nathalie dupree

For the final installment of HRN On Tour recorded live at Charleston Wine + Food, Kat and Hannah were joined by three indomitable women in the Charleston food scene: Gillian Zettler (Executive Director of Charleston Wine + Food), Cynthia Wong (Founder of Life Raft Treats), and cookbook icon Nathalie Dupree. 

In this segment, the topics range from ice cream flavors to the joys and challenges of organizing a major food festival. Plus, Nathalie Dupree teases stories from her newest book, Nathalie Dupree’s Favorite Stories and Recipes. 

HRN On Tour is powered by Simplecast.

Cynthia Graubart attained culinary celebrity status when she won a James Beard Award for the cookbook she co-wrote with famed Southern author Nathalie Dupree. It’s called Mastering the Art of Southern Cooking, and it is amazing. It took four years to write, and it weighs six and a half pounds. It’s got 750 recipes and another 650 variations on the standards. It is becoming itself a standard--a bible--for any Southern cook. Originally aired January 31, 2014. 

HRN On Tour was recording live at the James Beard House for a special evening highlighting the culinary history of Christmas in Charleston.

The Poogan's Porch team, led by Chef Daniel Doyle and beverage director Brad Ball, transported the warm spirit of a Lowcountry Christmas to the Big Apple. We snagged a few moments to pull Daniel off the line just before the dinner. He spoke to us about working with Nathalie Dupree to research historical dishes in preparation for the dinner, as well as what a James Beard dinner means to him and his team.

HRN On Tour is powered by Simplecast.