Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:
- What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
- Why did Nalini start a Kashmiri restaurant in Delhi?
- What do Kashmiri Pandits eat during Mahashivratri and other festivals?
- What is a Wazwaan and how is it served?
- What is the role of bread and rice in Kashmiri Pandit cuisine?
- Which are the most prominent meats served in Kashmiri Pandit cuisine?
Important links to geek out more:
- Article: The chef who wants people to know what Kashmiri Pandits eat
- Article: The Meat of the Matter With Kashmiri Pandits
- Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?
- Matamaal’s Website
- K&M Spice Market
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
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