landrace

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Table of Contents

00:00 Opening

Questions from the Interview:

• How did you get involved in the cannabis space? 
• First collections of landrace or heirlooms? 
• What’s the origin story of Kagyu and Coastal Seed CO.?
• What’s your day to day like? 
• How do you source stock for breeding? 
• What do you look for in plants for breeding? 
• For people that are new in breeding, what is your advice?
• What are the most memorable experiences and the main challenges you’ve found up until this point? 
• Why do you like Sativa after all this time? 
• How do you transition from medical era prop 215 to recreational Prop 64 era?
• Tell us about your collaboration with other breeders? 
• Give us your workflow - simplify it for the audience, what’s the steps in the breeding process and when releasing new cultivars? 
• What is the most important consideration to keep in mind when breeding a new cultivar?
• What is your general analysis you have in the current cultivar selection and what is your direction/roadmap in 2021 beyond? 
• What are some of the biggest changes/transitions you've seen in the cannabis space since you started? 
• Has it changed the quality? 
• Cannabis is widely accepted, which is great for business. How has corporate cannabis impacted you? 
• For closing, tell us your project that you want to announce to the audience? 
• Where can they access those? 

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#CannaCribs #kagyu #sproutways #coastalseedco #cannabis #breedingcannabis #legalcannabis #norml #nothingforsale #marijuana #medicalmarijuana #medical cannabis #tissueculture #landrace #heirloom #sativa #indica #phenohunt #cannabisgenetitcs #terpene #cannabinoid

Landrace Gardening is gaining some traction. As part of Seed Saving Week we’ll dive into the world of landrace breeding and seed saving, and why it might be the easiest way to save seed. 

Resources

• Landrace Gardening: Survival of the Fittest
• SECTION B. LANDRACES B.1. Introduction fao.org        

We met Henry Jones two years ago at the first International Symposium on Bread in 2017. Back then, he was making a name for himself as the head baker at Butcher & Bee in Charleston, SC. He’d initially joined the team to work under the head baker, Joe Shea, who left a few months into Jones’ tenure. Jones was named his successor (at only 22 years old) and quickly caught the attention of Glenn Roberts of Anson Mills.

We sit down with Jones two years after first meeting at the third annual symposium. He’s now working with Roberts and Kay Rentschler developing recipes for the Anson Mills website. We talk about working with some of the more unusual Anson Mills products and his transition to writing recipes aimed at home bakers.

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