non alcoholic drinks

We cheers to non-alcoholic drinks while sipping on Spiritless cocktails.

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Rachel Roberts has never shied away from bucking trends and swimming against the tides, and her stellar journey so far is evidence enough of her excellence.

Now a global leader in premium spirits powerhouse Beam Suntory, she’s charged through a male-dominated industry, unyielding in her desire to create unique experiences.

Rachel joins us on You, Me & CPG to share the industry’s progress in equality (and where it’s yet to improve), the essential need for CPG brands to consider sustainability, the nuanced future of non-alc drinks, and so much more.

This episode covers

• Consumers’ consideration for sustainability in high-end spirits
• Creating bespoke non-alcoholic experiences that excel beyond the norm
• Rachel’s experience resisting those who dismiss female leaders’ strengths, valuing power over parity
• How she single handedly fought against a woeful UK maternity policy 
• The staggering pivot that Rachel and her team made when Covid interrupted a brand new business strategy

Learn more and follow the journey at: https://www.hainesmcgregor.co.uk/

Sian Davies has always been happy off-piste, whether it’s in her non-linear, international career, or her mountain marathoning. Both make her an unrivalled trailblazer.

She’s enjoyed a career that’s helped establish Seedlip as a boundary-pushing non-alcoholic innovator, and continues her stellar path as Diageo’s Global Head of Digital Consumer Insights.

This week on You, Me & CPG, we break down the risky-yet-rewarding path she’s taken, preserving a startup’s culture throughout Seedlip’s purchase, the thinking behind Guinness’ genius post-Covid campaign, and much more…

This episode covers

• Sian’s non-linear career, equipping her with unique experiences
• Whose opinions to value and whose to disregard when guiding your career
• Driving flexibility in the workplace though meaningful policy
• The cultural fit of a startup like Seedlip within Diageo
• Agency vs client side differences in approach
• How Sian ran a remarkable marathon while pregnant

Learn more and follow the journey at: https://www.hainesmcgregor.co.uk/

Looking for ways to enjoy the 4th of July while maintaining your sobriety? This episode is packed with practical tips for navigating Independence Day.

Learn how to reframe the holiday to celebrate personal freedom from addiction. We share insights on handling holiday gatherings, including bringing your own non-alcoholic drinks, having a support buddy, and setting up a getaway plan. We also emphasize the power of positive rituals and community support.

Finally, we touch on maintaining a balanced diet before attending any festive events and managing potential judgments from others regarding your sobriety.

Your journey to recovery is a celebration in itself. Embrace your commitment to a sober life this 4th of July. Remember to like, share, and subscribe for more empowering content.

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Trigger Warning: This weeks episode discusses topics that may be harmful to some such as alcoholism, addiction, sexual assault and trauma. Please proceed with caution. 

Joined by Emily Carter, the founder of Sober Girl Club as she discusses her journey with sobriety, her life before and after and the relationships she's formed. We discuss relationships between mental health and alcohol.

Follow me on Instagram: @thebipolardiaries_

TikTok: @thebipolardiaries

Also coming soon: thebipolardiaries.co.uk 

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Christos Kalaitzis is the Founder of OPUS and he talks about expertly handcrafted cocktails and the rocky road to making and selling alcohol free drinks. Christos is a fountain of knowledge on alcoholic and non-alcoholic drinks and the social behaviours that come with drinking

Shop Opus here: https://www.drinkopus.com/shop-alcohol-free-drinks

Talk to Christos here: https://www.linkedin.com/in/christos-kalaitzis-b7942378/

In Episode 10, Erika Ollen, founder of Gnista drops in to chat all things Gnista and what it is her and the team are up to! We cover:

• why Gnista exists and who it is there to act as a drink for anyone looking to enjoy a drink without alcohol whatever their reason may be;
• what is Gnista Barrelled Oak;
• what is Gnista Floral Wormwood;
• how are each of the Gnista spirits made and what goes into them from a process and ingredient perspective;
• the way that the team have expanded to global markets on a bootstrapped marketing budget all while managing to go viral with their party sober campaign; and
• lots of cocktails and how you can drink the product as well as where they will fit into your routine.

Check out the full clip over at www.tipplezero.com/session010

The Non Alcoholic Drinks Podcast is supported by Brunswick Aces the home of non-alcoholic! Head over to www.brunswickaces.com, don't forget to use the code TIPPLE12 at checkout for 12% off and find out more about their amazing range of non-alcoholic drinks from all over the world.

Rob Fink, Founder and CEO of Big Drop Brewing Co. joins me for Episode #005 of the Non-Alcoholic Drinks Podcast to talk all things:

• How the idea of creating the worlds first non-alcoholic beer brewery company came about;
• Where Big Drop Brewing can be found around the world;
• What you can expect from the Big Drop range in Australia; and
• Where Big Drop are looking to in the future post COVID world.

You can find the full show notes over at www.TippleZero.com/Session05

The Non Alcoholic Drinks Podcast is supported by Brunswick Aces the home of non-alcoholic! Head over to www.brunswickaces.com and find out more about their amazing range of non-alcoholic drinks from all over the world and Australia's first non-alcoholic bar.

Welcome to episode #004 of the Non-Alcoholic Drinks Podcast.

Check the full show notes over at tipplezero.com/session04

This episode jumps into all things brewing non-alcoholic beer, ingredients and innovation plus a hilarious approach to R&D with Ronald Vandestreek!

Learn about how:

• the non-alcoholic range from Vandestreek came about after founding brothers Ronald and Sander both found their partners pregnant at the same time; to 
• how the boys launched their newest beer in the non-alcoholic range is the Vandestreek Fun House New England IPA created with Hong Kong brewery gwei lo; and
• how the brewery continues to expand to meet the growing demand for their beers, both non-alcoholic and alcoholic, globally.

Learn more over at tipplezero.com/session04 

Melanie Masarin is the founder of Ghia, a spirit-free aperitif designed to change the way we think about drinking and socializing. On this episode of ITS, Ali and Melanie talk about Ghia's launch this past June, the non-alc market, and how Melanie's turns at Dig Inn and Glossier informed the Ghia brand.

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Ben Branson is the Founder of Seedlip and Æcorn Aperitifs, the world’s first distilled non-alcoholic spirits and aperitifs. He gained inspiration from his family’s 300 years of North Lincolnshire farming heritage, and grew up alongside his two younger brothers, eights dogs, horses, rabbits and guinea pigs. Stoically a country boy, Ben now lives with his girlfriend and two dogs in a 15th Century cottage in the Chilterns, bringing his heritage with nature to the forefront of his new business venture.

With offices in the Chilterns, Los Angeles, and Sydney, Seedlip is now available in over 35x countries and served in many of the world’s most awarded bars, restaurants and hotels including 350x Michelin * Restaurants & 9/10 of the world’s best cocktail bars. In just 5 years they have become a leader in the drinks industry, keeping the environment and nature at the heart of what they do. 

In January 2018, Seedlip announced plans for the launch of a new Non Alcoholic brand to complement the existing portfolio, and to help further grow the category of Non Alcoholic drinks. In December 2019, Æcorn Aperitifs was announced as the sister brand to Seedlip. Æcorn Aperitifs will be a stand-alone brand that occupies its own distinctive place within the landscape. 

 Ben was named as one of the Top 50 most influential people in food and drink by The Telegraph and awarded Young Achiever of The Year by The Drinks Business. He continues to pioneer the non-alcoholic category forward with the launch of Æcorn Aperitifs in Selfridges and The Savoy in May 2019. 

Learn more about Oracle for Startups

(Interviewed by StartupGrind's Chris Joannou).