Explore " muscadet" with insightful episodes like "Folge 5: Melon de Bourgogne", "Episode 221: Fred Niger of Domaine de l'Ecu", "Bang for the Buck - Vitt vin" and "Episode 92: Jenny Lefcourt & Aurelio Montes" from podcasts like ""Weinwelt Podcast", "In the Drink", "I glaset - En podd om mat & dryck" and "Food Talk with Mike Colameco"" and more!
This week, Joe sits down with Fred Niger of Domaine de l'Ecu.
Domaine de l’Ecu is a well loved vineyard famous for elevating Muscadet. One of the first to farm in the Loire Valley, their wines have been grown organically since 1975 and biodynamically since 1992. Fred has been in charge of maintaining the stellar reputation of the vineyard since lauded winemaker Guy Bossard passed him the torch in 2009. The vineyard continues to be an excellent example of how biodynamic farming can create delicious, interesting wines.
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I glaset - där dryck möter råvaror, allt för en mer njutfull vardag & fest! Vi som driver podden och skriver på Foodfolder.se är Martin Gertmar (dryckeskonsult & Wagyu bonde), Mark Öberg (Nobis) & Matilda Carnebo (Gondolen). Ansvarig utgivare Terese Cedergren.
This week on Food Talk, Mike Colameco speaks with Jenny Lefcourt of and Aurelio Montes. Jenny – of natural wine importers Jenny & François Selections – first discovered wine in Paris (of all places!) before deciding to make a career in it. Then Aurelio Montes jumps in to tell us about his vintage's natural wines, in Chile.
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