Explore " beyond meat" with insightful episodes like "maydornsmeinung: Bitcoin, Robinhood, Beyond Meat, Nel, Nvidia, Apple, Tesla, BYD, Rivian, Lithium", "Vegan vs. Omnivor - Kritischste Analyse der Stanford Twin Study", "Money Talks: Follow the Funding", "Burlap & Barrel's Single-Origin Spices + Plant-Based Meat Recalls" and "Vegan Choice and Health" from podcasts like ""Maydorns Meinung", "Evolution Radio Show - Alles was du über Keto, Low Carb und Paleo wissen musst", "Meat and Three", "Xtalks Food Industry Podcast" and "Almost 107"" and more!
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00:00 Worum gehts in der Folge
02:20 Esswissen Club für Praktiker
03:41 Begrüßung und Überblick zur Studie. Besprechung der Methodik, Ergebnisse und Interpretation der Studie.
06:10 Was wurde gemacht. Methode und Aufbau.
08:03 Anmerkung zum Endpunkt LDL-Cholesterin
08:26 Formulierung der Ernährung
09:42 Unterschiede zwischen den Gruppen
13:20 Welche Endpunkte wurden gewählt und sind diese relevant
16:09 Zweites Paper aus der Studie zeigt keine Unterschiede zwischen Vegan und Omnivore
18:28 Schlussfolgerungen stark überzogen
19:57 Zweites Paper (Poster Session) zur Studie
21:11 Zitat aus dem Abstract
22:12 Interessenkonflikte und Finanzierung der Studie
23:21 Beyond Meat sponsert gesamtes Institut
23:37 Interessenkonflikte und Finanzierung der Studie
24:45 Netflix Serie und Vegan Mafia
26:10 Warum LDL als Endpunkt gewählt wurde
29:55 Abschluss und Zusammfassung
Dir gefällt die Show und die Inhalte? Der beste Weg, uns zu unterstützen, kostet dich nur ein paar Sekunden. Hinterlasse eine Bewertung und/ oder einen Kommentar auf YouTube, iTunes oder Spotify.
Alles über die Gastgeberinnen
Über Ulrike Gonder: Dipl. oec. troph. und Freie Wissenschaftsjournalistin https://ulrikegonder.de/
Über Julia Tulipan: Magister der Biologie und Master klinische Ernährungsmedizin https://juliatulipan.com/
Landry, Matthew J., et al. "Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial." JAMA Network Open 6.11 (2023): e2344457-e2344457.
https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2812392
Ward, Catherine P., Matthew J. Landry, and Christopher D. Gardner. "Abstract P222: Consuming a Vegan Diet Compared to Omnivore Diet Leads to No Significant Changes in Serum TMAO, Fasting Glucose, Insulin, or Vitamin B12: The Twins Nutrition Study (TwiNS) Randomized Controlled Trial." Circulation 147.Suppl_1 (2023): AP222-AP222.
https://www.ahajournals.org/doi/10.1161/circ.147.suppl_1.P222
Artikel von Nina Teicholz zur TwiNS: https://unsettledscience.substack.com/p/stanfords-vegan-twin-study-science
Artikel von Zoë Harcombe zur TwiNS: https://www.zoeharcombe.com/2023/12/vegan-vs-omnivore-diet/
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Bitte beachten Sie auch immer den aktuellen "Haftungsausschluss (Disclaimer) und allgemeiner Hinweis zu medizinischen Themen" auf https://juliatulipan.com/haftungsausschluss/
This week’s episode is our second installment of our Money Talks series. In this episode, we explore how the large functions of the global economy intersect with the changing food industry. First, we look at the legacy of Pilotworks, a culinary co-working space showing the possibilities and limitations of a silicon-valley like approach to the food space. Next, we learn about the link between banking and climate change and how a bank account can support sustainable agriculture. For our last two stories, we hear two different perspectives on venture capital funding in food.
Further Reading:
To keep up with all the latest on shrinkflation and Edgar Dworsky’s finds, check out his website: https://www.mouseprint.org/
To learn more about Walden Mutual, you can visit waldenmutual.com
To read the Los Angeles Times Op-Ed on the environmental impact of banking, here.
You can find Chloe Sorvino’s reporting here or find her on twitter.
Chloe’s new book is Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.
Photo by Design by Matt on StockSnap
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Ground Black Lime, Royal Cinnamon and Wild Mountain Cumin are among dozens of single origin spices sold by Burlap & Barrel, a public benefit corporation building equitable, transparent and traceable supply chains around the world. In this episode of the Xtalks Food Podcast, Sydney talks about the unique spice company, whose co-founders and co-CEOs discussed Burlap & Barrel’s mission and growth during a recent appearance on the television show “Shark Tank.” Founded in 2016 by Ori Zohar and Ethan Frisch, Burlap & Barrel partners directly with smallholder farmers to source spices that have never been available in the US before, while helping improve the livelihoods of their partners in the field. Although the pair did not close a deal on “Shark Tank,” Zohar and Frisch plan to expand the brand’s product offerings and reach more grocery store shelves in the years ahead. The team praises the brand for bringing new flavors to the market while also partnering with smallholder farmers to improve their livelihoods.
Also in this episode, Sydney talks about some recent plant-based meat recalls from prominent brands including Impossible Foods and Beyond Meat. Last month, Impossible Foods recalled its Chicken Nuggets Made from Plants and Wild Nuggies because of the possibility of small pieces of wood in the products. In 2019, Impossible Foods issued a voluntary recall after a California restaurant found a piece of plastic in a bulk Impossible Burger product. Impossible’s rival, Beyond Meat, is also no stranger to plant-based meat recalls. Beyond Meat’s Pennsylvania’s facility had food safety issues in 2021 and 2022, including mold and Listeria contaminations, according to internal documents and photos leaked to Bloomberg. There is a belief that plant-based products are healthier and less susceptible to pathogens like E. Coli and Salmonella, but faith in the inherent safety of plant-based products is misplaced. The team points out that plant-based meat recalls have become more prevalent because the products are ultra-processed and contain numerous food-grade chemicals as ingredients.
Read the full article here:
Burlap & Barrel Showcase Single Origin Spices on “Shark Tank”
Recent Plant-Based Meat Recalls: Impossible Chicken Nuggets, Beyond Burgers and Others
For more food and beverage industry content, visit the Xtalks Vitals homepage.
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In the late 2010s, Beyond Meat developed the next generation of plant-based meat products, winning over consumers with its innovative new take on the veggie burger. However, 2022 hasn’t been as kind to the plant-based meat market leader. In this episode of the Xtalks Food Podcast, Sydney talks about where plant-based meat marketing falls short, resulting in declining sales amid inflation and a crowded market. Since there is little to no differentiation in the space among the most prevalent brands, consumers have no reason to consume one company’s soy-based products over another’s. Differentiating within a commodity category requires creativity, innovation and imaginative elevation, which are things that, unfortunately, few plant-based meat companies are attempting. The team agree that plant-based meat brands must market to all consumers, rather than just plant-based eaters, and differentiate themselves by highlighting certain ingredients or environmental benefits.
Also, in this episode, Sydney talks about the recent SIAL food conference in Paris, which brought together more than 7,000 companies from 130 countries. From collagen water to protein chips to a plastic straw alternative, the exhibitors did not disappoint the more than 300,000 attendees from around the world. Key contemporary food trends in the spotlight this year included a natural approach to formulation, a heightened focus on the environment and ethics, and a digital transformation of the food and beverage industry. Sydney discusses three products featured at the event: a collagen-enhanced water, protein chips and a plastic straw alternative made from rye. Ayesha is skeptical of the collagen-enhanced water, worried that the company might be promoting false health claims. The team praise the conference for including not only food and beverage companies, but also those that focused on utensils and packaging.
Read the full articles here:
Why Plant-Based Meat Sales are Stagnant in 2022
SIAL 2022 Brought Food and Beverage Innovation from Around the World
For more food and beverage industry content, visit the Xtalks Vitals homepage.
Follow Us on Social Media
Twitter: @XtalksFood
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Der tägliche Nachrichten-Podcast der deutschen Startup-Szene
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Thank you for listening.
Seth Goldman is the Co-Founder of Eat the Change, Co-Founder of PLNT Burger, Chair of the Board of Beyond Meat, and the Co-Founder of Honest Tea. On this episode of ITS, Seth shares the lessons he's learned growing teams, building brands, and rethinking industry standards.
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All music used is from the Youtube audio library
Sources Used and Articles used
Opening https://twitter.com/i/status/1571586597983764497
No cops just send civilians
https://www.theblaze.com/news/officer-shortage-new-orleans-civilians
Beyond meat sales plummet
https://dailycaller.com/2022/09/26/beyond-meat-sales-plummet-consumers-woke/
Are our cities safe
Why are we struggling for recruits
https://freebeacon.com/national-security/air-force-academy-holds-transgender-visibility-seminar/
A cia podcast hurrah
The health gestapo
https://brownstone.org/articles/the-dystopian-vision-of-the-health-information-police/
No more masking in health facilities right
We just love them chinese spies I guess
https://dailycaller.com/2022/09/26/watters-comer-hunter-biden-fang-swalwell-china/
We need to rewrite the constitution because of trump not kidding
Italy has its first female prime minister why aren’t we celebrating
https://thefederalist.com/2022/09/26/is-italys-next-prime-minister-giorgia-meloni-a-fascist-hardly/
And we just keep sliding down that hill
https://www.theblaze.com/news/spanish-government-official-children
https://dailycaller.com/2022/09/26/gender-affirming-public-schools-stocking/
Nasa quit trying to save us
Der tägliche Nachrichten-Podcast der deutschen Startup-Szene
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Neuer Redakteur: Ihr wollt euch bei uns bewerben? Dann geht auf: https://inside.startup-insider.com/arbeite-mit-uns
Infos der Werbepartner: Project A: Project A veranstaltet am 7. Oktober die Knowledge Conference. Bewerbt euch mit dem Code: insider22 und erhaltet ein garantiert kostenfreies Ticket. Für mehr Infos googelt nach: Project A Knowledge Conference.
It was a busy weekend in college football. The Georgia Bulldogs overtook Alabama as No. 1 in the USA TODAY Sports AFCA Coaches Poll after a commanding victory over South Carolina. Former New York Giant's quarterback Eli Manning went back to school at Penn State, or at least pretended he was going back. And Beyond Meat's Chief Operating Officer Doug Ramsey was arrested in a parking garage following an Arkansas Razorbacks football game. Get the latest from around college football with USA TODAY Sports reporters Dan Wolken and Paul Myerberg.
Are Alabama and Georgia guaranteed another College Football Playoff appearance? After firing coach Herm Edwards, does Arizona State need to restructure the whole program? And what makes coach Lance Leipold and an undefeated Kansas so special?
It was a busy weekend in college football. The Georgia Bulldogs overtook Alabama as No. 1 in the USA TODAY Sports AFCA Coaches Poll after a commanding victory over South Carolina. Former New York Giant's quarterback Eli Manning went back to school at Penn State, or at least pretended he was going back. And Beyond Meat's Chief Operating Officer Doug Ramsey was arrested in a parking garage following an Arkansas Razorbacks football game. Get the latest from around college football with USA TODAY Sports reporters Dan Wolken and Paul Myerberg.
Are Alabama and Georgia guaranteed another College Football Playoff appearance? After firing coach Herm Edwards, does Arizona State need to restructure the whole program? And what makes coach Lance Leipold and an undefeated Kansas so special?
In addition to the nationalization of Uniper which is the ghost dance of WWII, we also look at the COO of Beyond Meat who bit off a part of a man's nose in a parking garage after a fender bender with another driver. We also look at California voting to use desiccated human remains as fertilizer. There's also a WEF surprise in the middle of the stream.
The Today in Manufacturing Podcast is brought to you by the editors from Manufacturing.net and Industrial Equipment News (IEN). In each episode, we discuss the five biggest stories in manufacturing, and the implications they have on the industry moving forward. This week:
- Plant-Based Meat Company is Spoiling
- Rivian Sounds Alarm on EV Rebate Changes
- Hershey Warns it Can't Meet Halloween Demand
- Jeep Closes Only Chinese Plant
- GM to Punish 'Exorbitant' Car Flipping
In Case You Missed It
- Purina to Open Cat Food-Inspired Restaurant
- Female Engineers Awarded $2.3M in Wage Discrimination Settlement
- NLRB Orders Miners to Pay More Than $13M
Click here for more information from our new sponsor, Redzone. Redzone’s software enables manufacturers, big and small, to boost their plant’s productivity, increase employee engagement and lower turnover.
Please make sure to like, subscribe and share the podcast. You could also help us out a lot by giving the podcast a positive review. Finally, to email the podcast, you can reach any of us at Anna, Jeff or David [at] ien.com, with “Email the Podcast” in the subject line.
Seth Goldman is the co-founder and former CEO of Honest Tea, a bottled organic tea company he started with his college professor, Barry Nalebuff, in 1998. After selling the company to Coca-Cola, he stepped down from his role as CEO in 2015 and became the executive chair of Beyond Meat.
In February 2020, he co-founded Eat the Change (along with PLNT Burger) which is on a mission to create chef-crafted and nutrient-dense snacks that are kind to the planet. In May 2022, Coca-Cola announced they would discontinue Honest Tea.
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Plaintiffs have a beef about the protein claims being made by a leading vegan burger company. Here’s what they’re upset about.
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A bonus episode!
Not quite Friday night listening, but perhaps one for the gym/run over the weekend to make you smarter for work next week? Or maybe best to eat while you're cooking because you'll probably get hungry...
I went to the Food Industry Trade Show (IFE 2022) at the Excel Centre last week and there was too much to share so I gave it a podcast episode of its own!
Featuring the most INCREDIBLE vegan butter, vegan bacon you wouldn't believe, irresistible snacks, and more.
A must-listen for anyone in the food industry, but things anyone who loves food will want to keep an eye out for!
Stay up to date with the latest London Food:
Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at thenextdeliciousthing.com
About this (mostly) London food podcast:
The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.
This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.
About Jen:
Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)
I'd be so grateful if you could support the podcast and the businesses by sharing it with a friend or by giving it 5 stars on Apple Podcasts or writing a review there!
I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com
About this London food podcast host:
Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)
Stay up to date with the latest London Food:
Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com
About this food podcast:
The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.
This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.
I'd be so grateful if you could...
Though it’s easy to pass off TikTok as just another video sharing platform, it’s clear that there’s more to the story when it comes to the food industry. In this episode of the Xtalks Food Podcast, Sydney talks about TikTok’s influence on the food industry, from viral recipe videos to restaurant hacks. She explains how food and beverage brands can partner with content creators and engage in conversations on the app to maintain a social media presence. The team wonders whether branded content could get lost among the hundreds of billions of views on food videos, but posits that food and beverage companies should invest in a savvy social media team.
Also, in this episode, Sydney discusses the newest product from a joint venture between Beyond Meat and PepsiCo: a plant-based jerky. The venture, called the Planet Partnership, aims “to develop, produce and market innovative snack and beverage products made from plant-based protein.” Like meat-based jerky, Beyond Meat said its plant-based jerky is marinated and slow roasted. The difference, however, is the ingredients, with peas and mung beans at the top of the ingredient list. The team commends the strategic partnership between the two food and beverage giants but wonders how Beyond Meat Jerky will fare among other jerky alternatives.
Read the full articles here:
Are TikTok Food Trends Changing the Landscape of the Food Industry?
Beyond Meat and PepsiCo Launch Plant-Based Jerky
For more food and beverage industry content, visit the Xtalks Vitals homepage.
Follow Us on Social Media
Twitter: @XtalksFood
Instagram: @Xtalks
Facebook: https://www.facebook.com/Xtalks.Webinars/
LinkedIn: https://www.linkedin.com/company/xtalks-webconferences
YouTube: https://www.youtube.com/c/XtalksWebinars/featured
What does “progress” in developing new kinds of environmentally friendly meats look like? What are the hidden costs of cell-based and plant-based meats? Following up on their interviews with Garrett Broad (Fordham University) and Meera Zassenhaus (New Harvest) regarding cellular agriculture, Melissa and Wythe talk with Allie about some new developments in this growing sector, and what they may mean for urban growers. The Fields team, intrigued by an article in The Counter (“Lab-grown meat is supposed to be inevitable. The science tells a different story” by Joe Fassler), debates the likely trajectories of cell-based and plant-based meats and responds to different media narratives. In doing so, we challenge the inevitability of technological solutions to social and political problems such as the unequal burdens created by climate disruption and the unequal access to futuristic post-meats.
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