us understand what it is and how to clean it. For 2022 to be our healthiest year yet, this is a must listen!    

Outline:

• Welcome back
• Meet Ana Vucetic
• Ana's story - her own struggle leading her to study psychology
• How different cultures & countries impact our body image
• The impact of external factors on our view of ourselves
• How to re-establish the connection to our own bodies
  • The food
  • The mindset around food
  • The triggers
• What to track in this new year
• How we're taught to cope with emotions...by eating
• The emotional pantry
  • What it is
    • Past beliefs
    • Current triggers
    • The way you view food
• Shifting the power
  • Triggers, learned habits, current circumstances
• Dismantling "what I eat is who I am"
• Tools to clean your emotional pantry
  • Starting point
  • The path - trial & error, journaling, photos
  • Replacing negative thoughts
  • The bird perspective
• How to believe you know your body best

Links:
Become a Member
Connect with us! FB Page & Private FB Group & Jenn's Instagram
Take the free Weight Loss Profile, Jenn will send you a Menu Plan
Ana Vucetic on IG, FB, & Website

Quotes:
"I didn't know my weight gain was a problem 'til other people started pointing it out." – Ana Vucetic
"I wanted to focus my attention on where do the psychological elements and emotions play a part in weight loss and weight gain."  – Ana Vucetic
"I was so focused on dieting, I lost touch with what is it that I want."  – Ana Vucetic
"The average woman diets for 17 years and has tried over 260 diets." – Ana Vucetic
"Change the mindset that we can't trust ourselves."  – Ana Vucetic
"If driven by weight loss, you'll always be depriving yourself."  – Ana Vucetic   
"Weight loss is the side effect of what we do."  – Jenn Trepeck
"Stressing over eating the cookie is far worse than just eating the cookie."  – Ana Vucetic

It's a new year, and if organising your pantry was on your list of things to do in 2022 then this episode is for you! The pantry being one of Rachael's favourite spaces in her home, so expect tips galore! 

LINKS

• Follow Mums Who on Facebook.
• Join the Mums Who Organise Facebook group.
• Follow Nova Podcasts on Instagram @novapodcastsofficial.

Got a question for Rachael and Karlie? You can email them at homehacks@novapodcasts.com.au. 

CREDITS

Hosts: Rachael Hallett and Karlie Suttie.
Managing Producer: Elle Beattie.
Producer and editor: Amy Kimball.

Listen to more great podcasts at novapodcasts.com.au.

See omnystudio.com/listener for privacy information.

Liz Thompson was born on Long Island, NY and studied marketing in college, graduate school and worked as a product manager for several large CPG companies in New York.  She then switched gears, dropped it all, and attended  The French Culinary Institute in New York before moving to Los Angeles to pursue a new path. She owned and opened two restaurants, moved on to teach culinary, and then had to pursue a second career change.  Liz lost part of her sight overnight and had to access her skillset in terms of what angle of the food industry she was the most passionate about and could do mostly at home. Today she focuses on recipe development and new product development, helping individuals launch a food company and get their products to market. Additionally, she is working on her first book on “Baking with Herbs“,  Her mantra is: “let your passion define you, not your disability.”

Find Liz at:

(1) Liz Thompson Marketing | Facebook

www.lizthompsonmarketing.com

Instagram: Realdesserts

Please leave a review or send us a Voice note letting us know what you enjoyed at:

Back2Basics reconnecting to the essence of YOU (podpage.com)

Follow us on IG and FB @Back2BasicsPodcast

On this episode of BofC Live, we connect with Jordon Skerrett who is the Vice President of Finance and Strategy at Pantry. Pantry is a cannabis edibles manufacturer that has developed a strong brand presence in California and Colorado – and will be entering the Canadian market in the next two weeks, starting in Ontario. We wanted to connect with Skerrett to talk about Pantry’s business, unique approach to edibles and how that approach is being brought to the Canadian market – starting in Ontario and then into Alberta.

BofC Live is the daily news and interview program of Business of Cannabis. Business of Cannabis highlights the companies, brands, people and trends driving the sector.

Kevin's daughter is forever scarred from swimming while Evan fails at the game of Mousetrap. Also Evan brings a debatable Dumb Dad moment. Please weigh in via our socials whether or not he should be faulted for his keyless entry kerfuffle.

This episode the Dummies are enjoying Modern Times Dungeon Map West Coast IPA

For more Dumb Dad Pod, follow us on social - https://bit.ly/3t6tE9M

We've got DUMB DAD MERCH!

And we're on CAMEO! We'd love to send a message to a dad (or anybody) in your life who needs a Dumb Dad pick-me-up!

Love this show? Leave a review on Apple Podcasts and send a link of your favorite episode to a fellow dumb parent!

Thanks to Chris Verdú for our show music! Check out Verdú on SoundCloud!

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Eileen Lambert, the founder & Executive Director of Colorado Pet Pantry tells us how they’re helping families and pets stay together.

Colorado Pet Pantry’s social media:
CoradoPetPantry.org
Facebook
Twitter

Celebrate 5 years of Rosie Fund by supporting our campaign to sponsor 50 dogs. You can donate on our website or Facebook page. You can also contribute by making a purchase from the store on our website, buying a t-shirt at Bonfire.com, or shopping on our BarkYours.com page.

From the Dog Words archives:
0202: Science Writer Emily Anthes
0219: American Ninja Warrior Roo Yori
0215: The Canine Stars with Keri Caraher & Ethan Wilhelm
0207: Kansas City Animal Services with April Moore
0116: Pet Resource Center of Kansas City with Scott Cotter

Watch friend of Dog Words Roo Yori compete on NBC’s American Ninja Warrior coming up June 28. There’s still time to support Wallace the Pit Bull Foundation’s capital campaign to purchase property by pledging to Roo’s Ninja for Dogs fundraiser at RooYori.com.

Celebrate 5 years of Rosie Fund by supporting our campaign to sponsor 50 dogs. You can donate on our website or Facebook page. You can also contribute by making a purchase from the store on our website or buying a t-shirt at Bonfire.com.

Music for this episode is provided by alternative string duo, The Wires. Visit them at TheWires.info. Learn fiddle and cello-fiddle online — even if you've never played before — from Laurel Morgan Parks and Sascha Groshang at FiddleLife.com.

The transcript for this episode is available on the Dog Words Buzzsprout page: Buzzsprout.com/840565.

Make a donation at RosieFund.org or through our Facebook page. You can contribute by making a purchase from the store on our website or buying a t-shirt at Bonfire.com. Also check out our page on BarkYours, the online mall with gifts for people who love their dogs.

Rosie Fund online:
RosieFund.org
Facebook.com/rosiefund
Instagram.com/rosiefund
YouTube.com/rosiefund

In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts have popped up in larger cities on the coasts, but are also present in cities and towns big and small in the Midwest. Unsurprisingly, Chicago is leading the way on community fridges. In the Windy City, the Love Fridge brings communities together through mutual aid, placing refrigerators in areas struggling with food apartheid. In Minnesota, we explore the concept of the community oven as a tool of outreach and engagement And, we speak with Aley Cristelli, a Nebraska native who brought the community pantry movement to Oklahoma City by founding Pine Pantry.

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