Michelin Star Chef Drew Deckman: Serving Sustainable Food & Local Wine South of the Border
After many years of working here and abroad, he finally found his home in Baja, Mexico, which is just south of the border in California. He is the proprietor of Deckmanâs in Valle de Guadalupe, Mexico, an area that has grown into an exciting new wine and culinary scene.
Ever the Bulldawg fan, Drew generously donated two 5-course meals from his acclaimed restaurant in Valle de Guadalupe to support the San Diego Alumni Chapterâs local scholarship fundraiser last year! He keeps his restaurant doors open to all fans of Bulldawg Nation!