Explore " new orleans cuisine" with insightful episodes like "Season 3 Recap", "Season 3 Announcement", "The Big Easy Review" and "Episode 20: John Besh" from podcasts like ""Krewe of Japan", "Krewe of Japan", "Talk With Your Mouthful" and "Evolutionaries"" and more!
In this season finale episode, the Krewe look back on some of their favorite moments from the season, share the behind the scenes of the podcast, and look to the season ahead! It has truly been a pleasure! Thank you for joining us throughout season 3 on our weekly(-ish lol) audio journeys!
For more on the Japan Society of New Orleans: https://japansocietyofneworleans.wildapricot.org/
We're baaaaaaaaaaaaaaaaaaaack! The Krewe returns back from its off-season to make a special announcement! Season 3 will officially be launching June 17, 2022! Here are a few of our guests & topics for this new season:
- Exploring Enka ft. ジェロ (Jerome White Jr./Jero)
- Drifting & Street Racing in Japan ft. Albo Agunday of Albo Media
- Learning Japanese through Video Games ft. Matt of Game Gengo
- Japanese Pro Wrestling ft. Baliyan Akki of Gatoh Move
- Owning a Cajun/Creole Restaurant in Japan ft. C.C. Haydel of Bistro New Orleans (Osaka)
- Buying Real Estate in Japan ft. Ziv Nakajima-Magen of Nippon Tradings International
- A couple TOP SECRET interviews with some award-winning Japanese film directors
... & so much more!
Get ready to pack your audio suitcases and join us once again on our weekly audio journeys into Japanese culture, history, pop-culture, and so much more! Subscribe today to stay up to date with the latest from the podcast!
This podcast is brought to you by the Japan Society of New Orleans (JSNO)! For more on the JSNO or to become a member:
Pour yourself a mint julip and kick back in your rocking chair as we take on the flavors of Louisiana! This week we're talking gator bites and fried green tomatoes made with "heaping helpings of love" by the chefs over at The Big Easy. Get ready as Sophie goes big on some shrimp and grits, Dylan pays for flavor, Joy takes her rage to new heights, and Carlos is viciously mocked for not liking a piece of cornbread. Plus we welcome our very first guest to the show, John Moreno, to hear what he has to say about a particularly stacked po boy!
This is Talk With Your Mouthful, The Big Easy!
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John Besh is a chef with a passion for preserving the rich cuisine of New Orleans. He was profoundly active in providing meals for thousands of people devastated by Hurricane Katrina, and in 2011 he established the John Besh Foundation, which provides scholarships, grants, and loans to those in the New Orleans area with the drive to ignite change in their communities. Today, John owns nine restaurants which celebrate the cuisine of southern Louisiana. This program has been sponsored by The International Culinary Center.
“Now you start to see chefs carry the banner of culture…I now have a responsibility to preserve the good stuff.” [19:30]
John Besh on Evolutionaries
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