kyma

D/L Link: https://www.dropbox.com/scl/fi/u1py75jxm7h44nlwkzxa5/25.01.24-KymaThe-DJ.mp3?rlkey=zr5dvfr11vlgom9uddbfutsdo&dl=0

Catch Kyma 'The DJ' every 2nd and 4th Thursday of the month 15:00 - 17:00

Lock in via Mode.London or Radio Cult

Socials:

Instagram: @moderadio.london @kyma_thedj
Twitter: @moderadio.london

D/L Link:https://www.dropbox.com/scl/fi/d8fb24v8ghqkjfpwkxlkb/11.01.2024-Kyma.mp3?rlkey=1j2r3fvg91xh6814kln32q0ul&dl=0

Catch Kyma 'The DJ' every 2nd and 4th Thursday of the month 15:00 - 17:00

Lock in via Mode.London or Radio Cult

Socials:

Instagram: @moderadio.london @kyma_thedj
Twitter: @moderadio.london

A double-feature episode—Chefs Naomi Pomeroy and Pano Karatassos both have relatively new non-restaurant ventures in their lives. Naomi, based in Portland, Oregon, has opened—of all things—a flower shop. Why did this chef who already has a successful restaurant (Beast), bar (Expatriate), and cookbook (Taste & Technique) take on such a seemingly out-of-left-field enterprise? To find out, Andrew sat down with her at the shop, Colibri, for a free-flowing and wide-ranging conversation. Pano, based in Atlanta, Georgia, and known for his Greek seafood restaurant Kyma, just saw his first cookbook, Modern Greek Cooking, published. Andrew and Pano discuss his career (he came up cooking for Eric Ripert, Thomas Keller, and Jean-Georges Vongerichten) and the process of writing and producing one’s first cookbook. Two complementary interviews about how the chef’s mind and talents can be adapted to extra-kitchen pursuits. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

My first encounter with Carla Scaletti was at an AES show, where she was doing personal demos of the Kyma system in a little square in the middle of the show floor. In among mic preamps and tape decks was a bunch of computer monitors and a demo station with a mic. I was blown away when Carla proceeded to use the microphone to record her voice, then use it (her voice) to do score following - it was magic to me.

Since then, I've always been fascinated to see where the Kyma system appears. Often tied to serious sound designers, I saw it in studios, in background pictures of Hollywood sound-heads and in the workplaces of my friends in the game industry. I also started seeing it in academic institutions, where it was being used for both teaching/recording and research.

I was so pleased when Carla said she was willing to be interviewed for the podcast. I'd recently noticed that she was pretty active in the community, having given the keynote speech at the 2015 ICMC (which was also published in the Computer Music Journal), and Meg Schedel mentioned that Carla was going to be doing some sessions at Stony Brook. And now I'm happy to present this talk with Carla, where we range from her personal history to her (incredible) ideas about the nature of modern experimental composition.

Enjoy!