laws whiskey house

With Laws recently winning the title of 'World's Best Small batch Bourbon', we thought it was a good time to talk with founder, Al Laws, to talk about the very niche yet thriving world of heritage grain whiskey.  

While heritage grain may sound high brow, for distillers like Laws, who started Laws Whiskey House in Colorado more than a decade ago, heritage is all about unique flavour profiles.  

As Laws prepares to start the year with a series of new releases, we talk to him about grains, small-scale distilling and the faith required in every step of the whiskey-making process.

So whether you're a whiskey aficionado or a curious novice, you'll be enticed by the Colorado terroir at the heart of Laws Whisky House.

Welcome back to Po It Up! Join hosts Mike Outcalt and Devin Mitchell at the Laws Whiskey House distillery as they talk all things craft distilling and barrel finishing with Joelle Coons, Regional Sales Manager. Joelle provides unique insight into  craft distilling including the grain to glass distilling process, terroir in whiskey, and the power of the sensory experience in enjoying this dynamic spirit.  Joelle is a true badass of the whiskey world and we loved hearing about her experience in the industry and about the growing influence of women in whiskey.  Recording this episode at the distillery was an awesome and unique experience - you won't want to miss this one!