nourishing the world

Tune in as we delve into the burgeoning world of non-alcoholic spirits, exploring how modern distillation techniques are crafting beverages that rival their alcoholic counterparts in taste and complexity. But that's not all! We'll also uncover the transformative role of Artificial Intelligence in the food industry. From crafting personalized recipes to predicting culinary trends, discover how AI is reshaping our dining experiences. Join us for a journey of taste and technology!

Dive into a world where culinary innovation meets sustainability in this tantalizing episode of Food Forward. First, we journey into the heart of Popadelics, where the humble shiitake mushroom is transformed into a snack sensation that's both delicious and eco-friendly. Then, we delve into the luxurious world of caviar, but with a twist. Zeroe Caviar is redefining this gourmet delicacy, offering a vegan alternative that's as sumptuous as it is sustainable. And for those with a penchant for the avant-garde, we explore the mesmerizing realm of molecular gastronomy, showcasing how science and artistry come together to create dishes that are not only visually stunning but also burst with flavor. Join us as we celebrate the trailblazers pushing the boundaries of what's possible in the culinary world.

Demand for natural and organic food and beverages is higher than ever — Natural Products Expo East makes sure you have the goods to deliver. As the East Coast’s largest marketplace of emerging natural and organic brands, this is where you’ll find the freshest ideas to satisfy your conscious customers’ cleaner, greener appetites. Whether you’re in retail, food service, health and wellness or beyond, join us and let our all-new personalized experiences help you zero in on your next bestsellers. New co-located event for 2023: The Innovation Experience, an immersive learning environment where buyers, brands and investors can explore companies using unique ingredients, cutting-edge manufacturing processes, groundbreaking sustainability solutions and inventive business models to develop roadmaps for purposeful innovation.

In this riveting episode of 'Food Forward: Nourishing the World,' we venture into the dynamic realm of food innovation. As the culinary landscape evolves, so does our understanding of what nourishment truly means. Our guests, Shannon Falconer and Fred Benenson, are at the forefront of this transformation. Shannon, the mastermind behind BioCraft, is redefining pet nutrition, ensuring our furry companions receive meals as wholesome as ours. Her approach to pet food is not just about sustenance, but about holistic well-being, emphasizing the bond between pets and their owners. On the other hand, Fred, with his ingenious creation, Breadwinner, is revolutionizing the age-old art of bread-making. He brings technology and tradition together, ensuring that our sourdough starters are always at their prime, enhancing both flavor and nutrition. Together, they represent the future of food—a future where innovation meets tradition, and where every meal, be it for us or our pets, is a testament to progress and passion. Join us as we explore these groundbreaking ventures and discover how they're shaping a new era of culinary excellence.

In this eye-opening episode of Food Forward: Nourishing the World, we delve into the fascinating world of alternative proteins. Join host [Your Name] and special guests Amos Gollan of Chunk Foods, Oliver Zahn of Climax Foods, and Kim Le of Prime Roots, as they explore the innovations shaping our plates and the planet. From plant-based meats to fungi delicacies, discover how these trailblazers are redefining protein and paving the way for a sustainable future.

In the latest episode of Food Forward: Nourishing the World, we embark on a delectable journey into the heart of one of the world's most cherished indulgences: chocolate. This episode promises to be a treat for both your ears and your taste buds as we delve deep into the art, science, and innovation behind chocolate-making. Our first stop is sunny Florida, where we meet a pair of artisan chocolate makers who are keeping the age-old traditions of chocolate-making alive. With a passion for quality and authenticity, these chocolatiers take us through the meticulous process of crafting chocolate from bean to bar. They share the secrets behind selecting the finest cocoa beans, the art of roasting to perfection, and the delicate balance of ingredients that go into making a bar of chocolate that's nothing short of a masterpiece. As we explore their workshop, we gain insights into the dedication and craftsmanship that goes into every batch, ensuring that each piece offers a taste of pure, unadulterated bliss. But the world of chocolate isn't just about tradition. It's also about innovation and pushing boundaries. And that's precisely where our next segment takes us. Crossing the Atlantic, we land in the bustling city of London to meet two trailblazing entrepreneurs who are redefining the very essence of chocolate. Their mission? Creating delectable chocolate without using cocoa beans. At first, it might sound like an impossible feat, but as we delve into their story, we discover the magic of science, sustainability, and sheer ingenuity. These innovators walk us through their groundbreaking process, revealing how they've managed to capture the essence and flavor of chocolate without relying on its primary ingredient. It's a testament to the endless possibilities that arise when passion meets innovation. The Wonderful World of Chocolate is more than just an exploration of a beloved treat. It's a celebration of the people behind the scenes who pour their heart and soul into creating moments of joy for chocolate lovers worldwide. Whether it's honoring age-old traditions or pioneering new methods, this episode shines a spotlight on the dedication, creativity, and resilience of those in the chocolate industry. So, whether you're a die-hard chocophile or just someone with a sweet tooth, this episode promises to offer a fresh perspective on a familiar favorite. Join us as we journey through cocoa plantations, bustling workshops, and state-of-the-art labs, unraveling the stories, processes, and people that make the world of chocolate so wonderfully diverse and delightful.

We dive deep into the fascinating world of fermentation. Discover the age-old art of creating kombucha, a bubbly probiotic-rich drink, and learn about the cutting-edge advancements in precision fermentation. From traditional methods to modern innovations, we'll explore how fermentation is reshaping our food landscape, offering healthier, sustainable, and flavorful options. Tune in to uncover the science, benefits, and future of fermented foods!

In this enlightening episode of Food Forward, we delve into the world of alternative proteins. As the global demand for sustainable and ethical food sources grows, alternative proteins have emerged as a promising solution. From plant-based meats to lab-grown seafood, we'll explore the innovations driving this food revolution. Join us as we discuss the environmental, health, and ethical implications of these new protein sources and hear from industry experts about the challenges and opportunities ahead. Discover how alternative proteins are not just a trend, but a movement towards a more sustainable and nourishing future.

In our inaugural episode, we look at future food trends and how they will impact our lives. Those trends include sustainability, food waste, native proteins, smart kitchens, indoor gardening, and more. Which of these will be a hit, and which will be a miss? Our experts are Michael Wolf, publisher of The Spoon; Oliver Zahn, Founder and CEO of Climax Foods, and Jen Stojkovic, founder of the Vegan Women’s Summit as well as tech innovator, and investor and more. Also, we will talk about the goals of the show and preview coming episodes.