mullet

On this episode, my guest is Paul Bilson who is a former Knott's Scary Farm monster. In his 10 years at Knott's, he scared in a variety of different places including Red Beard's Revenge and Boardwalk Streets aka Carnevil. We talk about annoying guests, some of our best scares, Paul's love for pooping in planters and how his time at Knott's Scary Farm abruptly came to an end (spoiler alert: it wasn't because he pooped in a planter). This is part one of a two part episode-the second part will be uploaded shortly...

On this second part of Episode 2, we shift gears from scaring onto some of the shenanigans we've gotten ourselves into over the past 20+ years. We prank call some horror film icons, talk about my 21st birthday celebration, discuss all the mullets we've had, talk about how we almost got my cousin arrested, and relive the night Paul almost got his head taken off by a gas station attendant.

This week, Laura Driver joins John and Jonnie as they chat about Jonnie's early hair and fashion choices, as well as Laura's double life as an amateur meteorologist. 

Everyone takes a stroll down a 1990's memory lane, and somehow Mariah Carey gets brought up yet again. They also discuss the difficulty of escaping the expectations and impressions, for better or for worse, of our younger selves.

Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Today is a very special food-and-drink-only episode of Snacky Tunes. Darin and Greg Bresnitz are joined in the studio by Naomi Pomeroy of Beast in Portland, Oregon. Tune in to hear about Beast’s history in the Alberta Arts District, Portland’s affinity for farm-to-table cooking, and its fixed menu in a sea of vegetarians and vegans. Naomi discusses what two tribute dishes she would make for the people who taught her how to cook- her mother and grandmother. Also in the studio is Lesley Townsend, founder and organizer of the Manhattan Cocktail Classic. Tune in to hear about this year’s event and all of the surprising collaborations with technology, theater, and music. This program has been sponsored by Hearst Ranch.

“Portland is a really natural place for farm-to-table food because the farms are really close to the city”

“This is a fixed menu, and there’s going to be meat.” — Naomi Pomeroy on Snacky Tunes

“The whole point of setting up the festival in this way is to have as many different entities become a part of it, and host their own events.” — Lesley Townsend on Snacky Tunes