valledeguadalupe

Kevin Tocino está revolucionando la industria de los bares en Tijuana Baja ,California con una propuesta fresca y divertida de coctelería en el Aruba Day Drink Bar. Dale play y conoce más de este lugar que en plena frontera está atrayendo a los amantes de la coctelería de México y Estados Unidos. Hablamos de su trayectoria, los lugares que hay que visitar en TJ, su amor por los slushies y mucho más. ¿Ya lo conoces? ¡Dale Play! (o como dicen ellos: ¡Caile!)
¡Léenos!
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Have you ever wondered what it takes to become a Michelin starred chef? Well you’ll find out today because my guest is Michelin-starred Chef Drew Deckman! Drew grew up in Peachtree City, GA. After graduating from Rhodes College with a degree in Philosophy, he embarked on a culinary journey that took him thru Europe, and that journey included working with some of the biggest names in the culinary world, and earned him a coveted Michelin star for his work in Restaurant Vitus in Germany as well as 2003’s Rising-Star Chef award while executive chef at the Four Seasons in Berlin.
After many years of working here and abroad, he finally found his home in Baja, Mexico, which is just south of the border in California. He is the proprietor of Deckman’s in Valle de Guadalupe, Mexico, an area that has grown into an exciting new wine and culinary scene.
Ever the Bulldawg fan, Drew generously donated two 5-course meals from his acclaimed restaurant in Valle de Guadalupe to support the San Diego Alumni Chapter’s local scholarship fundraiser last year! He keeps his restaurant doors open to all fans of Bulldawg Nation!

Tim Barnes from Boca Roja tours opens up about traveling with his group to Baja. Despite the news, his trips are alive and well and sometimes with less people at the border. This is a great show to learn how to plan a winter getaway to baja.

Many people I have spoken to had not heard my interview with Chef Drew Deckman. After a very successful series of events in Baja, people are starting to know all about Drew. Here is my interview with him at his famous restaurant in the Valle De Guadalupe.

Michael Langdon was one of the early adapters and proponents of Baja Wines from the Valle De Guadalupe. I would suggest that he is an expert in Baja Wines and committed his career to building brands through his position at Whole Foods. He was on the cutting edge of what is becoming very popular. This show barely scratches the surface of who Michael Langdon is in the wine business but we are all better for his passion in wine. Your Host Jim Riley - CEO of Adventure

Ryan Arciero has been traveling to Baja for 30 years as an Off Road Racer. Now he has made it a lifestyle for his wife and kids. He shares his stories about getting married and regular family vacations in Mexico. Plus we get some interesting history on his Grandfather in the wine business and more. Your Host - Jim Riley CEO of Adventure