millers

Wheat Quality Council

Wheat Tour 2023

Kansas Association of Wheat Growers & Kansas Wheat Commission

Kansas Wheat Commission and Kansas Association of Wheat Growers 

In this episode, we have Ben Christensen, the founder of Cambium Carbon which exists to reimagine the supply chain for wood and wood products. Cambium Carbon saves fallen trees from landfills and decomposition, transforming them into valuable products with place-based impact.

The size and scope of the problem they are seeking to solve is extraordinary and it's likely a problem you never knew existed. Cambium Carbon is here to solve it with their circular economy model that creates new green jobs and funding to support urban canopy restoration in the communities that need it most.

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Connect with Doug Shapiro on LinkedIn

Follow Doug on LinkedIn.

Click here to get your copy of Doug's children's book—Design Your World.

Follow Imagine a Place on LinkedIn.

We’re the Millers is a 2013 American CRIME comedy directed by Rawson Thurber, he also directed Dodgeball, Central Intelligence, Red Notice.

We’re the Millers is the story of David Clark played by Jason Sudekis. David is a low level marijuana dealer in Denver and he gets into some trouble with his boss Brad Gurdlinger played by Ed Helms after David gets robbed and all his cash and merchandise is stolen. Brad gives David an ultimatum, go down to Mexico and be a drug mule, bring a whole ton of marijuana back for me. 

David comes to the realization that families tend to get through security and border patrol A MILLION TIMES EASIER so he enlists the help of his neigbours; Rose played by Jennifer Anniston who is a stripper, Kenny played by Will Poulter, his family is basically non existent, and Casey played by Emma Roberts who lives on the street. 

We dress them all up as a fictional family and go down to Mexico to grab the pot… THAT is the story of We’re the Millers.

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KSwheat.com

WheatsOnYourMind.com

Debbie Miller has such a wealth of information on everything hardware and plumbing. The industry has such a rich history with artisans and old world culture.  Debbie shares how she was born into this business and knows every facet of the faucet as well as amazing customer service and employee camaraderie for all business owners.

Chow Chow is a multi-day immersive experience held in Asheville, NC, from September 13-15, 2019, to celebrate the region’s vibrant culinary scene from farmers to brewers, chefs, crafts people and artists. Featuring nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow is shining a light on the spirit of this region. Join guests Kevin Barnes, founder of Ultimate Ice Cream, Connie Matisse, co-founder of East Fork, Jael Rattigan, co-founder of French Broad Chocolate and Chef Katie Button of Katie Button Restaurants, and discover what makes this event different, including highlights of key events, Chow Chow's charity focus and the awesome activities guests and local makers will be doing over the weekend. Come celebrate with Chow Chow!

Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya are back with Jordan Werner Barry and Michael Harlan Turkell for season two of Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. This season builds on where we “startered” last year, looking at the discoveries and techniques from Modernist Bread and interviewing the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, regional grain projects, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.

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