meat alternative

Plaintiffs have a beef about the protein claims being made by a leading vegan burger company.  Here’s what they’re upset about.

Nutrition Diva is hosted by Monica Reinagel. A transcript is available at Simplecast.

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Trailer for Podcast episode 5 on Growing Green – AgriTech and Sustainability highlights by Josh Tetrick, Co-Founder & CEO of Eat Just, on why Southeast Asia is the exciting big market for AgriTech (Agriculture Technology) and Agri-Food Tech companies!

In this fifth episode, Eric Chin, Chief Business Development Officer of InCorp sits down with Josh Tetrick, Co-Founder & CEO of Eat Just, and Ji-Inn Wong, Regional Director (Americas) of the Singapore Economic Development Board (EDB), to talk about how Southeast Asia is the exciting big market for AgriTech (Agriculture Technology) and Food Tech companies, and how the region will drive sustainable food alternatives! 

Ross Mackay is the co-founder and CEO of Daring Foods. Founded in Los Angeles in 2018, Daring Foods produces plant-based chicken aimed to provide a healthy food alternative. The company's products include vegan meat products that are dairy and egg-free as well as contain no palm oil, genetically modified organisms, hormones, or antibiotics, thereby creating a sustainable, delicious and nutritious plant-based option for an audience that consumes chicken multiple times a week. The company has raised over $100M over 3 rounds of funding from investors such as Founders Fund, Drake, Steve Aoki, Naomi Osaka, Cam Newton, and others.

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Following Tech Bites tradition, the last show of the year is a look into the future of trends and innovations. What do some of the top women in food tech see for 2022? Tech Bites host Jennifer Leuzzi talks with Dr. Jasmin Hume, Founder and CEO of Shiru, a biotechnology company addressing a critical need in the food industry by providing access to more sustainable and healthy ingredients. Shiru is fueled by data-driven discovery, combining machine learning and fermentation to uncover functional alternative proteins from nature. Joining the discussion are two of Shiru’s board members: Deena Shakir, Partner at Lux Capital, a multi-stage venture capital firm with $4B under management, and Mary T. Clarke, Senior Vice President of Innovation for the Taste & Beyond division of Firmenich, the largest privately-owned company in the flavor and fragrance sector. This episode of Tech Bites is made possible by the generosity of Rt. 11 Potato Chips.

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We explore what is masked and hidden in the food world. From culinary imitation and unseen nutritional compounds, to anonymous Mukbang feasts, we pull back the veil. We explore hidden aspects of food production, food composition, and food enjoyment.  

Further Reading:

From the imitation meat story, read more about Dr. Steven Van Vliet and his research on the nutritional differences between plant-based meat and grass-fed meat.

Learn about oxalate content and food alternatives for stoneformers through this Harvard T.H. Chan School of Public Health resource. Also see this story’s guest Dr. Ross Holmes , and his research on dietary calcium oxalates and stoneforming. 

To read more about the DoorDash & Grubhub lawsuits, check out this McKinsey study  that was referenced in the story. Also read the City of Chicago’s press release for the lawsuit, as well as DoorDash’s response to the allegations. 

For a brief overview of mukbang in American culture versus Korean culture, read here. Also, read here for more about the rise of single-person households and emotional well-being. The mukbang sounds in this episode are excerpts from Youtube videos by 문복희 Eat with Boki, Stephanie Soo, and Eat with Que.