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    nutritional medicine

    Explore " nutritional medicine" with insightful episodes like "Do Broccoli Sprouts (Sulforaphane) Actually Improve Your Detoxification with Dr. Christine Houghton: Episode Rerun", "When Medicine Meets Mother Nature: Exploring the Synergy of Nutraceuticals and Pharmaceuticals with Dr. Lara Zakaria", "Food as medicine", "Overview of concussion & recovery" and "Intuitive and Plant Based Eating for Families with Dr. Yami" from podcasts like ""The Root Cause Medicine Podcast", "The Root Cause Medicine Podcast", "Hear Me Now Podcast", "Common Ground" and "me&my health up"" and more!

    Episodes (12)

    Do Broccoli Sprouts (Sulforaphane) Actually Improve Your Detoxification with Dr. Christine Houghton: Episode Rerun

    Do Broccoli Sprouts (Sulforaphane) Actually Improve Your Detoxification with Dr. Christine Houghton: Episode Rerun
    In this episode of The Root Cause Medicine Podcast, we unfold the properties of the super ingredient called sulforaphane. They dive into: 1. What Is Nutrigenomics? 2. What Is Sulforaphane? 3. What Does Sulforaphane Do for the Human Body? Our guest on this episode is Dr. Christine Houghton, the Founder and CEO of Cell-Logic, and a private Clinician in Nutritional Medicine with thirty years of experience. She is the author of several peer-reviewed scientific papers and wrote Switched On - Harnessing the Power of Nutrigenomics to Optimise Your Health. Dr. Houghton regularly publishes, speaks, and educates on how nutrition affects our genes. Order tests through Rupa Health, the BEST place to order functional medicine lab tests from 30+ labs - https://www.rupahealth.com/reference-guide

    When Medicine Meets Mother Nature: Exploring the Synergy of Nutraceuticals and Pharmaceuticals with Dr. Lara Zakaria

    When Medicine Meets Mother Nature: Exploring the Synergy of Nutraceuticals and Pharmaceuticals with Dr. Lara Zakaria
    In today's episode with Dr. Lara Zakaria, you’ll hear us take a deep dive on: 1. Balancing medication and nutrition for optimal health 2. Understanding drug-herb interactions 3. Enhancing medication efficacy with functional foods 4. Nutrient interactions with pharmaceuticals 5. Nutrition and lifestyle strategies for managing depression 6. Factors contributing to chronic anemia 7. Improving mental health with a Mediterranean diet and gut health support Lara is an Integrative Pharmacist, Certified Nutrition Specialist, and IFM Certified Practitioner (IFMCP). With over two decades dedicated to community pharmacy and retail, she seamlessly blends her expertise with more than ten years in integrative Functional Medicine, emphasizing nutritional strategies and plans. Currently, Lara serves as a Pharmacist and Clinical Nutritionist at Foodie Farmacist and holds a position as a Clinical Pharmacist at AndHealth. In the academic sphere, she enriches minds as an Adjunct Assistant Professor at The George Washington University School of Medicine and Health Sciences and as an Adjunct Professor at the University of Bridgeport. Order tests through Rupa Health, the BEST place to order functional medicine lab tests from 30+ labs - https://www.rupahealth.com/reference-guide

    Food as medicine

    Food as medicine

    A transcript is available online

    America is obsessed with food. And it's killing us.

    It's estimated that half of all Americans will be obese within a decade. Overweight and obesity are directly tied to heart disease, Type 2 diabetes, joint disorders, erectile dysfunction, high blood pressure, stroke, and contribute to dementia and some cancers.��

    On today's program we focus on how the object of our obsession could ��� just maybe ��� become the means to our better health.

    What does it mean to think of food as medicine?

    ��

    Our guests are Dr. Miles Hassell, board certified in internal medicine and in private practice at Providence St. Vincent Medical Center in Portland, Oregon. He established the Integrative Medicine Program at Providence Cancer Center and is Associate Medical Director/Professor at Pacific University School of Physician Assistant Studies. He uses evidence-based nutrition and exercise options in his medical practice and lectures widely to physician groups regarding the use of nutritional medicine. Along with his sister Mea, Dr. Hassell is the author of "Good Food, Great Medicine: A Mediterranean Diet and Lifestyle Guide."

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    Check out these excerpts from Dr. Hassell's book.

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    Chef Josh Galliano grew up in New Orleans where life is a little slower and the food is a little more amazing. After studying History as an undergrad and Political Science as a grad student at LSU, he went to London and Le Cordon Bleu where he received the Grand Dipl��me. Galliano cooked and honed his skills in Angela Hartnett's MENU and at Roussillon, both in London, Restaurant Daniel in New York, and Commander's Palace in New Orleans. Galliano moved to St. Louis and found community and support that rewarded him with a loyal following and awards such as ���Food and Wine���s Best New Chef: Midwest��� and multiple nominations for the James Beard-Best Chef in the Midwest award. Today he's elbow deep in dough at Companion Baking, making breads steeped in tradition and new breads that express healthfulness, place, and awareness of community.

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    Overview of concussion & recovery

    Overview of concussion & recovery
    Suffering from a concussion or traumatic brain injury can be life-changing and lead to long-term neurodegenerative and mental health conditions. However, proper nutrition can play a vital role in aiding rehabilitation from brain trauma. In this episode, functional nutritionist Jo Grabyn shares her extensive knowledge and provides clinical insights on nutritional medicine and other supportive interventions for post-concussion recovery. Jo highlights that it is possible to overcome symptoms and improve quality of life through a personalised approach to patient care and these nutritional and other interventions.

    Intuitive and Plant Based Eating for Families with Dr. Yami

    Intuitive and Plant Based Eating for Families with Dr. Yami

    Do you ever worry about whether or not your children are getting adequate nutrition from the food they are eating? Or are you a concerned parent now that your child has chosen to become vegetarian?

    In this episode of me&my health up we discuss family nutrition with Pediatrician Dr. Yami. We explore the topics of from disordered to intuitive eating. From traditional western diets to more plant based diets. So grab a cuppa and enjoy our discussion with Dr. Yami.

    About Dr Yami

    Dr. Yami is a board-certified pediatrician, certified lifestyle medicine physician, national board-certified health and wellness coach, author and professional speaker. She is a passionate promoter of healthy lifestyles, especially the power of plant-based diets for the prevention of chronic disease. She founded VeggieFitKids.com where she provides information on plant-based diets for children and hosts the podcast Veggie Doctor Radio.

    She obtained a certificate in plant-based nutrition in 2013, is a certified Food for Life Instructor, and a Jack Canfield Success Principles Certified Trainer. She is a fellow of the American Academy of Pediatrics and a diplomate of the American College of Lifestyle Medicine. Dr. Yami owns Nourish Wellness, a pediatric micro-practice in Yakima, WA where she lives with her husband and two active sons. Her book is called “A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy”. You can find out more about Dr. Yami at DoctorYami.com.

    About me&my Health Up & Host

    me&my Health Up
    seeks to enhance and enlighten the wellbeing of others. Host Anthony Hartcher is the CEO of me&my wellness which provides holistic health solutions using food is medicine, combined with a holistic, balanced, lifestyle approach. Anthony holds three bachelor's degrees in Complementary Medicine; Nutrition and Dietetic Medicine; and Chemical Engineering.

    Credits

    Podcast editing: WE EDIT PODCASTS

    The Keto Kamp Podcast With Ben Azadi
    Ben Azadi, founder of Keto Kamp reveals everything you want to learn about intermittent...

    Listen on: Apple Podcasts   Spotify

    Podcast Disclaimer
    Any information, advice, opinions or statements within it do not constitute medical, health care or other professional advice, and are provided for general information purposes only. All care is taken in the preparation of the information in this Podcast. [Connected Wellness Pty Ltd] operating under the brand of “me&my health up”..click here for more

    Support the show

    The University of Life & Alan Flanagan

    The University of Life & Alan Flanagan

    Meet Alan Flanagan,

    Alan has an MSc in Nutritional Medicine, is currently pursuing his PhD, and a former practicing Lawyer (Barrister) from Dublin, Ireland.

    When it comes to evidence-based nutrition analysis and dissemination of data, Alan Flanagan is one of the best around. He does an incredible job of relaying complex data in a manner that is presentable to the average person. 

    He has over 50,000 followers on Instagram and a subscription based blog, Alinea Nutrition. 

    He's someone I love chatting with as he's never afraid to call me out and always does it in an informative, thought provoking fashion. Each time we connect, I walk away with so much knowledge and some different beliefs. 

    In this conversation we talk all things related to covid and my reservations to date in relation to the vaccines. I knew we would have a good chat and I wanted to hear his thoughts on my stance . He doesn't hold back. 

    We talk about the different countries response to covid, vaccines, anti vaxers and vaccination hesitancy. All the really lovely subjects that are just such a delight to be talking about in public right now (lol).

    But seriously.... it's a great conversation to have had and nice to hear different perspectives in the way that he shares. It opened my mind and I hope you find value from it too. 

    Let me know your feedback either via instagram or my site & if you want to connect in with him from here, you can find him via:

    • Instagram: https://www.instagram.com/thenutritional_advocate/
    • Website: https://www.alineanutrition.com/
    Support the show

    If ever you'd like to connect, please don't hesitate to connect via my website www.jamiewhite.com.

    I am always open to feedback, reflections, guest / subject recommendations and anything else that might come up.

    Thank you for listening, Jamie x

    Alan Gaby The Myers' Cocktail Part 2

    Alan Gaby The Myers' Cocktail Part 2

    Dr. Gaby received his undergraduate degree from Yale University, his M.S. in biochemistry from Emory University, and his M.D. from the University of Maryland. He is past-president of the American Holistic Medical Association and gave expert testimony to the White House Commission on Complementary and Alternative Medicine on the cost-effectiveness of nutritional supplements. He is the author of numerous books and scientific papers in the field of nutritional medicine. He was professor of nutrition and a member of the clinical faculty at Bastyr University in Kenmore, WA, from 1995 to 2002. He is the author of the textbook, Nutritional Medicine, which is being used in 37 countries and by more than 25 graduate and undergraduate nutrition programs.

    Alan Gaby The Myers' Cocktail Part 1

    Alan Gaby The Myers' Cocktail Part 1

    Dr. Gaby received his undergraduate degree from Yale University, his M.S. in biochemistry from Emory University, and his M.D. from the University of Maryland. He is past-president of the American Holistic Medical Association and gave expert testimony to the White House Commission on Complementary and Alternative Medicine on the cost-effectiveness of nutritional supplements. He is the author of numerous books and scientific papers in the field of nutritional medicine. He was professor of nutrition and a member of the clinical faculty at Bastyr University in Kenmore, WA, from 1995 to 2002. He is the author of the textbook, Nutritional Medicine, which is being used in 37 countries and by more than 25 graduate and undergraduate nutrition programs.

    The University of Life & Mac Rundle

    The University of Life & Mac Rundle

    Meet Mac Rundle, a DNA, hormonal and functional medicine expert. 

    Mac is the founder of Unrivalled Being, a company that utilises DNA testing and Functional Medicine  to help increase Health, Vitality & Longevity.  To date he's worked with over 11,000 people. 

    The DNA tests that Mac does essentially take the guess work out of knowing what works for you vs what doesn't. They're a game changer and with these test results his business then helps people build a diet and lifestyle optimised to compliment  you hormones and DNA. 

    As someone thats spent years trialing and make sometimes messy mistakes trying to learn what works for me and doesn't I find myself fascinated with this work. 

    In this conversation we deep dive in to this often times overly complicated world. Mac has a beautiful way of breaking down points, simplifying the space and making it accessible to anyone. If you're interested in the world of diet, nutrition and health optimisation this conversation is a must listen to.  

    Enjoy and let me know your feedback either via instagram or my site. If you want to connect in with him from here, you can find him via: https://www.instagram.com/unrivalledmac/

    Support the show

    If ever you'd like to connect, please don't hesitate to connect via my website www.jamiewhite.com.

    I am always open to feedback, reflections, guest / subject recommendations and anything else that might come up.

    Thank you for listening, Jamie x

    January Reset! Supplement Review

    January Reset! Supplement Review

    This January at VitaCare Natural Health Clinic we put out a challenge to our staff and practitioners, to work at living their best life ever what could be better than considering a reset of your health, lifestyle and goals.  

    And we are starting with a supplement review, that means going through our cupboards and drawers and getting rid of what we don’t need, what’s outdated, what might have lost potency, seasonal formulas and ones we might not even remember why we bought them in the first place. John and I did one over the holiday.

    What is a nutritional supplement?

     

     

     

    Does everyone need to take them? 

     

     

    I want to add to nutrient depletion and soil vitality.  

    Five years ago the US government suggested that land us changes over the past 50 years has contributed to reduced ecosystem function. What that means is that when you combine intensive agricultural practices and soil contamination there’s the potential to reduce microbial abundance. That impacts nutrient retention.

    Another factor that’s having an effect on nutrient concentration in plants is elevated carbon dioxide levels (eCO2). Studies found that in the presence of eCO2 there are up to 18% decreases in levels of nutrients like magnesium and zinc in fruits, root and stem vegetables. And get this a staggering 31% decrease in iron!

    What is the different between maintenance and therapeutic doses of supplements? 

     

     

     

    What about quality? How can a consumer know that what they purchase has what it says it has on the label?

     

     

    Everyone has such a unique physiological makeup, how do you determine what supplements and how much they should take?

     

     

     

    What about a healthy individual? Should they supplement? What about for kids? How do you determine what and whether they should be taking certain nutrients?

    Check out our clinic Facebook page @VitaCareNaturalHealthClinic
    And www.vita-care.ca/blog