nicole ponseca

Join Primary Food’s host DJ CherishTheLuv and guests, Maharlika and Jeepney's Nicole Ponseca, and Licensed Clinical Psychologist Jeannie Celestial to discuss work, life and surviving trauma. Dr. Celestial helps us unpack it all to get us on that healing track.

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Join Primary Food’s host DJ CherishTheLuv and guests, Maharlika and Jeepney's Nicole Ponseca, Cafe 86’s Ginger Lim Dimapasok, and media maven Charmaine Parcero for Filipino American History Month. They’ll discuss the non-edible things in life that nourish them, as well as share stories about their Filipina-American experience.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

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Filipino cuisine rightly deserves its space and recognition on the global stage. No longer to be overlooked. We chat with Nicole Ponseca and Miguel Trinidad on changing the conversation about Filipino food. We talk about how they've brought Filipino cuisine into the American mainstream with their NYC restaurants Maharlika and Jeepney, and their continued mission to give Filipino food a seat at the culinary table with their new cookbook "I Am A Filipino".

Excerpted from I Am a Filipino by Nicole Ponseca and Miguel Trinidad (Artisan Books). Copyright © 2018. Image courtesy of Justin Walker.

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We cook up a good time in the studio with restaurateurs Nicole Ponseca and Miguel Trinidad. Their new book, ""I Am a Filipino: And This Is How We Cook"", highlights modern Filipino recipes that showcase the vibrant flavors of this diverse cuisine.

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Doria Santlofer is the New York and Los Angeles based stylist whose genius vision has featured in Teen Vogue, Lula, Allure, Self, Wonderland, Oyster, New York Magazine, Bon Appetit, Cherry Bombe and i-D and she has worked with clients including Nike, Mansur Gavriel and Gap. Her first book, 50 Contemporary Designers You Should Know, was published in 2012 by Prestel/Random House and Food City: Four Centuries of Food-Making in New York, written by her late mother, Joy Santlofer, but finished by Doria is out November 1st.

Nicole Ponseca is the owner and CEO of two ground-breaking and critically successful NYC Filipino restaurants--Maharlika Filipino Moderno and Jeepney Filipino Gastropub--that re-defined the expectations of Filipino food and led the way for aspiring restaurant owners and chefs to chase their culinary dreams through pop-ups. She is an innovator, influencer and hard-working woman representing the new face of entrepreneurship and hospitality.