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live fire
Explore " live fire" with insightful episodes like "MarinesTV Headlines: Marines fight off insurgents in Sangin, Afghanistan", "Freedom Watch Update - Nov 18", "Freedom Watch Update - May 10", "Spotlight Korea: 6/37 FA Stinger Live Fire" and "Testing NATO's Missile Defense" from podcasts like ""MarinesTV", "Freedom Watch Update", "Freedom Watch Update", "Spotlight Korea" and "NATO-TV"" and more!
Episodes (16)
Freedom Watch Update - Nov 18
Freedom Watch Update - May 10
Spotlight Korea: 6/37 FA Stinger Live Fire
Testing NATO's Missile Defense
Army Today - Feb. 9th
Minuteman Report – Arkansas ANG Active Shooter Training
Walk and Shoot
MRF-D Marines Send Rounds Down Range
Soldiers Update: Combined Joint Rocket Live Fire
U.S. Marines Live Fire Exercise in Portugal B-Roll
Pacific Newsbreak for November 6, 2015
AFN Europe News Break One-Minute - 14 Aug 2017
Weekly Scrap #120 - Ray McCormack, Keep Fire in Your Life
Joined by none other than the legendary Ray McCormack to kick off the new year in style. It was an awesome conversation as he talked about his history in the fire service... then transitioned to the culture of extinguishment, live fire training, the importance of patience and poise.... and that does not even include the questions at him from the audience. He finished off by crushing the first ever "Next" Five questions for firefighters. Was an awesome show!
Wisconsin bounty meets live fire cooking
There’s nothing quite like fresh, local fare that’s been caramelized by the caress of live fire. And that’s exactly what you’ll find at Birch, the reimagined Cream City restaurant which specializes in hearth-fired cooking.
On this week’s podcast, we’re taking a closer look at all that deliciousness with Chef Kyle Knall, an accomplished chef whose commitment to fresh, local produce is as impressive as his ability to coax flavor from ingredients using one of the oldest cooking methods known to humankind. During our conversation, Knall delves into the nuances of cooking with fire, the approach he takes at the helm of the restaurant and his vision for Birch guests’ experiences. Along the way, we glean insights into his culinary background and his impressions of Milwaukee, a city he’s adopted as home.
Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore
Join me in a conversation with Jess Pryles as we discuss all things Hardcore Carnivore! We find out how she got started in Australia and then fell in love with the USA and Texas, what she is doing now, and where she is going in him Live Fire Cooking journey! Make sure you check out her Website HERE, and check out her book "Hardcore Carnivore" HERE and purchase her rubs on Amazon HERE!
If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!
If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE!