Explore " lentils" with insightful episodes like "South Australian Country Hour", "Plant-based meat: What is the role of alternative proteins in LMIC?", "Fall Foods for Midlife Health", "Vegan Bolognese" and "Live from the Montreal SIAL Food Innovation Show: Meet Natasha Vandenhurk, CEO at Three Farmers Foods" from podcasts like ""South Australian Country Hour", "BrainFood by Sight and Life", "Midlife Mommas", "Recipe of the Day" and "The Food Professor"" and more!
A water broker says some SA irrigators would never sell their water as part of the government's buyback tender, while others may sell out of desperation, a new South Australian Varroa Industry Advisory Committee has been formed to prepare the state for any future outbreaks, and a series of late frosts have caused losses to lentils and other late crops in the state's South East.
Diverse plant-based protein consumption is a promising approach to a healthy and environmentally sustainable diet. Across the plant-based meat series of the BrainFood podcast, we have heard thought-provoking insights from our guest experts working in fields such as nutrition, academia, business, behavior change, food technology, and novel alternative protein biotechnology. The fourth episode of this series focuses on the critical considerations for developing plant-based and other diverse alternative protein solutions for low- and middle-income countries. We discuss the issue through the Sight and Life vision by including our very own leadership team as our guest speakers.
Moderators
Kesso Gabrielle van Zutphen-Küffer, Director of Science, Sight and Life
Jacquelyn Bedsaul, Nutritional Immunologist, Sight and Life
Speakers
Kalpana Beesabathuni, Managing Director, Sight and Life
Klaus Kraemer, President, Sight and Life; Adjunct Associate Professor, Department of International Health, Johns Hopkins Bloomberg School of Public Health
Sufia Askari, Managing Director, Sight and Life
Podcast Team
Jimena Monroy Gomez, Technical Nutrition Associate, Sight and Life
Jacquelyn Bedsaul, Nutritional Immunology Intern, Sight and Life
Rachel Natali, Communications Manager, Sight and Life
Kesso Gabrielle van Zutphen-Küffer, Director of Science, Sight and Life
00:00 Introduction
04:01 Question of the day ❓
05:32 Considerations for alternative proteins (AP) for LMIC
08:10 AP opportunities and challenges for emerging economies
11:29 Number of the day
14:13 Supply chain considerations for diverse proteins
17:05 Local sources of AP and processing needs
18:29 Investment and research needs for AP success in emerging economies
22:13 Newscast 📣
24:55 Factors needed for scaling up AP production in LMIC
27:59 Food Systems Live course, Harvard Business School
29:00 International framework considerations
31:02 Need for the true value of AP
31:47 Entrepreneurial perspectives
32:18 Conclusion
It's FALL!
Fall means hearty stews, winter squash, scarves, sweaters, tailgating, barbeques, and all sorts of other yummy things.
In this episode, Cam and Amelia explore their favorite Fall foods (which you know center around seasonal veggies!) and give you some time-saving tips on meal prep. As one half of this dynamic duo is food-centric, you know this episode is going to be a good one!
All you foodies come along! Whether you're the cook in your family or the eater, you'll find some valuable nuggets here!
Fall Recipes — The Helpful Plate
Butcher Box: Free Turkey and $30 Off
Red Lentil and Black Bean Stew
Stay Connected!
Amelia
Cam
Midlife Mommas IG: https://www.instagram.com/midlife.mommas/
Please share, rate, and review the podcast. We appreciate you! ❤️
Today's recipe is Vegan Bolognese.
Here are the links to some of the items I talked about in this episode: #ad
Lentils 101
Fine Mesh Sieve
Medium Sauce Pan
Large Sauce Pan or Dutch Oven
COOKtheSTORY on TikTok
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
Welcome to another special SIAL bonus episodes of The Food Professor podcast!
Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.
In this episode: Natasha Vandenhurk, CEO at Three Farmers Foods
Thanks for joining us on this special bonus episode of The Food Professor. Stay tuned for plenty of great interviews from our podcast studio on the trade show floor in Montreal at SIAL, and stay tuned for our regular full length episodes available on Apple Podcasts, Spotify, Google - wherever you enjoy your podcasts today.
About Natasha:
Natasha Vandenhurk is CEO and one of the initial founders at Three Farmers Foods. She studied Economics at the University of Saskatchewan before partnering with three farmers from Southeast Saskatchewan to realize a dream of taking healthy wholesome foods to the marketplace.
Being CEO of a growing, natural foods brand has set Natasha on a journey of continuous learning and leadership. Her passion, dedication and tenacity has grown Three Farmers Foods from a young start up to a thriving international brand. As Three Farmers Foods continues to evolve into an established Consumer Packaged Goods brand, Natasha is adamant about building high performing teams throughout the organization that are dedicated to excellence, accountability and continual learning in this dynamically changing industry.
About Us
Dr. Sylvain Charlebois
Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.
He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.
Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.
Michael LeBlanc is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career. Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast, The Voice of Retail, plus Global E-Commerce Tech Talks , The Food Professor with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext! You can learn more about Michael here or on LinkedIn.
Be sure and check out Michael's latest adventure for fun and influencer riches - Last Request Barbecue, his YouTube BBQ cooking channel!
About Us
Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.
He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.
Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.
About Michael
Michael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.
Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2024 for the fourth year in a row.
Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.
Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.
Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Three Farmers, Two Sisters, One Vision. CEO Natasha Vandenhurk talks beans, peas and lentils oh my! The vision that turned 3 Saskatchewan farms into something amazing. Their goal now? Make amazing snacks, and put Saskatchewan on the map as a destination for beans, peas, lentils and chickpeas.
Shop here: https://threefarmers.ca/
Find Natasha here: https://www.linkedin.com/in/natasha-vandenhurk-61a89b26/
If you like what we do and want to help keep the mic's on: https://www.patreon.com/join/thiscommercelife
Do you like Dal? Made from lentils, it’s a staple food on the tables of India. Lentils are a type of pulse, or seed that grows in a pod. Lentils are revered the world over for their delicious, nutritious place in our pantry. We speak with Sarah Thomas of Kalamata’s Kitchen about the importance of Dal in Indian cuisine, and we all take the Taste Bud Pledge. Will you join us?
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In this episode of Voices from the Field, NCAT Agricultural and Natural Resource Economist Jeff Schahczenski talks about the more than 30 year history of the development of the organic pulse and legume industry in Montana and beyond.
His conversation is with David Oien, founding farmer and CEO of Timeless Foods based in Ulm, Montana. David was on the forefront of the sustainable agriculture movement, and his story, along with the other founders of what will become Timeless Foods, is the subject of the popular book Lentil Underground: Renegade Farmers and the Future of Food in America.
Timeless Foods now represents dozens of organic farmers growing gourmet legumes and heirloom grains using biologically diverse organic farm systems. Under the brand Timeless Natural Food, this "lentil underground" has grown into a million-dollar enterprise that sells to hundreds of independent natural foods stores and a host of renowned restaurants worldwide.
Related ATTRA Resources:
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Contact Jeff Schahczenski via email at jeffsl@ncat.org.
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Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.
You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA's website.
You also can stay in touch with NCAT at its Facebook page.
Keep up with NCAT/ATTRA's SIFT farm at its website.
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Mary-Ann being interviewed by Jerm (Jeremy)
Our website is www.wholeworldwell.com
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Meatless Monday - Learning to live at least one day a week without meat!
Mary-Ann Shearer chats to radio show host Johann Myburgh at Helderberg Radio about how to get at least one day a week to be meat-free!
Today's Meatless Monday focus is; Sleep Issues
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More than 100 videos on a variety of health issues.
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If you think legumes are boring, this savory Eritrean lentil stew called Tsebhi birsen will change your mind. Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
#Eritrea #EritreanFood
Support the showWe head north of the Sahara to Egypt. Here, we try Koshari (or Koshary), an interesting hodgepodge of carbs that comes together quite nicely.
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.
#Egypt #Egyptianfood
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It’s today self-evident but scientists are still piling evidence upon meta-studies and more research upon research on the dangers of processed meats and it’s link to cancer. It's a bit reminiscent of the tobacco industry in the 60s and 70s. There have been congressional hearings & WHO proclamations to try and steer the world towards a healthier diet and environmentally friendly plant-based foods. Only 8% of the world population is vegetarian but these numbers are skyrocketing, and veganism too is on the rise. The myth of meat as the sole source of protein has long been busted and the goodness of plant-based diet has been forever known to mankind.
Find out more at www.csaw.co/blog.php
Meatless Monday - Learning to live at least one day a week without meat!
Mary-Ann Shearer chats to radio show host Johann Myburgh at Helderberg Radio about how to get at least one day a week to be meat-free! Today's Meatless Monday focus is;
Mary-Ann talks about foods that can help reduce ANXIETY!
MEDIA & LINKS
ALL the links you need for a healthier lifestyle with Mary-Ann on our YouTube site..
More than 100 videos on a variety of health issues.
https://www.youtube.com/user/MARKMARYANN/videos
SUBSCRIBE & RING THE BELL TO GET NOTIFIED WHEN NEW VIDEOS ARE PUT UP!
Or, you can go to your favorite Podcast App and just search for “Mary-Ann on Health and Life”
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INSTAGRAM: https://www.instagram.com/mary_anns_ne/
GOOGLE MY BUSINESS:
TWITTER: @maryannshearer
FACEBOOK: @maryannsgbay
WEBSITES:
Main Portal: www.wholeworldwell.com
Ecommerce site: www.mary-anns.net
Natural Health Courses: www.naturalhealthacademy.online
School: www.thedanielacademy.co.za
SIGN-UP LINKS:
Forever Living Products: https://wholeworldwell.flp.com/
Aim International: https://myaimstore.com/naturalwaynetwork/
See omnystudio.com/listener for privacy information.
Meatless Monday - Learning to live at least one day a week without meat!
Mary-Ann Shearer chats to radio show host Johann Myburgh at Helderberg Radio about how to get at least one day a week to be meat-free! Today's Meatless Monday focus is;
HIGH BLOOD PRESSURE!
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