Explore " lunchbox" with insightful episodes like "Miner Spreads His Lunch Out on a Bench in the Shower and Time Card Room of the Virginia-Pocahontas Coal Company Mine #3, 04/1974", "Short Filmmakers Roundtable with Anne Hu, Geoffrey Prather and Bryan Poyser!", "Envisioning What Irish Food Could Be: Victory Nwabu-Ekeoma of Bia! Zine", "DAD HACKS: Two Stickers In The Lunchbox" and "Storytime: The Yummy Lunchbox" from podcasts like ""Documerica Favorites", "Making Movies is HARD!!!: The Struggles of Indie Filmmaking", "Dyed Green", "Girl Dad Nation" and "Lingokids: Stories for Kids —Learn life lessons and laugh!"" and more!
Victory Nwabu-Ekeoma is the founding editor of Bia! Zine, a magazine that celebrates the voices, food, and stories of immigrant communities in Ireland. Unlike most other food-related publications, Bia! doesn’t concern itself with the hottest new chefs or trends in food and restaurants. Rather, the zine is a place to highlight and share the stories behind food—ones which emphasize how immigrants live their identity, cultural heritage, and celebrate in their new homes through the medium of food. Even the title is multicultural, reflecting the zine’s community-oriented focus: the word bia in Irish means “food”; in Igbo, bia means “come”.
On this week’s episode, we talk to Victory about how food stories can highlight the immigrant experience beyond the “lunchbox” cliché; the limitations of using food as a way to bring people together; whether defining “Irish food” is a useful practice; and how young people are using food as a way to express pride in themselves and where they come from.
Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.
Dyed Green is Powered by Simplecast.
In this Dad Hacks episode I share the secret to why I pack two stickers in my daughter’s lunchbox.
Thank you for listening!
Girl Dad Nation is on Facebook, Instagram, and Twitter.
IG: @GirlDadNation
Twitter: @GirlDadNation
GirlDadNationPodcast@gmail.com
Girl Dad Nation is made possible by the generous support of our listeners and my wife, Executive Producer of my daughters and this podcast.
Support the show
Lisa is preparing her lunchbox to go to school but she insists it can’t be leftovers! 🍝 She would rather bin yesterday’s pasta than bring it to school. Can we convince Lisa that wasting food is not a good idea and help her pack a delicious lunchbox? Listen to find out.
Parents, we have plenty of activities, games, and songs that will teach your little one all about collaboration, critical thinking, creativity, and communication in the Lingokids app! 💙
See omnystudio.com/listener for privacy information.
What's the world's most famous hillbilly murder-themed beverage? What happened when Jesse chased a chainsaw-wielding thief down Wilshire Blvd? And what's the deal with Doctor Pooper? Listen in for the answers to these & many other bizarre questions!
00:51 Logo challenge beatdown
02:12 Killed by a brief
04:16 Painting cell phone icons
05:37 Screaming Mountain Dew
07:18 Monster v Red Bull
08:34 Hillbilly murder scene
11:37 Good ideas gone bad
12:35 2 concepts for Aisle 9
15:22 Roy Kent's f*ing podcast
16:52 Wacky Packages "Dr. Pooper"
18:32 Big Daddy Roth "Mad Dragger"
19:40 Racing BMX w/the Busy Beavers
22:02 Chasing a chainsaw thief
24:18 Picking out ur lunchbox w/Mom
25:25 Pixie Stix, Pet Rocks & NFT's
Thanks for listening to Cleanup on Aisle 9! Please subscribe and share with your friends, and leave a review so we can reach more awesome listeners like you.
Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!
My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond.
Biscuit Leclerc is a Quebec based institution on grocery shelves - 115 years of dedication to making cookies, snack bars, and crackers, this family business has become a true leader in the agrifood industry. Our guest is Product Manager Veronique Blanchet, a fairly new addition to the Leclerc team brining years of foodservice and product development experience. We talk about the new product development process, and delve into what makes their Canadian Grand Prix finalist product, the Go Pure Fruit and Oat bars, so unique and special
******
Thanks for listening, and to see all the finalists and learn more visit http://www.rccgrandprix.ca/
If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice, or restaurant industry. I’m Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, stay tuned for our next episode with my partner Sylvain Charlebois!
Stay Safe everyone!!
About Us
Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.
He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.
Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.
About Michael
Michael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.
Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2024 for the fourth year in a row.
Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.
Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.
Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
In celebration of Asian American and Pacific Islander Heritage Month, we dedicate our episode to memory and how it has shaped AAPI food experiences. Many of us have probably eaten meals where long after the plate has been cleared, the taste still lingers in our mind. But we don’t just remember food — food can spark and capture memory as well. For those who have immigrated across countries, food can act as a vessel through which the flavors and stories of their past live on.
Today, our episode explores how the smell, taste, or story behind dishes can inspire art, preserve heritage and forge connections across cultures and continents. First, we visit a family in the Bay Area to learn about how food has evoked nostalgia for them after immigrating from China. Next, we hear from an educational organization based in O’ahu about their mission of promoting environmental preservation. We then head to the backstage of a one-woman play, where we talk to the playwright about her relationship to food as an Indian-American. Finally, we flip through the pages of diasporic Vietnamese cookbooks to discover the narratives embedded within.
Further Reading and Listening:
Learn more about Papahana Kuaola.
Check out the website for the one-woman play, Meera’s Kitchen.
Read Jaya Saxena's article about the Lunchbox Moment.
Find Monique Truong’s essay, “A Suitcase of Recipes: Diasporic Vietnamese Cookbooks and the Stories They Tell.”
Explore HRN’s AAPI Heritage Month Playlist.
Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
Meat and Three is powered by Simplecast.
New Music from:
Tim Goynes
Tofu Boy
Lunchbox
We briefly talk about the 1974 debut from Bad Company.
After Tom and Julee run the list of sugar cereals that WEREN’T allowed to eat growing up and Julee reveals her hatred for milk, they actually DO get to work! When Julee shows Tom his old Star Wars tin school lunchbox, he quickly grabs one of the classic lunchboxes he’d taken out to LA…and there are Basement treasures in it!! The customary Back Through The Basement unearthing flips and, this time, Tom gets to surprise Julee! Next week's episode is the Season 3 Finale! We will launch Season 4 on June 7th -- mark those calendars!
Now in their forties, Julee and Tom Antonellis are reconnecting as brother and sister in THE MOST distant a socially-distant podcast can be in the United States. While recording on each coast (and seeing each other over FaceTime) all the way from Los Angeles (Tom) to Boston (Julee), they start unearthing the core lessons, laughs and connections of their childhood. Plus, Julee has to fight her fear of cobwebs while Tom enjoys the comfort of his office -- yet he CAN'T touch his beloved toys like she can.
As their Instagram bio indicates -- @backthroughthebasementpod -- you can follow them there to see pictures of everything they unearth -- Tom & Julee (actors, comics, voiceover artists & siblings), children of the 80s, must go through all their toys and belongings in their parents’ basement. Oh boy!
Have you ever brought your lunch to school in a lunchbox? Who was the first cartoon character to appear on a lunchbox? What are lunchboxes called in India? On this episode of Time For Lunch, Hannah and Harry are taking it to-go and learning about the tastiest of all accessories: the lunchbox! In previous years, this handy tool was essential for school children, and even adults, to eat their mid-day meal. We’ll speak with Allen Woodall Jr. who runs the Lunchbox Museum in Columbus Georgia, learn a delicious lunchtime recipe, and hear a hilarious joke from our friend Frank.
If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com.
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Time For Lunch is powered by Simplecast.
Office workers Courtney and Karl discuss stealing food from the company fridge, conference rooms, and co-workers’ desks. Can you get fired?
The Daily Crawl Podcast aims to share stories and discuss weird goings-on in the modern office environment.
Please send feedback or your own tales from the cube farm to thedailycrawlfeedback@gmail.com.
00:00 - Are you ready to go?
00:06 - The Daily Crawl Theme
00:40 - Episode intro
02:26 - Episode topic
03:05 - Story - Food Thief
29:52 - Next time
30:14 - Listener feedback
33:05 - Wrap-up
Actor Irrfan Khan died on April 29th, 2020, and Matt & Ashley wanted to honor him by discussing one of his best movies. Two lonely people begin a correspondence via a lunch delivery service, and explore their humanity in a quiet and profound way.
How can an innocent sandwich bring a solid relationship undone? What do you do if you think your kid is being turned into a sexist by his school friends? And is homework just an outdated idea in 2019?
Holly and Andrew muddle through the mess of these questions, plus the highs and lows of Nailed and Failed.
CONTACT US
Your hosts are Holly Wainwright and Andrew Daddo
Share your nail or fail by leaving us a message on 02 8999 9386.
Or fling us an e-mail: tgm@mamamia.com.au
This podcast was produced by Rachael Hart
This Glorious Mess is a podcast by Mamamia. Explore more Mamamia podcasts: https://www.mamamia.com.au/podcasts
Become a Mamamia subscriber: https://www.mamamia.com.au/subscribe
See omnystudio.com/listener for privacy information.
Jeremy and Rhonda talk about their favorite places and dishes for breakfast on property and get a little help from Club 32.
Listen to the show
Join the conversation on social!
Visit us on the web at www.MainStMagic.com and www.CTMPodcast.com
Jeremy and Rhonda share their favorite quick service restaurant and item from each of the 4 parks, Disney Springs and the resorts.
Listen to the show
Join the conversation on social!
Visit us on the web at www.MainStMagic.com and www.CTMPodcast.com
Stay up to date
For any inquiries, please email us at hello@podcastworld.io