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    nico wisler

    Explore " nico wisler" with insightful episodes like "In Flux: Changes in our Social Fabric", "Something Different About Us", "Rest + Resilience With Ianne Fields Stewart", "The Harriet Tubman Freedom Farm" and "Queer the Table Live" from podcasts like ""Meat and Three", "Queer The Table", "Queer The Table", "Queer The Table" and "Queer The Table"" and more!

    Episodes (8)

    In Flux: Changes in our Social Fabric

    In Flux: Changes in our Social Fabric

    This entire year has been one huge change after another, forcing us all to take a deeper look at how we used to live and wonder what the future holds. Our stories this week explore how society is rapidly changing before our eyes.

    Dylan Heuer looks at how Covid-19 is affecting the way mothers balance work and life. An excerpt from HRN’s Queer the Table featuring Soleil Ho shows how assumptions about the audience for food writing and restaurant reviews are being upended. Alicia Qian ponders pumpkin spice and the implications that come with such “basic” trends. Armen Spendjian brings us a report on how UT Austin’s campus dining program has changed for the Fall semester. 

    Further Listening/Reading:

    Listen to episode 15 of The Big Food Question: How can Growing Your Own Food Address Issues of Food Sovereignty and Access?

    Read more from Katherine Goldstein about bailing out American mothers here and anti-mom bias in the workplace here, plus listen to The Double Shift wherever you get your podcasts. 

    Listen to episode 15 of Queer The Table - A New Kind of Restaurant Critic: Soleil Ho

    Preorder Jaya Saxena’s new book, Crystal Clear: Reflections on Extraordinary Talismans for Everyday Life here.

    Listen to episode 87 of Meat and Three - School Lunch in the Age of Social Distancing

    Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

    Meat and Threeis powered by Simplecast.

    Something Different About Us

    Something Different About Us

    Nico is joined by John Birdsall, whose biography "The Man Who Ate Too Much: The Life of James Beard," was just released. The book explores Beard's queerness, and the ways in which it trickled into his recipes, teachings, and American food culture as a whole.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Queer The Table by becoming a member!

    Queer The Table is Powered by Simplecast.

     

     

    Rest + Resilience With Ianne Fields Stewart

    Rest + Resilience With Ianne Fields Stewart

    This week, Nico speaks to Ianne Fields Stewart.  Ianne is the founder of the Okra Project, an organization that hires Black trans chefs to go into the homes of other Black trans people to prepare a delicious home-cooked meal, building community along the way.  

    Image courtesy of Ianne Fields Stewart.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Queer The Table by becoming a member!

    Queer The Table is Powered by Simplecast.

     

     

    The Harriet Tubman Freedom Farm

    The Harriet Tubman Freedom Farm

    Nico speaks with Dallas Robinson, a self-described young black Dyke, who is working to bring a visionary farm and education center to life. 

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Queer the Table on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

    Queer the Table is powered by Simplecast.

     

    Queer the Table Live

    Queer the Table Live

    This is a broadcast version of last month's Queer the Table Live event, in partnership with the Hetrick Martin House. Nico was joined by Vanessa Parish, Christopher Murray, Andre Springer and John DeBary to talk about the ways in which queer folks, and particularly QTPOC are nourishing their communities through this time of crisis.

    In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

    Keep Queer The Table on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

    Queer The Table is powered by Simplecast.

     

    Riots & Refuge: Queering the Table on the 50th Anniversary of Stonewall

    Riots & Refuge: Queering the Table on the 50th Anniversary of Stonewall

    Happy Pride! In today’s episode, we honor the trailblazers and celebrate the community builders by exploring the role food has played in the fight for LGBTQ+ rights.

    Nico Wisler, host of our newest show Queer The Table brings us a story about the Compton’s Cafeteria riot, an uprising that preceded the Stonewall Riots by a few years and marked the beginning of transgender activism in San Francisco. Colette LeGrande, who today stars in drag shows at Aunt Charlie’s Lounge, was a regular patron of Compton’s Cafeteria in the Sixties. She sat with Nico in her dressing room to share memories of the restaurant where the LGBTQ+ community could find warmth, safety, and a cup of coffee after spending the night on the street. Hear more of the story in the first episode of Queer the Table – coming soon to HRN!

    Our other stories this week take a look at the legacy of LGBTQ+-related riots of the 1960s. Aleah Papes introduces us to Queer Soup Night, a Brooklyn-born queer party with soup at its center and a commitment to resistance. Pauline Munch takes us all the way to Toronto for a very special drag brunch at the Glad Day Bookshop, “the world’s oldest LGBTQ bookstore.”

    This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

    Photos courtesy Anthony Oliveira, Glad Day Bookshop

    Meat + Three is powered by Simplecast.

    A Dish for the Duchess: The Main Course O.G. at Good Food Mercantile SF 2019

    A Dish for the Duchess: The Main Course O.G. at Good Food Mercantile SF 2019

    Patrick Martins and Emily Pearson take the Main Course O.G. on the road to the Good Food Mercantile in San Francisco. They welcome ten guests in rapid succession – with one burning question on their minds: "What dish should the Duchess of Sussex prepare for all of the UK as a culinary olive branch to her critics?" Tune in for answers from Nico Wisler, Nick Pallone, Allison Block, Debra Dickerson, Steven Rosenberg, Sarah Mosbacher, Laura DeOliveria, Medline Theis, Daniel Sklaar, and Cesare Casella!

    HRN On Tour is powered by Simplecast.

    Photo via Genevieve.

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