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    organicfarming

    Explore "organicfarming" with insightful episodes like "28. Seed to Table | Ultimate Human Short with Gary Brecka", "#155 Unnatural Anti-Immunity (Bret Weinstein & Heather Heying DarkHorse Livestream)", "How To Read Food Labels, From Free-Range To Fair Trade", "Free-Range Food Labels: Can My Groceries Really Help The Planet?" and "Why buy organic with Helen Browning" from podcasts like ""The Ultimate Human with Gary Brecka", "DarkHorse Podcast", "Life Kit", "Life Kit" and "The Liz Earle Wellbeing Show"" and more!

    Episodes (8)

    28. Seed to Table | Ultimate Human Short with Gary Brecka

    28. Seed to Table | Ultimate Human Short with Gary Brecka
    Get weekly tips from Gary Brecka on how to optimize your health and lifestyle routines - go to https://www.theultimatehuman.com/ For more info on Gary, please click here: ⁠⁠https://linktr.ee/thegarybrecka Order The 1 Genetic Test That Will Give You Results For Life Here: ⁠⁠⁠https://10xhealthnetwork.com/pages/genetic-testing?utm_source=gbrecka⁠⁠ Get The Supplements That Gary Recommends Here: ⁠⁠⁠⁠⁠⁠⁠https://10xhealthnetwork.com/pages/supplements?utm_source=gbrecka Sign up for 10X Health Affiliate Program https://10xhealthsystem.com/GBaffiliate ECHO GO PLUS HYDROGEN WATER BOTTLE https://echoh2o.com/?oid=19&affid=236 BODY HEALTH - USE CODE ULTIMATE10 for 10% OFF YOUR ORDER https://bodyhealth.com/ultimate You frequently hear Gary say that you should avoid GMO foods and eat organic, but what does that really look like? This week Gary Brecka tours Oakes Farms with owner and founder Alfie Oakes to explore farm fresh living, discuss how our food supply is being genetically altered, and the importance of a whole food diet. Enjoy this live style podcast and remember it is not the food, but the distance from the Seed to the Table that is impacting our health. 01:00 - Visiting Oakes Farm for a behind-the-scenes tour. Why it’s important to eat food that’s been gone from farm to table quickly. 03:30 - Is the quality of our food going down? The problem with GMOs. 05:08 - Why the soil your food grows in matters and what makes good soil. 08:00 - The high cost of cheap food.  12:50 - Getting to look at the farm and how they avoid using chemicals. 15:08 - How the conventional farming industry is cutting costs and killing nutrients. 19:30 - What does a healthy egg look like? 21:30 - Why don’t all farms grow organically? 24:45 - Why does grass-fed beef cost so much more? Gary Brecka: @garybrecka The Ultimate Human: @ultimatehumanpod Subscribe on YouTube: @ultimatehumanpodcast Disclaimer: The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user’s own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

    #155 Unnatural Anti-Immunity (Bret Weinstein & Heather Heying DarkHorse Livestream)

    #155 Unnatural Anti-Immunity (Bret Weinstein & Heather Heying DarkHorse Livestream)

    In this 155th in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), we discuss the state of the world through an evolutionary lens.

     

    This week, we discuss USDA organic certification, Whole Foods, and why people make inconsistent decisions in their own lives. We talk about new research published in Science Immunology that finds that the degree to which people are mRNA vaccinated against Covid is correlated with a paradoxical immunological response (with regard to IgG4). We discuss new research published in The Lancet, which pretends to be about how women are faring with monkeypox, but is actually largely about men who are pretending to be women; we also review The Lancet’s final op-ed of 2022, which bemoans a “breakdown of trust in the state and in scientists.” Finally, we discuss how glass frogs become transparent: by sequestering blood in their livers.

     

    *****

     

    Support the sponsors of this show:

     

    Thesis: personalized nootropics for motivation, creativity, confidence and more. To get a customized Thesis starter kit, take the quiz at takethesis.com/DARKHORSE, and use code DARKHORSE at checkout for 10% off your first box.

     

    Eight Sleep: Personalized thermoregulation while you sleep, and when you wake. Eight Sleep’s amazing Pod Pro Cover (for your mattress) is $150 off at www.eightsleep.com/darkhorse

     

    Sole: Beautiful shoes and carefully designed footbeds for healthy feet. Go to https://yoursole.com/darkhorse , and first-time customers get 50% off any footbed, plus they have a 90-day money back guarantee.

     

    *****

     

    Our book, A Hunter-Gatherer’s Guide to the 21st Century, is available everywhere books are sold, and signed copies are available here: https://darvillsbookstore.indielite.org

     

    Check out our store! Epic tabby, digital book burning, saddle up the dire wolves, and more: https://darkhorsestore.org

     

    Heather’s newsletter, Natural Selections (subscribe to get free weekly essays in your inbox): https://naturalselections.substack.com

     

    Find more from us on Bret’s website (https://bretweinstein.net) or Heather’s website (http://heatherheying.com).

     

    Become a member of the DarkHorse LiveStreams, and get access to an additional Q&A livestream every month. Join at Heather's Patreon.

     

    Like this content? Subscribe to the channel, like this video, follow us on twitter (@BretWeinstein, @HeatherEHeying), and consider helping us out by contributing to either of our Patreons or Bret’s Paypal.

     

    Looking for clips from #DarkHorseLivestreams? Check out our other channel:  https://www.youtube.com/channel/UCAWCKUrmvK5F_ynBY_CMlIA

     

    Theme Music: Thank you to Martin Molin of Wintergatan for providing us the rights to use their excellent music.

     

    *****

     

    Q&A Link: https://youtu.be/8sb6jRZidlA

     

    Mentioned in this episode:

     

    USDA Organic Certification (two links): 

    https://www.usda.gov/media/blog/2020/10/27/organic-101-allowed-and-prohibited-substances

    https://www.usda.gov/media/blog/2012/10/10/organic-101-five-steps-organic-certification

    I

    rrgang et al 2022. Class switch towards non-inflammatory, spike-specific IgG4 antibodies after repeated 

     

    SARS-CoV-2 mRNA vaccination. Science Immunology, p.eade2798. https://www.science.org/doi/full/10.1126/sciimmunol.ade2798

     

    IgG4-related disease (IgG4RD) means FIBROSIS and organ destruction (Jessica Rose, 12-28-22): https://jessicar.substack.com/p/igg4-related-disease-igg4rd-means

     

    Trainwreck of all trainwrecks (12-24-22): https://www.rintrah.nl/the

    Support the show

    Free-Range Food Labels: Can My Groceries Really Help The Planet?

    Free-Range Food Labels: Can My Groceries Really Help The Planet?
    So many food labels proclaim their eco-virtues these days — organic. Pasture-raised. Cage-free. Non-GMO. What do they actually mean? Here are six ways to make sense of it all.

    - "Natural" or "sustainable" labels have no legal standard.
    - "Organic" means it's better for the planet, but may not be better for you.
    - Non-GMO is not organic. The food was still grown with pesticides.
    - Labels like "Animal Welfare Approved" mean the animals got to live outdoors.
    - "Fair Trade" products deliver a little extra money to small farmers in cooperatives.
    - Don't let labels stress you out. When it comes to solving the world's problems, your shopping decisions aren't nearly as important as your political decisions.

    Learn more about sponsor message choices: podcastchoices.com/adchoices

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    Why buy organic with Helen Browning

    Why buy organic with Helen Browning

    Liz is joined by organic farmer and Chief Executive of the Soil Association, Helen Browning. Tune in to hear Helen’s personal journey into organic farming and why our ability to feed ourselves into the future depends on the health of our soil.


    You can find the show notes at https://lizearlewellbeing.com/episode-13-interview-with-helen-browning-mbe/.



    Hosted on Acast. See acast.com/privacy for more information.


    In Sickness and In Health - WEEKLY REVIEW... DO THE WORK - Day 52

    In Sickness and In Health - WEEKLY REVIEW... DO THE WORK - Day 52

    #52

    DO THE WORK PODCAST:

    A dailyish show focusing on the reality of being a dad, running multiple businesses and all of the organization, productivity, and lifehacking that is in place to make it all work.  The show will make you cry, laugh, like me, and hate me, but most importantly it will remind you to remember what is truly important in your life.

    Follow Me:

    Instagram: @DiegoFooter: http://bit.ly/2B3vprJ

    YouTube: Diego Footer: http://bit.ly/SubtoDiego

    Podcast: DO THE WORK: https://apple.co/2ERsLHZ

     

    Produced by podcaster, entrepreneur, and dad of three daughters - Diego Footer.

    Organic Food

    Organic Food
    People are going bonkers for organic, but what are you really getting when you buy them? Better taste? Fewer toxic chemicals? A cleaner environment? Farmers Mark, Andy, and Brian Reeves, nutritional epidemiologist Dr. Kathryn Bradbury, Ass. Prof. Cynthia Curl, and Prof. Navin Ramankutty help us sort it all out. Credits: This episode has been produced by Wendy Zukerman, Heather Rogers, Lynn Levy, Caitlin Kenney, Austin Mitchell, and Kaitlyn Sawrey. Editing by Annie-Rose Strasser and Alex Blumberg. Fact checking by Michelle Harris. Production Assistance by Diane Wu and Shruti Ravindran. Special thanks to Stevie Lane and Joseph Lavelle Wilson. Sound design and music production by Matthew Boll, mixing by Martin Peralta, Austin Thompson and Haley Shaw. Music written by Bobby Lord. Selected Resources:Organic vs conventional tomato taste test Johansson et al, “Preference for tomatoes, affected by sensory attributes and information about growth conditions,” Food Quality and Preference, 1999Nutritional analysis of organic vs organic food Smith-Spangler et al, “Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review,” Annals of Internal Medicine, 2012.2012 USDA report on pesticide residues in organic produceLargest (620,000 women) long-term (9 year) study of how eating organic food affects human health -- focusing on cancer Bradbury et al, “Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom”, British Journal of Cancer, 2014Biodiversity is higher on organic farms “Tuck et al, “Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis,” The Journal of Applied Ecology, 2014.Nitrogen leaching is higher per unit product on organic farms Tuomisto et al, “Does organic farming reduce environmental impacts? – A meta-analysis of European research”Crop yield on organic farms is on average 75% that of conventional farms Seufert et al, “Comparing the yields of organic and conventional agriculture,” Nature 2012If we want to feed the world without cutting down more forests, we’re going to need more vegetarians Erb et al, “Exploring the biophysical option space for feeding the world without deforestation,” Nature Communications, 2016On combining organic and conventional farming techniques Letourneau et al, “Crop protection in organic agriculture,” Chapter 4 of Organic agriculture: a global perspective, 2006. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Soil Whisperer Hendrikus Schraven On All Things Permaculture

    Soil Whisperer Hendrikus Schraven On All Things Permaculture
    In today's episode I sit down with “soil whisperer” Hendrikus Schraven — a noted expert on permaculture, soil biology and rejuvenation, sustainable agriculture & lifestyle, factory farming, GMO's, Monsanto, Proposition 37, nutritional density and what “organic” really means. Hendrikus is a wealth of information and inspires with his unique and in depth perspective on the core and fundamental nature of food and nutrition and leaves us with some tips on how to be a better food consumer, and person in general. [NOTE: Getting feedback from folks listening on iTunes that the audio levels are low. Apologies — looking into it. We are still very new to this and working out the kinks, so I appreciate your patience and understanding.] Thanks for listening. Let us know your thoughts in the comments section below. And if you haven't already, you can subscribe on iTunes. [Apologies for the poor audio & production issues with the trailer video. We'll do better next time.] SHOW NOTES * Hendrikus Organics * Hendrikus Sustainable Environments – Design Gallery * Dairy Council “The Science of Imitation Milk” Anti-Nut Milk Campaign * “Big Dairy's Latest Smear Tactic” by Andy Bellatti for Grist.com. A look at the truth behind the Dairy Council's “Real Milk Comes from Cows” Campaign * Hendrikus Media – Videos & Articles * Hendrikus: Compost Tea: A Superdrink for your Garden Read more HERE. Enjoy! Rich