markwilliams

Sometimes we are surrounded by so many obstacles we can't see how we could make it through. Regardless of what you may be facing, you are not alone, you are not outnumbered, and with God, this will come to an end. Join Pastor Mark Williams for the message, "Lord, Open Our Eyes that We May See".

As we begin a new year, Pastor Mark Williams takes a look at who Jesus is, what He came to earth to do, and what He wants to do in our lives and communities. Join Pastor Mark and the North Cleveland Family for "The Messiah's Manifesto".

The season of Advent is a wonderful time, however for some, the happiest time of the year can be the hardest time of the year. In Matthew 2, we read about a time of tears and grief during the period of Jesus's birth. But even in the time of tears, we can trust God with those tears and those tears can contain the promise of a better life and future. Join Pastor Mark Williams for the message, "The Tears of Christmas".

How do we can live in a time of uncertainty while still being content? Not a resignation of just the way things are, but with a sense of satisfaction and sufficiency from Jesus who gives us strength. It's knowing that God has us and we can rest in Him. Join Pastor Mark Williams for the conclusion of this series with the message, "Living a Life of True Contentment".

Have you ever said, "that's it, I've had enough"? If there was ever a time that we need personal peace, it is now. The Bible tells us that God is a God of Peace. He is "The Lord our Peace" and known as the "Prince of Peace". How do we get this amazing peace in our life and maintain it? Join Pastor Mark Williams for the message, "A Pathway to Personal Peace".

On today’s episode of the HowToBBQRight Podcast, we introduce our guest, Mark Williams from Swine Life BBQ, to talk about cooking whole hogs and to recap our Palmer Home Event (00:22). We talk about Jay Craig from Outlaw BBQ Smokers, and his help with providing smokers to cook (01:22). This is Outlaw’s NEWEST Pit, the “Hoss” Hog Smoker (01:51). What lessons and tricks did Mark learn from cooking on the “Hoss” pit (04:24)? Mark explains temperature fluctuations and time control when cooking full hogs (06:35). You could’ve eaten the hog skin like chips… (08:08). Deboning a WHOLE pig is tough (10:55). What is a “Split Head” on a pig (12:35)? Malcom’s reactions to food are TRUTHFUL (15:12). This was the start and finish of cooking the whole hog during the Palmer Home Event (16:14). This is why you SHOULDN’T inject with Phosphates (18:11). After post-injection, Mark goes into further detail on the hog cook (21:20). We pre-gamed our guests with Bloody Marys (23:10). Let’s talk about fire boxes and barrels (24:25). How often should you run your coal between baskets (25:33)? This guy makes “NASA” level hog pits… (26:12) We provided our guests with Comp Style A-9 Wagyu Briskets from The Butcher Shoppe (27:30). Mark explains the purpose of microwave shelves on burners (30:25). We RUINED brisket for some of our guests (32:11), and Mark talks about how fast the “Hoss” can heat up (33:07). Some of our guests ate till it HURT (36:25), and the Bullfrog drink didn’t make it very long (38:54). Malcom is one with the element when around Whiskey… (40:12) Malcom is now OFFICIALLY a Kentucky Colonel (41:08). This was the ending to a great dinner event (43:18). Mark breaks down the anatomy and dissection of a pig (45:35). Thank you to our supporters, donors, and friends (47:15)! What NEW videos does Swine Life BBQ have coming out (49:08)?

With so many things happening in the world today, there seems to be a lack of true joy in some peoples' lives. However, the Apostle Paul, talked about how to experience joy even while he was in prison. To know Jesus is to experience joy, regardless of your circumstances. Join Pastor Mark Williams for the message, "True Joy".

What does it mean to live our lives worthy of the Gospel? How does that affect our relationships? What would happen if we focused on winning souls over winning arguments? Join Pastor Mark Williams for the message, "Live a Life Worthy of the Gospel".

What does it mean to live with Christ at the center of your life? How does that transform our life? Join Pastor Mark Williams for the message, "For Me to Live is Christ".

Sometimes the church needs to get back to the basics. We can drift off mission and lose our focus. God wants us to be empowered and sent by the Holy Spirit to change the world. So, what does that look like for the church? Join Pastor Mark Williams for the message, "Sent by the Holy Spirit: A Church on Mission".

In today's challenging times, many people need a time of refreshing from the Lord. Maybe you are going through a very dry place spiritually. Just remember, the Lord can bring "rivers of water" to a dry place. You are never alone as He is always with you. Join Pastor Mark Williams for the message, "Refreshing in the Presence of the Lord".

We all go through different seasons in life. As we move through these different times, God seems to give fresh anointing for each new season. Maybe you find yourself in a new season and you need a fresh anointing. Join Pastor Mark Williams for this new message, "Fresh Anointing".

There is a kind of freedom that only comes through the Spirit of The Lord. In 2 Corinthians, Paul talks about the new covenant that God has made with us. This covenant is far greater than any other that God has made with His people. It includes the possibility of transformation and the opportunity to behold God's Glory. Join Pastor Mark Williams for the message, "Freedom: Becoming What We Behold".

Let’s return to a time in Andrew’s career where he needed a restart. He tried something completely new and different. Learn about a song he wrote for someone special in his life, at a time when he was reflecting on his life, while also trying to look forward to the next chapter.

Song Audio: https://youtu.be/sq7BjFPFNBU

Live in 2013: https://youtu.be/GiMMp9YMd20

On today’s episode of the HowToBBQRight Podcast, we had an AMAZING Thanksgiving (4:08), and Malcom has been filming a new podcast the last few weeks (04:35). Malcom was tired of turkey, so he just cooked a breast (4:42). We all talk about our favorite things we ate this year (11:46), and Malcom thanks me for the dessert I made for Deer Camp (16:00). Now that Thanksgiving is over, it’s time for a Christmas celebration at the office (17:06). The Facebook Community is running a ‘Dirtiest Grill’ competition (20:10). Mark Williams and Malcom love talking about their expensive treat Kevin from The Butcher Shoppe sent over (25:53), and Mark explains the origins of his Prime Beef Rub (33:38). We discuss the best ways to cook mushrooms (40:01) and beef (46:10). Mark is still amazed at the variety of horseradish sauces (53:53), and he’s cooking a whole hog for Christmas this year.

(00:00) Intro

(0:45) The guys are starting a new tradition for opening weekend
(1:56) Everyone has a favorite type of stand

(9:12) Malcom’s Fancy Pants Sportsman’s Condo
(12:34) Choosing a spot to hole out in
(18:39) That time Malcom got lost in Coldwater
(21:16) Everyone’s favorite childhood stands
(24:00) Mikey once killed 5 does in one evening

(26:58) Every stand has a name
(32:56) Mark’s buddy got stuck on a stand once
(35:02) Deciding which buck to shoot
(37:45) Jamie’s got great luck with bucks
(40:32) Mikey can’t pass up a big 6
(43:05) Malcom‘s favorite kind of doe to shoot
(45:47) Shoot does before they breed, not after

(48:38) What are we taking to the stand?
(50:43) Dumpin’ and Huntin’

(0:00) Intro

(0:36) SPONSOR: Dude Wiper 1000
(3:56) Youth got some Does this week
(11:39) Youth Weekend Kick-off
(14:08) Technology has CHANGED hunting
(15:43) Deer rely on natural resources more than food plots
(18:32) How to take care of deer year round
(28:18) The guys have a new planting system
(30:50) NEVER plant food plots on government land
(32:40) Stories from Deer Camp's past
(36:28) ALWAYS take the shot
(40:06) Seeing that hard work pay off
(41:07) Malcom exploded a deer - the story

Malcom tells the story of his first deer kill in high school,
(2:11) and reminisces over his first huntin’ rifle. (3:53) Mark, however, was hunting when he was only 5 years old,
(5:33) and Mikey started hunting when he was 12. (9:48) Jamie learned to hunt with his family. (11:55) The junkies talk about the restrictions on which bullets can be used (15:45), and the places they used to go to hunt. (19:15) They talk about the difference in deer size now vs back then. (24:47) Mark remembers how much hunting space used to exist, before it all got developed, (29:14) and how even the little bits of undeveloped land are completely chewed up. (35:35) Everyone’s worked hard on creating food plots and kill plots to help the deer, (38:22) and killed several coyotes to protect them. (41:10) Mikey talks about the habits of trees, (48:45) and Mark can’t stand the smell of growing turnips. (51:10) Malcom talks about his dad’s hunting property. (54:09) Mark found a picture of a space heater...on fire in Malcom’s barn.

On today’s episode of the HowToBBQRight Podcast, we have prematurely reached an amazing goal, thanks to y’all (00:32), and Killer Hogs BBQ will be throwing down at a big Palmer Home event, soon (01:55). Malcom is hoping to get a Fiddle this weekend (02:19), and his bucket list for the trip includes bar food (04:51). There used to be a massive beach party in Galax (08:20). Dauphin Island rocked me harder than I rocked it (15:40). Malcom cooked a Pork Butt on the Ranger (19:45), and he has a big warning for using that type of pellet grill (21:27). We all love a good boat sandwich (24:01), and I want to know if it’s just a Southern thing to find amazing gas station food (25:39). Malcom spills the beans about the Wagyu Steaks he cooked on Instagram this weekend (27:08), and he doesn’t believe in temping Wagyu meat (30:13). I want to hear about Malcom’s take on a Caprese Salad (31:20), and his second favorite season is fresh tomato season (32:18). Tyler questions Malcom about peeling his tomatoes (32:56). This week on YouTube, Malcom cooked a massive italian-inspired barbecue sandwich (36:22), and he wants to make an in-depth sausage grinding video (41:40). The guys have been using Malcom’s Sausage Seasoning on Butts recently (42:30). I take shots at Tyler’s taste buds again (45:42). Malcom and I are the only two people on the planet who enjoy boiled peanuts (46:45), and he’s cooked them during a crawfish boil before (48:19). Boiled peanuts make a great laxative (49:20). Malcom also wants to shoot a recipe about making chicharrones (51:37). Finally, we talk about what we have coming up in the future (54:39).