Explore "markwilliams" with insightful episodes like "Come and See", "Talking Burgers and Out the Smoke with Mark Williams", "How Elite Athletes Are Made - Mark Williams & Tim Wigmore" and "Cooking a Whole Hog with Swine Life BBQ" from podcasts like ""North Cleveland Church of God", "HowToBBQRight", "The Anywhere Advisor Podcast" and "HowToBBQRight"" and more!
Happy Resurrection Sunday! Pastor Mark titles his new series, “Come and See, Go and Tell”. He reminds us of the hope that we have through Jesus’ death and resurrection, not only hope for the present, but hope for the future. We have life abundantly because He lives. North Cleveland wishes you a Happy Easter.
On today’s episode of the HowtoBBQRight Podcast, we talk about how Malcom went plant-based (00:55), and I explain how you can come hang out with Malcom for a weekend (02:17). We laugh about Malcom having to eat something disgusting for TikTok (04:35). I ask Malcom about the burger he made for YouTube this week (07:58), and Mark tells us how to make any burger like Wagyu (08:50). Mark and Malcom tell me what their favorite burger looks like (09:56), and then, Mark tells a story about his family’s first grill (13:27). I ask the boys about a crawfish class they are hosting (16:03), and we all laugh about the stench of rotting crawfish (19:52). I want to know all about Malcom and Mark’s new YouTube channel (25:09). Mark tells Malcom about sous viding a Wagyu Brisket (29:30), and how carbonated water is best meat tenderizer (33:19). The boys talk about cooking Wagyu on a salt block (35:25), and we talk about the Out the Smoke video about keeping your wood cutting board forever (41:52). Then, I ask about how in the world they gave pork chops grill marks on an air fryer (44:20). Malcom tells us about how he does not prefer dry-aged meat (46:21), and Mark talks about building the world’s largest Vortex (50:29). Malcom tells us about his big April Fools’ Day joke (52:30). We discuss fake things that are actually delicious (53:40). I want to know what Mark and Malcom have on the grill for Easter. (56:30)
So how are these extraordinary athletes made and what do their achievements tell us about success? THE BEST reveals how the most incredible sportspeople in the world got that way. It is a unique look at the path to sporting greatness. This is a story of origins,
This week on the HowToBBQRight Podcast we have guests Jamie and Mark Williams from Swine Life BBQ. Malcom share his Delicious Dinner recipe (0:49) of Barbecue Pork Chops with Zucchini (4:35) and Sweet Potatoes (5:47). Then talk about cooking a "running style" Whole Hog (10:43). Mark explains how we prepped the hog (12:51), why we stuffed the hog with a cinder block (17:52), why the hog looked like he was wrapped in butcher paper (25:22) and why this hog stalled out for hours (27:55). We debated how much meat a 150lb hog will yield (32:28) then bragged about how good this “running style” hog was (33:04) and Malcom’s failed attempt at smoked hog pork rinds (34:35). Mark and Jamie share their recipes for leftover hog meat (37:09) and the boys plan for their next hog recipe (42:17).
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